Savory Lavender Pork Chops Food

BRAISED SKILLET PORK CHOPS

Steps:

• Remove any excess fat from chops.
• Sprinkle both sides of chops generously with salt, pepper and dried Italian seasoning.
• Heat a large skillet over medium-high heat. Coat the pan with cooking spray and add a small amount of the trimmed fat from the pork chops. You want enough to render about a tablespoon of fat.
• When the fat has rendered, add the pork chops to the pan.
• Brown well on both sides.
• Add the chicken broth and bring up to a boil.
• Cover the pan and reduce the heat to low.
• Simmer until chops are done throughout. Approximately 20-25 minutes.
• Remove the pork chops from the pan. Increase the heat to bring the liquid to a boil. Continue cooking until reduced to a thin sauce. Spoon the pan sauce over the chops and serve.

SAVORY PORK CHOPS

Steps:

• In a bowl, combine the first 4 ingredients.
• Dredge pork chops in flour mixture.
• In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
• Combine the sauce ingredients; pour over chops.
• Cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes.
• Spoon sauce over chops when serving.

SAVORY LAVENDER PORK CHOPS

Steps:

• lay pork in 13x9 baking dish.
• sprinkle generous amounts of lavender flower, rosemary (preferably ground), marjoram, salt & pepper to taste.
• drizzle a small amount of honey over the top of the pork.
• turn over and repeat the seasoning on the other side.
• sprinkle a small amount of brown sugar over the top of the pork before placing into the oven.
• cook at 35o degrees for about 30-45 minutes depending on the thickness of the pork.

SAVORY PORK CHOPS

Steps:

• In a large resealable plastic bag; combine the first four ingredients; add pork chops, a few pieces at a time, and shake to coat. , In a large skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until a thermometer reads 160°, about 20 minutes. Serve sauce with pork.

SWEET PORK CHOPS

Steps:

• Heat the oil in a large skillet over medium heat. Stir in apple juice and lemon juice. Mix in garlic, mustard, and honey. Season with parsley, celery seed, and pepper. Cook and stir until thoroughly blended.
• Place pork chops in the skillet, coating them with the apple juice mixture. Cook 20 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Remove chops from heat, and set aside.
• In a small bowl, thoroughly mix the milk and flour. Stir into the skillet, blending with the remaining apple juice mixture. Simmer, stirring occasionally, until thickened. Serve over the pork chops.

SAVORY BEER PORK CHOPS

Steps:

• Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides. , Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving., Freeze option:Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.