Hollys Awesome Salsa Food

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THE BEST SALSA EVER



The Best Salsa Ever image

Provided by Adapted from Oasis Salsa by Jack Albert

Categories     Salsa

Time 10m

Number Of Ingredients 10

2 large tomatoes, roughly chopped
2 large green peppers, roughly chopped
1 medium sized white onion, roughly chopped
1 large handful fresh cilantro leaves
2-3 cloves garlic, roughly chopped
2-3 teaspoons apple cider vinegar
Juice of 1/3 lime
pickled jalapenos, to taste, I used about 1/4 cup (these are my absolute favorite kind!)
A few splashes of juice from the pickled jalapeño jar
Salt, to taste

Steps:

  • Place all ingredients into a food processor, or blender, and blend until mixture has reached desired consistency.

HOLLY'S HUMMUS



Holly's Hummus image

An easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.

Provided by HMayes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 (15.5 ounce) can garbanzo beans (chickpeas), drained
⅓ cup pitted Spanish Manzanilla olives
1 teaspoon minced garlic
3 tablespoons olive oil
2 tablespoons lemon juice
1 ½ teaspoons chopped fresh basil
1 teaspoon cilantro leaves
salt and pepper to taste

Steps:

  • Place garbanzo beans, olives, and garlic into the bowl of a blender or food processor. Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 13.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 295 mg, Sugar 0.1 g

HOLLY'S AWESOME SALSA



HOLLY'S AWESOME SALSA image

Categories     Sauce

Yield 3 pints

Number Of Ingredients 9

3/4 c Cilantro
1 Clove Garlic (6 sections)
7 Jalapenos
3 Serrano
6 vine ripened tomatos
1 can 8oz tomatoe sauce
2 tsp wine vinigar
1 tsp salt
1 tsp sugar

Steps:

  • chop cilantro, onions and garlic by hand then add to food processer as follows cilantro, garlic, vinigar, salt sugar - short blend then throw the rest in and chop till consistancy is right.

HOLLY'S GREEK BEAN SALSA



Holly's Greek Bean Salsa image

This fun adaptation of "salsa" has a very zesty taste and is always a hit. It's super easy to make. You will have an empty dish to bring home for sure! I originally got this recipe from a girl I used to work with.

Provided by Cherio_Benario

Categories     Onions

Time 15m

Yield 1 serving bowl, 10 serving(s)

Number Of Ingredients 13

1 (10 3/4 ounce) can black beans
1 (10 3/4 ounce) can white corn
1 (10 3/4 ounce) can diced tomatoes (I used flavored)
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tablespoons all purpose Greek seasoning
1 cup minced fresh parsley
1 tablespoon minced garlic (I use it from a jar)
1 cup chopped green onion
1 avocado, cubed (optional)
salt
pepper
serve with lime tortilla chips

Steps:

  • Rinse and drain beans/corn/tomatoes together in colander.
  • Mix all ingredients together in serving bowl.
  • Serve with Lime Tortilla Chips.

Nutrition Facts : Calories 119.4, Fat 6.1, SaturatedFat 0.9, Sodium 76.2, Carbohydrate 14.7, Fiber 3.9, Sugar 2.4, Protein 3.6

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