April Fools Day Cheeseburger Cake Food

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APRIL FOOLS' CAKE



April Fools' Cake image

This recipe is so easy to put together, and it's so tasty it will be requested more than just on April Fool's Day! -Julie Foltz, Newport News, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 9

1 jar (14 ounces) pizza sauce
1/2 pound bulk Italian sausage, cooked and crumbled
1 package (8 ounces) sliced pepperoni
3 cups biscuit/baking mix
3/4 cup whole milk
2 large eggs
2 tablespoons butter, melted
1 teaspoon garlic salt
5 to 6 slices mozzarella cheese

Steps:

  • Preheat oven to 375°. In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter., Bake for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately.

Nutrition Facts :

APRIL FOOLS' DAY MEATLOAF "CAKE"



April Fools' Day Meatloaf

I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because there brain was saying cake but the mouth was saying meatloaf and mashed potatoes. This was a lot of fun for April fool's Day

Provided by LB in Middle Georgia

Categories     < 60 Mins

Time 1h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
3 large eggs
1 cup breadcrumbs
2/3 cup sliced green onion
1/2 cup milk
1/2 cup chopped fresh parsley
3 large garlic cloves, minced
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1 (12 ounce) jar roasted red peppers, drained and patted dry
3 1/2 cups hot mashed potatoes
8 cherry tomatoes, stems removed

Steps:

  • Preparing the Meat Loaf.
  • 1. Preheat oven to 375°F In a large bowl, combine ground beef, eggs, bread crumbs, green onions, milk, parsley, garlic, Worcestershire sauce, salt and pepper just until blended.
  • 2. Divide mixture between two 8-inch round cake pans, patting to cover pans evenly and make level.
  • 3. Bake meat loaves until juices run clear when meat is pierced with a fork, or meat loaves register 170F on a meat thermometer, 20-25 minutes. Remove pans from the oven; cover loosely with foil and let stand for 10 minutes.
  • Decorating the Meat Loaf.
  • 1. Pour off juices from pans. Invert 1 meat loaf onto a flat serving plate. Using a small sharp knife, trim red peppers so that they lie flat. Cover top of meat loaf with a single layer of roasted red peppers.
  • 2. Invert second meat loaf onto red pepper layer. Using a spatula, spread 2 1/2 cups mashed potatoes over top and sides of meat loaf. Spoon remaining potatoes into a pastry bag fitted with a large star tip. Pipe swirls around top edges of cake. Pipe stars around bottom of cake.
  • 3. Place cherry tomatoes, stem-ends down, in a ring around top of meat loaf "cake" to resemble cherries. Cut meat loaf into wedges; serve immediately.

APRIL FOOLS' DAY FOOLED YA HOT DOG IN A BUN



April Fools' Day Fooled Ya Hot Dog in a Bun image

Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya French Fry recipe and serve them both together! Great April Fool's joke to play on someone (except those with nut allergies)!

Provided by Mom2Rose

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 banana
1/3 cup creamy peanut butter, to taste
1 hot dog bun
1 -2 tablespoon strawberry preserves, to taste
kiwi, chopped & peeled for relish (optional)

Steps:

  • Peel banana.
  • Spread peanut butter evenly on banana to give it a "hot dog-like" appearance.
  • Place in a hot dog bun.
  • Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.

Nutrition Facts : Calories 784.7, Fat 45.6, SaturatedFat 9.4, Sodium 607.8, Carbohydrate 78.5, Fiber 9.3, Sugar 34.5, Protein 27

APRIL FOOLS' DAY CHEESEBURGER CAKE



April Fools' Day Cheeseburger Cake image

Make and share this April Fools' Day Cheeseburger Cake recipe from Food.com.

Provided by Ruby Toozday

Categories     Dessert

Time 2h30m

Yield 12-16 serving(s)

Number Of Ingredients 15

1 (18 ounce) box white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (18 ounce) box brownie mix
1/4 cup water (or as called for by your brownie mix)
1/2 cup oil (or as called for by your brownie mix)
2 eggs (or as called for by your brownie mix)
5 sugar cookies (4 inches wide)
1 (16 ounce) can vanilla frosting
red food coloring
yellow food coloring
10 spearmint candy leaves
1/4 cup granulated sugar
1 (16 ounce) can milk chocolate frosting

Steps:

  • Heat oven to 350°F
  • Grease 2 8-inch layer cake pan.
  • Prepare the box of white cake mix and bake according to the recipe.
  • Cool on wire racks.
  • Invert cakes on rack after 15 minutes and let cool completely.
  • Prepare the box of brownie mix, and bake as directed in the 8 inch layer cake pan.
  • Cool for 15 minutes in pan, then invert and let cool completely.
  • "Tomato Slices" Place plain cookies on a wire rack set over wax paper.
  • Put about 1/2 cup vanilla frosting in a small saucepan.
  • Stir over low heat until melted and smooth.
  • Remove from heat and stir in red food coloring (and a bit of yellow if needed) until frosting is tomato colored.
  • Brush or spoon on top and sides of cookies.
  • Let stand at least 30 minutes until firm to the touch.
  • "Cheese" Spoon another 1/2 cup of vanilla frosting into a small bowl.
  • Stir in yellow food coloring (and a drop of red if needed) until cheese colored.
  • Cover to prevent drying.
  • "Lettuce" Sprinkle granulated sugar on a large sheet of wax paper.
  • Working with 1 at a time, place spearmint leaves on the sugar and fold wax paper over, so the candy is sandwiched between the sugar and the wax paper.
  • Roll with a rolling pin until flattened and edges are jagged.
  • The candy will become very sticky, but the sugar should help it release from the wax paper.
  • "Buns" Put remaining vanilla frosting in a medium sized bowl.
  • Stir in milk chocolate frosting and red and yellow food coloring, little by little, until frosting is the color of a hamburger bun.
  • Place one cake layer on a serving plate.
  • If well-rounded, best to cut off the hump, then put it upside down for the flat top.
  • Cover with frosting.
  • Arrange spearmint leaf "lettuce" on top and around edges of the bottom "hamburger bun".
  • Place brownie cake on top of the "lettuce" using spatulas.
  • Spoon "cheese" about 1 inch from edge of top of burger, letting some run down the sides.
  • Top with "tomato" slices.
  • If needed, now is the time to insert toothpicks through the brownie layer (leaving at least ¼" above the tomato cookies) to keep the cake layers from sliding off!
  • Take the cake layer that rose the most for the top "bun".
  • Place cake on wax paper and frost with remaining bun colored frosting.
  • Lift onto tomato topped burger.

Nutrition Facts : Calories 920.9, Fat 41.5, SaturatedFat 7.6, Cholesterol 34.2, Sodium 613.2, Carbohydrate 135.7, Fiber 0.8, Sugar 81.3, Protein 6.4

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