Grandmas Chocolate Gravy Food

CHOCOLATE GRAVY

Steps:

• Mix sugar, flour, and cocoa powder together in a saucepan. Stir in 1/2 cup milk slowly. Add egg. Stir in remaining milk. Cook over medium heat until thick, 3 to 5 minutes. Remove from heat; add butter and vanilla extract.

SOUTHERN-STYLE CHOCOLATE GRAVY

Steps:

• Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

GRANDMA'S TURKEY GRAVY

Steps:

• Pour drippings into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups., Saute shallot in reserved fat in a small saucepan. Stir in the flour, salt, onion powder, poultry seasoning and pepper until blended; cook and stir for 2 minutes or until browned (do not burn). Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

GRANDMA'S COUNTRY BREAKFAST GRAVY

Steps:

• Pour the Evaporated Milk, water and 2 cups of the whole milk into a large bowl; set aside.
• Heat meat drippings/grease until hot, but not smoking. Slowly stir in the flour a small amount at at time until thoroughly incorporated and no lumps remain - (use a large, long-handled stainless steel cooking SPOON to stir the mixture with). Cook over medium-heat for a few minutes, stirring as needed to keep from burning on bottom. The texture should be a medium-thin paste in thickness; add a bit more flour, or melted grease, if needed, until proper thickness is attained. Cook and stir a few minutes until the rue begins to turn a LIGHT tan color.
• Pour the cream mixture into the rue, and, using a large WHISK, quickly stir until all the ingredients are blended and no lumps remain. Stir in the salt and pepper.
• Cook over medium-high heat, stirring often with the stainless steel SPOON, until desired thickness is reached. You may need to add the remaining 1 cup of whole milk it it gets too thick. (Rembember, the gravy will continue to thicken a slight bit as it cools.) Remove from heat; place a piece of plastic wrap directly on top of the gravy surface to keep a skin from forming if not serving immediately.
• Note: You may stir in some breakfast sausage, (I use Jimmy Dean Original), that has been cooked and crumbled if desired. Just add this at the very end right before you remove the pan from the heat.

HOMEMADE CHOCOLATE GRAVY RECIPE

Steps:

• Combine sugar [1cup], cocoa powder [1/4 cup], and flour [1/4 cup] and stir until no lumps remain.
• Combine the milk [2 cups] with the cocoa mixture in a saucepan or deep skillet and set over medium-high heat.
• Whisk and stir until mixture starts to barely bubble and thicken.
• Reduce heat and continue to cook and stir until desired consistency is reached.
• Remove from the heat and stir in the butter [3 tablespoons].
• Serve immediately.

CHOCOLATE GRAVY AND BISCUITS

Steps:

• In a medium saucepan, stir together sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a little at a time until ingredients are wet. Cook over medium heat, stirring constantly, until mixture thickens. (This will burn easily so be sure to stir). Remove from heat and stir in butter and vanilla until smooth. Pour into a bowl and top with nuts if desired. Serve over warm biscuits.

GRANDMA'S TREAT

Steps:

• In a blender, combine the ice cream and the bourbon. Blend on high speed until the desired consistency is reached (the longer you blend, the thicker the milkshake). In a medium glass, drizzle the caramel in a spiral around the inside of the glass. To help distribute the caramel evenly turn the glass as you drizzle. Pour the milkshake into the glass, and stop when almost full. Top with the dollop of whipped cream and a sprinkle of toffee pieces.

GRANDMA'S CHOCOLATE GRAVY

Steps:

• 1. Heat butter till melted in skillet. Mix together in a bowl sugar, flour, and cocoa.
• 2. Stir mixture into butter and cook for about a minute. Slowly add milk as you would any other gravy. Stir constantly until thickened.
• 3. Serve over biscuits for breakfast. The grandkids loved this treat,

GRANDMA'S CHOCOLATE GRAVY

Steps:

• Mix well, bring to a boil, turn to medium heat. Stir gently, to keep from sticking, until thickened. Pour over hot homemade biscuits with a dab of butter.

CHOCOLATE GRAVY II

Steps:

• Sift or mix well together cocoa, sugar, salt, and flour. Add milk, butter, and vanilla. Place on a cold ceramic top burner and turn burner on medium heat. Cook until thicken, stirring constantly.