MEXICAN BREAKFAST CASSEROLE
Steps:
- Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, about 7 to 10 minutes. (Alternately, the peppers can be roasted under a broiler, or on top of a gas or charcoal grill.) Place the blackened peppers in a plastic or paper bag, and let rest until cool enough to handle, about 15 minutes. Peel the peppers, split in half lengthwise, and remove the seeds and the stems.
- Butter a 9 by 13-inch baking dish. Spread the chiles in a flat layer across the bottom of the dish.
- In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and bell peppers, and cook, stirring, for 4 minutes. Add the garlic and chili powder, and cook, stirring, for 1 minute. Remove from the heat.
- In a large bowl, whisk the eggs and half-and-half with the hot sauce, salt and black pepper.
- In another bowl, combine the green onions, cilantro, jack, and cheddar, and mix well.
- Spoon 1/3 of the sausage mixture over the chiles in the dish, top with 1/3 of the tortilla quarters, and 1/3 of the cheese mixture. Repeat layering, ending with a cheese layer. Pour the egg mixture over the ingredients. Let rest, covered, in the refrigerator for at least 6 hours, or overnight.
- Preheat the oven to 350 degrees F.
- Bake until bubbly and golden brown, and a knife inserted into the custard comes out clean, about 1 hour and 10 minutes to 1 hour and 15 minutes. Remove from the oven and let rest 10 minutes before serving. Serve with sour cream and picante sauce.
MEXICAN BREAKFAST CASSEROLE
This is a very easy and tasty Mexican Recipe I came up with. This is a great way to use leftover Spanish Rice!
Provided by GrillKing
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Spray with Pam 8 X 8 baking dish.
- Spread Refried Beans on bottom of dish.
- Spread Spanish Rice on top of beans.
- Top with 4 oz of Taco Sauce (I used Ole El Paso Medium).
- Beat 5 eggs and pour over mixture.
- Top with chopped onions.
- Top with chopped tomatoes.
- Top with shredded cheese.
- Salt and pepper to taste.
- Bake uncovered at 350 degrees (I used convection baking).
- Remove from oven and cover with aluminum foil.
- Place back in over and cook for 25 more minutes, or until knife comes out clean from center of dish.
Nutrition Facts : Calories 235.3, Fat 7.9, SaturatedFat 2.5, Cholesterol 273.4, Sodium 615.8, Carbohydrate 26.2, Fiber 7.3, Sugar 5.4, Protein 15.2
MEXICAN BREAKFAST CASSEROLE
Steps:
- In an 8-in. square baking dish coated with cooking spray, combine the bread cubes, ham, chilies and red pepper. , In a small bowl, whisk the egg substitute, milk, onion powder, cumin, mustard and cayenne. Pour over bread mixture; sprinkle with paprika. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.
Nutrition Facts : Calories 305 calories, Fat 11g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1154mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.
MEXICAN-STYLE BREAKFAST CASSEROLE
I love Mexican food and can eat it for breakfast, lunch, and dinner! Here's an easy, yummy breakfast casserole recipe. Cut and serve with a slice of avocado, a dollop of sour cream, a spoonful of salsa, and a sprinkling of chopped fresh cilantro.
Provided by kcjovigirl
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Spray a small pan with cooking spray and heat over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Transfer onions to a large bowl and mix in hash browns, ham, taco-flavored cheese, and chile peppers. Layer in the bottom of the prepared pan.
- Whisk eggs, milk, sour cream, and taco seasoning together in a bowl. Pour on top of the hash brown layer.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 60 minutes; check every 5 minutes toward the end.
- Remove from the oven and spread Mexican cheese on top. Return to the oven and bake until cheese is melted, about 3 minutes. Let casserole stand for 5 minutes to set before serving.
Nutrition Facts : Calories 527.5 calories, Carbohydrate 24.7 g, Cholesterol 270.6 mg, Fat 40.4 g, Fiber 2 g, Protein 29.7 g, SaturatedFat 21.2 g, Sodium 1393.3 mg, Sugar 3.3 g
More about "mexican breakfast casserole recipe 435 food"
MEXICAN BREAKFAST CASSEROLE - FOOD FAITH FITNESS
From foodfaithfitness.com
4/5 (1)Calories 400 per servingCategory Breakfast
- Heat your oven to 350 degrees and Heat a large skillet on medium high heat. Cook the chorizo, breaking it up until its about 3/4 of the way cooked. Drain the grease.
- Add in the pepper, onion and cumin and cook until soft and the chorizo is golden brown, about 5 minutes or so.
MEXICAN BREAKFAST CASSEROLE RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
5/5 (19)Calories 612 per servingCategory Breakfast
- In a large skillet, brown chorizo with onions, bell peppers, and garlic until chorizo is cooked through. Remove from heat, and set aside.
- In a medium mixing bowl, combine cheeses, cilantro, green onions, and jalapenos. Stir until combined. Set aside.
- Spread a third (1/3) of the tortilla pieces into the bottom of the dish (12 pieces). Then spoon 1/3 of the chorizo mixture and 1/3 of the cheese mixture on top. Repeat layers twice more, ending with the cheese layer.
MEXICAN BREAKFAST CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (42)Category BreakfastCuisine MexicanTotal Time 1 hr 10 mins
- Heat oven to 350°F. Spray 13x9x2-inch (3-quart) baking dish with cooking spray. Place hash brown potatoes and 1 tablespoon of the taco seasoning mix in large bowl; toss to coat potatoes evenly. Pat in baking dish.
- Spray 10-inch skillet with cooking spray. Cook breakfast sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Meanwhile, beat eggs, cheese, milk, salt, pepper and remaining taco seasoning mix in same bowl with whisk until well mixed. Stir in sausage mixture and salsa. Carefully pour over hash browns in baking dish.
- Bake uncovered about 40 minutes or until eggs are set in center. Let stand 10 minutes before serving.
MEXICAN BREAKFAST CASSEROLE WITH HASH BROWN CRUST …
From littlespicejar.com
Servings 8Estimated Reading Time 7 minsCategory Breakfast & BrunchTotal Time 1 hr 10 mins
AMAZING MEXICAN BREAKFAST CASSEROLE | GIMME SOME OVEN
From gimmesomeoven.com
5/5 (27)Total Time 1 hr 15 minsServings 12
MEXICAN BREAKFAST CASSEROLE | A SPICY PERSPECTIVE
From aspicyperspective.com
MEXICAN BREAKFAST CASSEROLE {WITH CHORIZO} +VIDEO | LIL' …
From lilluna.com
THE BEST MEXICAN BREAKFAST RECIPES
From allrecipes.com
EASY MEXICAN BREAKFAST CASSEROLE RECIPE | EVOLVING TABLE
From evolvingtable.com
LIGHT MEXICAN BREAKFAST CASSEROLE - LOW CARB BRUNCH RECIPE
From thecreativebite.com
20 MEXICAN BREAKFAST RECIPES (+ EASY IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN BREAKFAST CASSEROLE RECIPE WITH A QUICK HOW-TO VIDEO
From foolproofliving.com
CHEESY GROUND BEEF AND POTATO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
27 BEST MEXICAN BREAKFAST RECIPES - EASY MEXICAN BREAKFASTS
From delish.com
25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
MEXICAN BREAKFAST CASSEROLE | JULIE BLANNER
From julieblanner.com
10 BEST MEXICAN BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
MEXICAN-INSPIRED RICE CASSEROLE (VEGETARIAN) | WALDER WELLNESS, RD
From walderwellness.com
PAULA DEEN BREAKFAST CASSEROLE RECIPE - EATING ON A DIME
From eatingonadime.com
MEXICAN BREAKFAST CASSEROLE RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love