Carne De Puerco En Chile Colorado Food

CHILE COLORADO CON CARNE DE PUERCO

Chile Colorado Con Carne De Puerco image

Provided by Mexican.Chef

Number Of Ingredients 0

Ingredients

Steps:

1 Melt the lard in a heavy skillet, then add the pork cubes and fry until lightly browned. 2 Stir in the flour and salt. Add remaining ingredients, cover, and simmer for 30 to 45 minutes.

Nutrition Facts :

CARNE DE PUERCO EN CHILE VERDE

Carne De Puerco En Chile Verde image

Make and share this Carne De Puerco En Chile Verde recipe from Food.com.

Provided by Tonkcats

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pork or 1 lb beef
4 green chilies, toasted and chopped
1 medium onion, chopped
1 cup boiling water
oil or lard
2 garlic cloves, crushed
1 medium tomatoes, chopped
salt, pepper

Steps:

Cut pork or beef into small cubes.
Saute in oil until well browned.
Drain off all but 1 tablespoon fat.
Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.
Cover tightly and simmer 1 hour.

Nutrition Facts : Calories 264.6, Fat 10.6, SaturatedFat 3.5, Cholesterol 95.2, Sodium 70.2, Carbohydrate 8.5, Fiber 1.5, Sugar 4.3, Protein 32.8

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