Peppermint Chai Tea Food

PEPPERMINT HIBISCUS TEA RECIPE BY TASTY

Peppermint Hibiscus Tea Recipe by Tasty image

Here's what you need: peppermint leaves, hibiscus flower, rosehip, hot water

Provided by Mercedes Sandoval

Categories Drinks

Time 30m

Yield 48 servings

Number Of Ingredients 4

Ingredients

1 cup peppermint leaves, dried
½ cup hibiscus flower, dried
½ cup rosehip, dried
hot water, for steeping

Steps:

Combine the peppermint leaves, rosehips, and hibiscus flowers. Store in an airtight container for up to 1 month.
To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
Enjoy!

Nutrition Facts : Calories 5 calories, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

STARBUCKS CHAI TEA

Starbucks Chai Tea image

For those of you who love Starbuck's chai tea, here's a cheaper version you can make at home. This recipe origially comes from www.kitchenlink.com.

Provided by Rachel-Snachel

Categories Beverages

Time 10m

Yield 1 recipe

Number Of Ingredients 9

Ingredients

3 cups water
3 cups milk
6 -8 black tea bags
1/2 cup honey
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger (or a mashed, small chunk of fresh ginger)

Steps:

Bring water and milk to a boil. Add other ingredients; return to boil. Turn off.
heat and let steep for 3-5 minutes. Remove tea bags then filter through fine strainer. Good hot or cold.
This can be stored in the refrigerator for later use.

PEPPERMINT CHAI TEA

Peppermint Chai Tea image

This is a different sort of chai, from John Robbins' "May All Be Fed". I love that book's recipes and so am posting this even though I haven't tried it yet- it's sure to be good!

Provided by White Rose Child

Categories Beverages

Time 13m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups water
1 tablespoon cardamom pod
1 tablespoon fresh ginger, grated
1 teaspoon whole cloves
1 teaspoon black peppercorns
1 cinnamon stick (3 inches long)
4 peppermint tea bags or 4 teaspoons loose peppermint tea
pure maple syrup
vanilla soymilk or plain soymilk

Steps:

In a medium saucepan, combine the water and spices.
Cover and bring to a boil over high heat. Immediately reduce the heat and simmer for 5 minutes.
Remove from the heat and add the peppermint tea. Cover the pan and let steep for 3 to 5 minutes; the longer you leave it, the stronger the tea will be.
Strain out the spices and tea. Serve immediately, letting each person add syrup and soy milk to their taste.

Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 5.9, Carbohydrate 0.5, Fiber 0.2, Protein 0.1

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