CRANBERRY-CREAM CHEESE MOLD
The flavor combination of cranberry gelatin, apples and cinnamon makes this elegant two-layer mold the ideal holiday dessert or side dish.
Provided by My Food and Family
Categories Recipes
Time 6h25m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in cold water and cinnamon. Remove 1 cup of the gelatin; set aside at room temperature. Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Add apples and cranberry sauce to thickened gelatin; stir gently. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm. (Gelatin should stick to finger when touched and should mound.) Place cream cheese in another medium bowl. Gradually add reserved 1 cup gelatin, beating with wire whisk until well blended. Pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftovers in refrigerator.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 24 g, Protein 3 g
SMOKED SALMON CHEESE MOLD
Steps:
- Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.
- Spread evenly with sour cream and garnish sprinkled with dill. Serve mold on a platter or cheese board with assorted crackers.
CREAM CHEESE MOLD
This is recipe that my Mom had. When she passed, I got her old recipe book with all her pieces of odd papers with all the different recipes on them, and I tried to make some semblance of them, here is one of them, I remember enjoying this many times when I was young.
Provided by Chef mariajane
Categories Gelatin
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Add together orange and pineapple jello, pineapple juice and boiling water. Let stand until almost firm.
- Beat dream whip and 1/2 cup cold milk; cream cheese until smooth; add other ingredients.
- Fold in Dream Whip. Put in mold.
Nutrition Facts : Calories 547.6, Fat 20.2, SaturatedFat 14.4, Cholesterol 45.8, Sodium 517.8, Carbohydrate 84.3, Sugar 79.1, Protein 10.2
AMBROSIA CREAM CHEESE MOLD
Make and share this Ambrosia Cream Cheese Mold recipe from Food.com.
Provided by KittyKitty
Categories Oranges
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over cold water; let stand 1 minute.
- Drain pineapple, and reserve juice; add enough water to juice to make 1 cup. Place juice in a 2-quart saucepan, heat to boiling; add gelatin mixture, stir until gelatin dissolves. remove from heat, stir in sugar, lemon juice and cream cheese, using a wire whisk to blend. Chill until consistency of unbeaten egg white, fold in pineapple chunks, orange, pecans and coconut.
- Spoon mixture into a lightly oiled 1-quart mold; cover and chill until firm. Unmold on lettuce, garnish with lemon slices.
Nutrition Facts : Calories 294, Fat 18.5, SaturatedFat 8.6, Cholesterol 31.2, Sodium 103.2, Carbohydrate 30.8, Fiber 2.3, Sugar 27, Protein 4.7
SEAFOOD MOLD
Provided by Ava Smith
Categories Milk/Cream Blender Food Processor Mushroom Shellfish Buffet Cream Cheese Crab Shrimp Spice Spring Chill
Yield Makes about 10 servings
Number Of Ingredients 15
Steps:
- Dissolve gelatin in 1/2 cup cold water and let sit.
- Mix liquid crab boil (vary amount according to taste) with 1/4 cup water in small bowl. Soak seafood in crab boil mixture. (If using shrimp, cook until done first, then let soak.)
- Chop onions and pepper in food processor or blender. Slowly melt butter in skillet and sauté onion and pepper mixture until soft and onions are clear. Remove from pan and set aside.
- In the same pan used to cook the onions, add soup and cream cheese and melt over low heat until the cream cheese is melted and the mixture is smooth. Cream cheese burns easily, so stir constantly. Add dissolved gelatin and Worcestershire sauce to taste. The mixture will thicken as you stir. Turn off heat.
- Remove seafood from crab boil mixture, drain, and chop in food processor until smooth. Add to cream cheese mixture. Add onion mixture and mix well. Add Creole seasoning to taste.
- Pour in mold or shallow dish and refrigerate overnight or at least 3 hours, until thickened (it will set just like Jello).
- Release mold onto serving platter and garnish with cilantro. Serve.
CRANBERRY APPLE CREAM CHEESE MOLD
Made with cranberry JELL-O and apples, this crowd-pleasing layered dessert mold won't take up space in your oven when you're entertaining.
Provided by My Food and Family
Categories Recipes
Time 6h25m
Yield Makes 12 servings, about 1/2 cup each.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Remove 1 cup of the gelatin; set aside at room temperature. Refrigerate remaining gelatin 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Spoon half of the thickened gelatin into 6-cup mold sprayed with cooking spray; top with single layer of apple slices, with slices slightly overlapping. Cover with remaining thickened gelatin. Refrigerate 30 minutes or until set but not firm (gelatin should stick to finger when touched and should mound).
- Beat cream cheese in medium bowl with wire whisk until creamy. Gradually add reserved 1 cup gelatin, beating until well blended. Pour over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold onto serving platter. Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 19 g, Protein 2 g
More about "cream cheese mold food"
WHAT HAPPENS IF YOU EAT MOLD ACCIDENTALLY?
From firstforwomen.com
Estimated Reading Time 5 mins
AMBROSIA CREAM CHEESE MOLD RECIPE BY SOUTHERN.CHEF …
From ifood.tv
Canned pineapple chunks 15 1/2 Ounce , undrained (1 Can)Sugar 1/3 Cup (5.33 tbs)Cream cheese 6 Ounce , softened (Two 3 Ounce Packs)Calories 1874 per serving
10 BEST CREAM CHEESE MOLDS RECIPES | YUMMLY
From yummly.com
DOES CREAM CHEESE GO BAD? - DOES IT GO BAD?
From doesitgobad.com
10 BEST PHILADELPHIA CREAM CHEESE SALAD RECIPES - …
From yummly.com
HEART SHAPED CHEESE MOLD | HOW TO MAKE CHEESE | CHEESE MAKING
From cheesemaking.com
5/5 (8)Availability In stock
FOOD MOLDS - ARE MOLDS DANGEROUS - WHAT'S COOKING AMERICA
From whatscookingamerica.net
Estimated Reading Time 8 mins
HOW TO PREVENT CHEESE FROM GETTING MOLDY - THE DOLLAR ...
From thedollarstretcher.com
Estimated Reading Time 4 mins
I OPENED MY UNEXPIRED CREAM CHEESE CONTAINER TO FIND …
From theodysseyonline.com
Estimated Reading Time 7 mins
CHEESE MOLD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Servings 6-8Calories 548 per servingTotal Time 20 mins
CAN CHEESE CAUSE FOOD POISONING? (FACTS, CAUSES, HANDLING ...
From kitchenicious.com
Estimated Reading Time 9 mins
WHEN CHEESE GETS MOLDY, IS IT OKAY TO CUT OFF THE MOLD AND ...
From culinarylore.com
Estimated Reading Time 3 mins
CREAM CHEESE MINTS IN CANDY MOLDS RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM CHEESE MOLD RECIPES
From tfrecipes.com
WHAT HAPPENS IF YOU ACCIDENTALLY EAT MOLDY FOOD ...
From health.clevelandclinic.org
CREAM CHEESE MINTS RECIPE FOR MOLDS - SIMPLE CHEF RECIPE
From simplechefrecipe.com
JELLO AND SOUR CREAM - STRAWBERRY JELLO MOLD RECIPES SOUR ...
From foodblognindy.jenpros.com
11 RESULTS FOR CREAM CHEESE MOLDS - EBAY.CA
From ebay.ca
HOW LONG IS CREAM CHEESE (OPEN AND UNOPENED) GOOD FOR ...
From upgradedhome.com
WITH CHEESE AND CREAM CHEESE, WOULD YOU CUT THE MOLD OFF ...
From fluther.com
THE ORGINAL FLEXIBLE CREAM CHEESE MINT MOLDS
From discountcakedecoratingsupplies.com
WHAT HAPPENS WHEN YOU EAT MOLD? SYMPTOMS AND TREATMENTS
From dailyhealthcures.com
CREAM CHEESE MOLD - ETSY
From etsy.com
MOLD ON VEGAN CREAM CHEESE (CHEESE FORUM AT PERMIES)
From permies.com
MOLDS ON FOOD: ARE THEY DANGEROUS? | FOOD SAFETY AND ...
From fsis.usda.gov
IFOOD.TV
LAYERED PEAR-CREAM CHEESE MOLD - GLUTEN FREE RECIPES
From fooddiez.com
HOMEMADE CHEESE MOLD RECIPES
From tfrecipes.com
MOLDS ON FOOD: ARE THEY DANGEROUS?
From ucfoodsafety.ucdavis.edu
WHAT ARE THE SYMPTOMS OF EATING MOLDY CREAM CHEESE? - QUORA
From quora.com
CREAM CHEESE MINTS RECIPE FOR MOLDS - FOODRECIPESTORY
From foodrecipestory.com
MOLDS ON FOOD: ARE THEY DANGEROUS? - FOOD SAFETY AND ...
From fsis.usda.gov
MOLDY CHEESE: IS IT OK TO EAT? - MAYO CLINIC
From mayoclinic.org
CREAM CHEESE MINTS RECIPE FOR MOLDS - DEAL RECIPE
From dealrecipe.com
CREAMCHEESERECIPE - COOKIE MOLD
From cookiemold.com
HOW TO TELL IF CREAM CHEESE IS BAD? (3 SIGNS) - THE …
From thewholeportion.com
STRAWBERRY CREAM CHEESE JELLO MOLD - ALL INFORMATION ABOUT ...
From therecipes.info
CREAM CHEESE MOLD | ETSY
From etsy.com
CRANBERRY CREAM CHEESE MOLD - ALL INFORMATION ABOUT ...
From therecipes.info
CREAM CHEESE CANDY MOLDS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4 MOLDY FOODS YOU CAN EAT (PLUS WHICH FOODS TO TOSS ...
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love