Heart Breadsticks Food
HEART BREADSTICKS
Show your dinner guests just how much heart and cooking skills you have with these easy, 3-ingredient heart-shape breadsticks with Parmesan and thyme.
Provided by My Food and Family
Categories Recipes
Time 28m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Separate breadstick dough into 12 pieces. Twist 2 pieces together; form into heart shape on baking sheet. Repeat with remaining dough pieces to make a total of 6 hearts.
- Sprinkle evenly with cheese and thyme.
- Bake 15 to 18 min. or until lightly browned. Serve warm.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 3 g, Protein 5 g
VALENTINE HEART BREADSTICKS
Got this from Kraft. It looks adorable and is sure to be a great addition to your Valentine or romantic evening!
Provided by TishT
Categories Breads
Time 28m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Twist 2 pieces breadstick dough together; form into heart shape.
- Place on cookie sheet.
- Repeat with remaining breadstick dough.
- Sprinkle hearts with cheese and thyme.
- Bake at 350F for 15-18 minutes or until lightly browned.
Nutrition Facts : Calories 10.9, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.2, Sodium 38.2, Carbohydrate 0.1, Protein 1
BREADSTICK RECIPE
These EASY homemade breadsticks rise quickly and are done in less than an hour! They're soft, flavorful and have a delicious parmesan butter topping. Perfect for beginners!
Provided by Jamielyn Nye
Categories bread
Time 45m
Number Of Ingredients 11
Steps:
- In a small bowl, mix the water, yeast and sugar until just combined. Cover with saran wrap and let sit for 5 minutes, or until it begins to foam.
- In large bowl, combine 1 cup flour and salt. Stir in yeast mixture and olive oil and begin to knead by hand or using a dough hook. Add 1/2 cup flour at a time until the dough is smooth, but not sticky. Cover the bowl with saran wrap and allow the dough to rise for 15 minutes.
- Preheat the oven to 400°F. Line two baking sheets with parchment paper or a silicone mat.
- Lightly flour the counter or a breadboard and roll out into a rectangle. Use a pizza cutter to cut into 16 pieces. Leave long or twist the ends and then place the breadsticks on baking sheets.
- Melt 4 Tablespoons butter and stir in garlic powder, Italian seasoning, parsley flakes and Parmesan cheese. Brush over the tops of the breadsticks.
- Bake 12 to 15 minutes, or until the bottom of the breadsticks are lightly browned. Brush any leftover butter over the top when they come out of the oven.
Nutrition Facts : Calories 85 kcal, Carbohydrate 10 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 179 mg, Sugar 1 g, ServingSize 1 serving
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