Sweet And Sour Sausage Balls Food

SWEET-AND-SOUR SAUSAGE

Steps:

• In a large skillet, cook sausage until a thermometer reads 160° drain. When cool enough to handle, cut into bite-size pieces; set aside. , Combine the sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve with rice.

SWEET AND SOUR SAUSAGE BALLS

Steps:

• Mix together sausage, eggs, and bread crumbs. Shape mixture into walnut-sized balls. Saute in frying pan until browned on all sides. Drain.
• Combine catsup, brown sugar, vinegar, and soy sauce. Pour over sausage balls and simmer for 30 minutes, stirring occasionally. Serve hot (I put them in a crock pot to keep them hot).
• If made ahead, refrigerate or freeze sausage balls in sauce. Reheat in a 350* oven for 20 minutes. Makes 150 balls-recipe can be cut in half.

SWEET AND SPICY SAUSAGE BALLS

Steps:

• Roll sausage into 100 very small balls using no more than 1 1/2 teaspoons meat per ball.
• Stir red wine vinegar, ketchup, brown sugar, soy sauce, and ground ginger together in a large saucepan over medium heat; bring to a simmer, reduce heat to low, and cook at a simmer until beginning to thicken, about 15 minutes.
• Heat a skillet over medium heat. Fry sausage balls in batches in the hot skillet until browned on all sides and no longer pink in the center, 3 to 5 minutes per batch. Remove cooked sausage balls with a slotted spoon to the saucepan and stir into the sauce to coat.

SWEET-SOUR PORK SAUSAGE BALLS

Steps:

• 1. Mix sausage, egg, bread crumbs and sage. Shape into about 36 one inch balls. In ungreased skillet, brown balls slowly on all sides, about 15 minutes. Pour off grease. Combine ingredients for sauce; pour over meat balls. Cover and simmer for 30 minutes, stirring occasionally to coat. Transfer to a slow cooker on low, to keep warm.

SWEET AND SOUR SAUSAGES

Steps:

• Preheat oven to 350 degrees F & grease a 2-quart baking dish.
• In a large skillet, brown sausages in butter.
• In a large bowl, stir together the peaches, chili sauce, sugar, ketchup, onion & curry powder, then stir in the sausages.
• Transfer to the prepared baking dish & bake for 30 minutes, then stir, before baking for another 15 minutes or until bubbly.

SWEET AND SOUR MUSTARD SAUSAGES AND MEATBALLS

Steps:

• In your crockpot, combine the jelly, mustard, onion, garlic, and curry powder, and stir well to mix.
• Add the sausages and meatballs.
• Cover and cook: if meatballs are frozen, heat on high for 4 hours; if meatballs are thawed, heat on high for at least 2 hours.
• You can also use just all sausage or all meatballs.

EASY SWEET & SOUR MEATBALLS

Steps:

• Combine the sausage, bread crumbs and egg with your hands until well mixed and sticking together.
• Form meatballs by hand and brown in a large skillet over Medium/High heat.
• Pour sauce over meatballs and simmer over Medium/Low heat for about 30 minutes.
• Note: You will need to add a little water to the sauce as it cooks to avoid it getting too dry.
• Serve over rice or just eat them plain!

SWEET SOUR SAUSAGE BALLS

Steps:

• Mix together sausage, eggs and bread crumbs.
• Using the palms of your hands, shape into balls the size of small walnuts.
• Saute in frying pan until browned on all sides.
• Drain.
• Combine catsup, brown sugar, vinegar and soy sauce in bowl.
• Pour over sausage balls and simmer 30 minutes, stirring occasionally.
• Serve hot in chafing dish with small container of decorative toothpicks for spearing.
• Makes 150 cocktail sized balls.