Nanas Snowballs Food
NANA'S SNOWBALLS
Bite size snowy deliciousness ~
Provided by NanaPenny B
Categories Candies
Time 4h
Number Of Ingredients 4
Steps:
- 1. In a small bowl, beat cream cheese and pineapple until combined then fold in 1 cup of the pecans. Cover and refrigerate for 1 hour.
- 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Grease or butter hands for rolling if needed. Refrigerate for at least 4 hours or overnight.
- 3. Arrange on a Serving plate, garnish with the extra 1/4 cup chopped pecans and enjoy the smiles!
NANA'S ITALIAN SNOWBALLS
I bake these cookies in my Mother In Law's kitchen where I now reside since I married my hubby. Its an old Family recipe. I can still hear her say "what are you burning!@?" and I laugh out loud a little bit every time I think of it. I can also remember the day I used margarine instead of butter and she took one bite of the...
Provided by Lisa Potenti
Categories Cookies
Time 2h
Number Of Ingredients 7
Steps:
- 1. Place butter in mixer and mix until soft.
- 2. Gradually add sifted flower, salt and granulated sugar until evenly mixed.
- 3. Add vanilla and chopped nuts until evenly mixed. (nuts are optional)
- 4. Roll in balls or use a cookie scoop to place on ungreased cookie sheet. (Mix will be a bit sticky, not doughy, you can coat your hands with butter if you're rolling them so that they don't stick to your fingers.) These cookies do not expand a whole lot and thus they only need to be about 1 inch apart on the cookie sheet.
- 5. Bake at 350 for 10-12 minutes or until edges are golden.
- 6. Allow cookies to cool completely. (They will fall apart if you try to touch them before they are cool)
- 7. Once cookies are cool, roll them in powdered sugar and enjoy!
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