How To Make Banana Extract Food

REFRESHING BANANA DRINK

Refreshing Banana Drink image

This is delicious on a hot day. Also, it satisfies the thirst for a milkshake with ice cream! Using almond milk, combined with the cinnamon and banana, creates a very flavorful, sweet treat using natural flavoring.

Provided by DinaLaChef

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 ripe banana
¾ cup almond milk
4 ice cubes
1 dash ground cinnamon
1 dash vanilla extract

Steps:

Blend banana, almond milk, ice cubes, cinnamon, and vanilla extract together in a blender on medium speed until frothy and smooth, about 1 minute.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 34.3 g, Fat 2.4 g, Fiber 4.4 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 123.8 mg, Sugar 20.2 g

EASY BANANA FLAVORED FROSTING

Easy Banana Flavored Frosting image

Make and share this Easy Banana Flavored Frosting recipe from Food.com.

Provided by Clara Marie Vlogs

Categories Spreads

Time 5m

Yield 16 cupcakes

Number Of Ingredients 3

Ingredients

1 (5 ounce) container white frosting
1 1/2 teaspoons banana extract
2 drops yellow food coloring

Steps:

Mix and spread on whatever cake or cupcake you are spreading it on.

Nutrition Facts : Calories 38.2, Fat 1.4, SaturatedFat 0.3, Sodium 16.3, Carbohydrate 6.1, Sugar 5.6

BANANA LIQUEUR

Banana Liqueur image

Make and share this Banana Liqueur recipe from Food.com.

Provided by seahorse73

Categories Beverages

Time P7DT30m

Yield 1 quart

Number Of Ingredients 4

Ingredients

2 medium bananas
3 cups vodka
1 cup sugar syrup (see note)
1 teaspoon vanilla extract

Steps:

Peel and mash bananas.
Combine with the vodka, sugar syrup and vanilla in sterilized, wide-mouth jar.
Cap the jar and shake gently to mix.
Let stand in a cool, dark place for 1 week.
Strain and filter the liquid.
Transfer clear liqueur to a sterilized bottle.
Note: To make sugar syrup, bring 1 cup sugar and 1/2 cup water to a boil.
Simmer, occasionally scraping down the sides of the pan, until the sugar is dissolved, about 5 minutes.

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