Crock Pot Sugared Nuts Food

SLOW-COOKER CANDIED SPICED NUTS

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray.
• In large bowl, stir together sugars and cinnamon. Set aside.
• In small bowl, beat egg whites and vanilla until a little frothy.
• Place nuts in slow cooker.
• Pour egg white mixture over nuts, and stir until nuts are evenly coated.
• Sprinkle cinnamon sugar over nuts, and stir until nuts are all coated well. Cover; cook on Low heat setting 3 hours, stirring every 20 minutes.
• When 20 minutes are left, pour 1/4 cup water into slow cooker, and stir. When cooking time is up, spread nuts on cookie sheet to cool until dry.

SLOW COOKER CANDIED NUTS

Steps:

• In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.

CROCK-POT® CANDIED SPICED NUTS RECIPE

Steps:

• Lightly grease the slow cooker bowl. Place nuts in the slow cooker.
• In a small bowl, mix both sugars and cinnamon and add to slow cooker. Stir together to mix well.
• Add water and stir well again.
• Set the slow cooker on HIGH and cook for 3 hours. Stir every 20 to 30 minutes.
• Once done, place nuts on a large parchment paper lined sheet. Sprinkle with nutmeg and ginger, gently toss. Let nuts cool completely.
• Store in air tight container.

SUGAR FREE CROCKPOT CANDIED NUTS

Steps:

• 1. In a large bowl or large heavy duty freezer bag, thoroughly mix together sugars, cinnamon, and salt. Set aside. In a medium sized bowl, combine egg whites and vanilla and whisk together until it starts to get frothy and bubbly. Add nuts and toss until well coated. Then pour mixture into dry mix and toss until well combined.
• 2. Spray inside of crockpot with Pam and add nut mixture. Turn setting to low (note- if your crockpot cooks at a higher temperature, you may want to use the warm setting, I have two crockpots and they each cook differently!).
• 3. Cook with the lid on 3-4 hours, stirring every 20-30 minutes. If your crockpot cooks at a higher temperature, it may cook faster so keep an eye on it and use your nose to make sure it doesn't burn! In the last hour, add the water and stir very well. Continue stirring every 15 minutes for at least 45 minutes to ensure they are well coated. Line a baking sheet with parchment paper and spread the mixture flat to cool and harden. Make sure there are not large clumps. Once they harden, break apart and store in an airtight container. Enjoy!

CANDIED PECANS (CROCK POT)

Steps:

• How to make Candied Pecans
• Grease a slow cooker with nonstick cooking spray and add pecans to crock.
• Add egg white to a mixing bowl and beat until foamy.
• Pour onto pecans and mix well to evenly coat. Add sugars, cinnamon and vanilla and to slow cooker and mix well to evenly coat.
• Place the lid on the slow cooker and heat on low for 2-1/2 to 3 hours. Stir every hour. After 2 hours, mix well and add water.
• Remove from crock and spread onto a baking sheet lined with wax paper in a single layer. Cool on a baking sheet.
• Once cool, break apart any pecans and enjoy.
• Store in an airtight container.
• Makes 4 cups.

SLOW-COOKER SPICED MIXED NUTS

Steps:

• In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat., Transfer to a greased 3-qt. slow cooker. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes., Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week.

CROCK POT SUGARED NUTS

Steps:

• Preheat crock pot on high for 15 minutes.
• In preheated crock pot stir the nuts and butter until mixed well.
• Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on HIGH for 15 minutes.
• Reduce the heat to LOW and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours).
• Transfer the nuts to a bowl.
• In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Let cool before serving.

DIABETIC "SUGAR" AND SPICE PECANS (CROCK POT)

Steps:

• Place pecans in crock pot and stir in the melted butter, coating the pecans thoroughly.
• Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
• Cover the crock pot; set on high. Cook for 30 minutes; uncover, turn to low, and let cook for 1 1/2 to 2 hours.

OUR 30+ BEST CROCK POT APPETIZERS (+SLOW COOKER BOILED PEANUTS)

Steps:

• Wash the peanuts in the shell in a colander to remove debris and dirt.
• Put the peanuts, salt, and water in a slow cooker.
• Cook for 5-6 hours on high until the peanuts are tender.