Candis Creamy Tater Soup Food

CREAMY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
• In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
• Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

YUMMY TATER TOT CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
• Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
• Bake until golden brown on top, 45 to 60 minutes.

CREAMY POTATO SOUP

Steps:

• In a large pot, add potatoes, celery, onion, water and bouillon; bring to a boil.
• Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender; cool slightly.
• Place half of potato mixture in a blender; cover and puree.
• Repeat with remaining potato mixture; set aside.
• In same large pot, melt butter.
• Stir in flour, salt and pepper until smooth.
• Gradually add milk and bring to a boil.
• Boil and stir constantly for 2 minutes.
• Pour in potato puree and cook until heated thoroughly.
• Pour soup into individual serving bowls; garnish with sour cream and shredded cheddar cheese.

GRANNY'S TATER SOUP

Steps:

• Place all ingredients, except chives and milk, in a 4 quart slow cooker.
• Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
• Stir in milk and chives during last hour of cooking.

CREAMY POTATO SOUP

Steps:

• Add milk, onions, potatoes, carrots, celery, salt, pepper, and seasoning blend to a 6 qt crock pot.
• Dissolve the bouillon cube in the hot water and then add to the crock.
• Cover and cook on low for 8 hours
• Using a potato masher, gently mash some of the potatoes in the soup to your preference (If you like a chickier soup don't mash as much).
• If the soup is too thin take out about 1/2 cup of the cream and add 1-2 tablespoons of flour. Make sure all lumps of flour have dissolved in the cream, and then add the mixture back into the soup.
• Stir in the cheese until creamy and enjoy!

ADDICTIVE TATER TOT CASSEROLE

Steps:

• Press uncooked ground beef into bottom of greased 9x13 pan
• Season with salt, pepper, garlic powder, onion powder.
• Pour cream of chicken soup on top and spread evenly.
• Arrange tatertots on top of soup so that they are side by side in rows covering entire casserole.
• Bake at 350 for 45-60 minutes or until juices from the meat run clear
• Top with shredded cheese and return to oven for 5 minutes or until cheese is melted.
• Note: You can add chopped onions or garlic to the ground beef before pressing into pan.