Stove Top Tofu Chili Food

CROCK POT (OR STOVE TOP) CHILI

Crock Pot (Or Stove Top) Chili image

This chili isn't quite Cincinnati-style, but not Texas-style either. It is a yummy combo of both; not too sweet, not to chunky, just right! My husband requests it so much I can make it without thinking. It is really simple to make, easy on the budget, and you can make it in the morning and not worry about it till diner time.

Provided by Danac210

Categories Beans

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs ground beef
2 (15 ounce) cans of hormel chunky chili with beans
1 (12 ounce) can hunts tomato paste
4 roma tomatoes, cut into large chunks (the small, bright red ones)
1/2 small yellow onion, finely grated
2 dashes Tabasco sauce
1 dash salt
2 dashes black pepper
2 dashes red peppers
1 dash garlic salt
3 dashes cinnamon (trust me, without it the chili will be too spicy)
1/2 cup hot water

Steps:

Basically just separate the ground beef so it is loose and dump all the other ingredients on top of it in the crock pot(or large pot on a burner set to low heat); mix well.
Cover and leave in crock pot on low for 6 (give or take a little is fine) hours.
If making on stove top reduce cook time to 4 hours.
I top a big bowl of this with oyster crackers and sharp cheddar cheese, but it can be served over spaghetti noodles if you prefer.

STOVE TOP TOFU CHILI

Stove Top Tofu Chili image

I experimented with tofu one night because I didn't have ground beef on hand. This makes a lot but stores really well in the fridge to be reheated! Definitely good for those who are weary to try tofu.

Provided by GUELPH CLOG GIRL

Categories Vegetarian Chili

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

½ (12 ounce) package extra firm tofu
1 teaspoon chili powder
1 clove garlic, minced
2 tablespoons vegetable oil
½ cup onion, chopped
2 stalks celery, chopped
½ cup whole kernel corn, undrained
1 (15.25 ounce) can kidney beans, undrained
1 (14.5 ounce) can stewed tomatoes, undrained
1 quart water

Steps:

In a medium bowl, crumble the tofu and toss with the chili powder and garlic.
Heat the oil in a large saucepan over medium heat, and saute the onion and celery until tender. Stir in the tofu mixture. Continue cooking about 5 minutes over low heat.
Mix in the corn, kidney beans, and stewed tomatoes. Add water and bring to a boil. Reduce heat to low and simmer about 50 minutes.

Nutrition Facts : Calories 123 calories, Carbohydrate 15.2 g, Fat 5.1 g, Fiber 4.5 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 274.6 mg, Sugar 3 g

MAMA T'S CROCK POT OR STOVE TOP CHILI

Mama T's Crock Pot or Stove Top Chili image

Make and share this Mama T's Crock Pot or Stove Top Chili recipe from Food.com.

Provided by Mama T of Two

Categories Low Cholesterol

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 (28 ounce) cans chili beans, in mild sauce
2 (14 1/2 ounce) cans diced tomatoes
2 lbs ground beef or 2 lbs turkey, browned and drained
1 1/2 cups white onions, diced
2 garlic cloves
2 tablespoons chili powder
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
2 teaspoons cumin
1 teaspoon salt
1 (4 ounce) can of diced green chilies (optional)

Steps:

Put all ingredients into pot and cook on high until bubbling, reduce heat and simmer for 1 hour.
You can also put this in the crock pot on low for 10 hours or high for 6.

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