Curry Powder Food
HOMEMADE CURRY POWDER
Make and share this Homemade Curry Powder recipe from Food.com.
Provided by Dancer
Categories Vegan
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- In a blender container, place all.
- Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
- Store spice mixture in airtight container in cool dry place.
Nutrition Facts : Calories 236.3, Fat 11.2, SaturatedFat 1.3, Sodium 46.9, Carbohydrate 41.2, Fiber 21.1, Sugar 1.6, Protein 8.5
CURRY POWDER BLEND
Steps:
- Place all ingredients in a container with an airtight lid. Shake to combine. Store in a cool dry place for up to 6 months. When ready to use, grind and add to dishes according to taste.
CURRY POWDER
Make and share this curry powder recipe from Food.com.
Provided by chia2160
Categories Asian
Time 10m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- grind the spices in a spice grinder.
- combine and store in a cool dry place for up to 2 months.
Nutrition Facts : Calories 400.2, Fat 19.4, SaturatedFat 2.2, Sodium 54, Carbohydrate 62.6, Fiber 34.9, Sugar 7.1, Protein 17.7
CURRY POWDER
A little curry powder goes a long way. Use Jemima's personal blend instead of store-bought to flavor her delicious recipes on page XX, or experiment on your own.
Provided by Taste of Home
Time 10m
Yield 2 tablespoons.
Number Of Ingredients 7
Steps:
- Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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