DIANE'S FRESH APPLE CAKE WITH CARAMEL GLAZE
Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The recipe comes from Diane Nemitz & Hometown recipes. Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.
Provided by Barb G.
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
- Mix apples, eggs and oil with an electric mixer.
- Add the flour, sugar, baking soda and cinnamon; mix well.
- Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
- Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
- To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
- Spoon over cake, allow to cool before serving, ENJOY.
APPLE BUNDT CAKE WITH CARAMEL GLAZE
A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Grease a 12-cup bundt pan.
- In a bowl, sift flour, cinnamon, baking soda, baking powder and salt.
- Sprinkle 3 tablespoons of the flour mixture into the Bundt pan and tilt pan to coat.
- In another bowl, place the chopped apples and 2 tablespoons of the flour mixture; toss to coat.
- In another bowl combine 1-1/4 cups brown sugar, 1 cup white sugar, vegetable oil, eggs and vanilla; beat with an electric mixture until combined and thick (about 4 minutes).
- Gradually beat in the remaining flour mixture until combined.
- Fold in the chopped apple mixture and pecans into the batter.
- Transfer to prepared bundt pan.
- Bake for about 1 hour or until the cake tests done.
- Transfer the cake to a rack then prepare the caramel glaze.
- To make the glaze: melt butter in a small heavy-bottomed saucepan.
- Whisk in 1 cup brown sugar then the half and half or cream.
- Continue whisking until the glaze is smooth and comes to a boil.
- Add in 1 teaspoon vanilla, and remove from heat.
- Spoon about 1/4 cup of the hot glaze over the warm cake that is still in the pan.
- Let the cake sit for 15-20 minutes to absorb the glaze.
- Turn the cake onto a platter, then pour the remaining glaze over the cake.
- Let stand until cool (at least 1 hour) before slicing.
HARVEST POUND CAKE
Bring all your favorite flavors of fall into one delicious Harvest Pound Cake. It's a cozy coming-together of fresh apples, chopped nuts and caramel that no one can resist. Prep time is only 20 minutes, and this delicious apple harvest pound cake with caramel glaze is worth it!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
- Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack.
- In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.
Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 55 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 280 mg
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Provided by Dani
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g
APPLE HARVEST POUND CAKE
When apple season comes in I usually go to the orchard and get lots of apples to make delicious apple recipes. This one I especially enjoy. It consist of fresh apples, chopped nuts and a divine caramel sauce which makes this cake. I have had this cake recipe for such a long time. I believe I got it from Betty Crocker...
Provided by Betty Graves
Categories Cakes
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F. Grease and flour 12-cup fluted tube/bundt cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
- 2. Bake 60 to 90 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack. In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.
- 3. Note: I usually punch small holes in the cake for the glaze to go down in the cake. Not many just enough to give it a good flavor inside the cake.
GLAZED CARAMEL APPLE CIDER POUND CAKE
This delightfully, moist Apple Cider Pound Cake is deliciously flavored with subtle hints of apple cider, butter and maple syrup. We then drizzled it with a yummy caramel apple cider glaze really takes this pound cake to the next level!Sounds serious! Yeah, that right! Seriously perfect for Fall!
Provided by Kim Lange
Categories Breakfast
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 F. Spray loaf pan with non-sticking spray and set aside.
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Provided by Dani
Categories Apple Desserts
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g
More about "apple harvest pound cake with caramel glaze food"
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE • FAMILY ...
From familyaroundthetable.com
5/5 (1)Category Desserts And SweetsServings 16Total Time 1 hr 40 mins
- Beat sugar, oil, eggs and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, salt and baking soda until smooth. Stir in apples, cranberries and nuts. Pour batter into pan.
- Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes and then remove from pan. Cool on a wire rack. Spoon Caramel Glaze over warm cake. Serve warm or cool. Cake serves 16.
- For the caramel glaze: Heat all ingredients to boiling in 2 quart sauce pan, stirring occasionally. Boil 2 minutes, stirring constantly. Remove from heat and use immediately.
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE - REVIEW BY ...
From allrecipes.com
5/5 Author Lovecheese
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE - REVIEW BY ...
From allrecipes.com
5/5
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE | RECIPE ...
From pinterest.com
4.6/5 (406)Total Time 1 hr 50 minsServings 1-9
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE | RECIPE ...
From pinterest.com
4.6/5 (421)Total Time 1 hr 50 minsServings 1-9
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE – WHAT2COOK
From what2cook.net
Estimated Reading Time 50 secs
CARAMEL APPLE POUND CAKE - SERVED UP WITH LOVE
From servedupwithlove.com
Estimated Reading Time 2 mins
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE - PINTEREST.COM
From pinterest.com
4.6/5 (421)Estimated Reading Time 2 minsServings 1-9Total Time 1 hr 50 mins
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE – LSHSCOOKS
From lshscooks.wordpress.com
Estimated Reading Time 4 mins
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE - YUM TASTE
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE | RECIPE ...
From pinterest.com
4.6/5 (420)Total Time 1 hr 50 minsServings 1-9
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE | RECIPE ...
From pinterest.com
4.6/5 (420)Estimated Reading Time 5 minsServings 1-9Total Time 1 hr 50 mins
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE | CARAMEL ...
From pinterest.ca
APPLE CAKE GLAZE RECIPES
From tfrecipes.com
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
From crecipe.com
APPLE NUT CAKE GLAZE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GLAZED APPLE CIDER POUND CAKE RECIPES
From tfrecipes.com
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
From crecipe.com
APPLE HARVEST CAKE RECIPES
From tfrecipes.com
BROWN SUGAR CARAMEL POUND CAKE W/ CARAMEL GLAZE - FOOD NEWS
From foodnewsnews.com
ALLRECIPES - APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE - WHAT2COOK
From what2cook.net
BEST APPLE CAKE RECIPES / 11+ EBOOK FOOD VIDEOS - FOOD SAVVY
From food-savvy.com
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE - ALL ...
From therecipes.info
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE | RECIPE ...
From pinterest.ca
APPLE CAKE WITH CARAMEL GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE CAKE WITH CARAMEL SAUCE BUNDT - CAKE TIPS AND REFERENCE
From cake.getresep.com
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
From completerecipes.com
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE PHOTOS ...
From allrecipes.com
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE POPULAR ...
From recipesmelissafood.blogspot.com
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE | COOKING SALAZAR
From cookingsalazar88.blogspot.com
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
From crecipe.com
BANANA POUND CAKE WITH CARAMEL GLAZE IDEAS - BEST IDEAS 2021
From stephenlawrencemusic.com
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE | CARAMEL ...
From pinterest.ca
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE | DESSERTS ...
From pinterest.ca
APPLE CAKE HARVEST RECIPE 435 - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love