Vintage Christmas Jello Poke Cake Recipe 435 Food

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CHRISTMAS JELLO POKE CAKE



Christmas Jello Poke Cake image

Christmas jello poke cake recipe only requires a few simple ingredients but the results are amazing. Not only does this cake look festive but it is tasty!

Provided by Desserts on a Dime

Categories     Dessert

Time 45m

Number Of Ingredients 5

1 White Cake Mix and all the ingredients needed on the back of the box
1 Red Jello Mix - We used Cherry but you could use Strawberry as well
1 Lime Jello Mix
1 Cool Whip - 8 oz
Christmas Sprinkles

Steps:

  • Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
  • Poke cake with the end of a wooden spoon throughout the cake. I spaced the holes about 1" apart on the cake.
  • Prepare both jell-o mixes as directed on the back in the box in separate bowls.
  • Then take turn spooning the jello mixes over the cake alternating the flavors per rows on the cake. Only use 1/2 half of each of the jello mixes as the full amounts are not needed.
  • Then chill the cake for 3 to 4 hours in a refrigerator and top with the cool whip.
  • Sprinkle the top with your favorite Christmas sprinkles! Serve and Enjoy!

Nutrition Facts : Calories 227 kcal, Carbohydrate 48 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 376 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

VINTAGE CHRISTMAS JELLO POKE CAKE RECIPE - (4.3/5)



Vintage Christmas Jello Poke Cake Recipe - (4.3/5) image

Provided by á-46561

Number Of Ingredients 7

1 (18 ounces) white or french vanilla cake mix
+ eggs, oil and water called for on cake mix
1 (3 ounce) box strawberry, raspberry or cherry jello
1 (3 ounce) box lime jello
2 cups boiling water
1 (16 ounce) container whipped topping or Cool Whip frosting
Holiday sprinkles

Steps:

  • Prepare and bake cake according to package directions for a 2 layer round cake. Place cooled cake layers, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals. In separate bowls, add 1 cup boiling water to each flavor dry gelatin mix. Stir 2 minutes or until completely dissolved. Slowly pour 3/4 of the red gelatin mixture over 1 cake round and 3/4 of the lime gelatin over second cake layer. When pouring the Jell-O over the cake layers it will look like the whole cake is saturated with color, but the gelatin mixture will only enter the holes that you made with the fork. Discard the remaining jello or save for another purpose. Frost cake layers with whipped topping or Cool Whip frosting. Add sprinkles. Refrigerate cake at least 1 hour before serving.

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