Beef Casserole Italiano Food

CASSEROLE ITALIANO

Steps:

• Cook noodles al dente, set aside.
• Brown beef and drain.
• In large bowl mix tomato soup, and seasonings with only a single soup can of water.
• Add beef and noodles mix well.
• Place into casserole dish (or two).
• Cover with cheddar cheese.
• At this point you can freeze one casserole for later.
• Bake at 350 degrees until cheese is melted and casserole is heated through.

ITALIAN GROUND BEEF CASSEROLE

Steps:

• Brown ground beef, then add garlic, salt and spaghetti sauce. Simmer for 30 minutes.
• While that simmers, mix together cream cheese, sour cream and onions.
• In a greased 9X13 inch pan, layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese.
• Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
• Bake at 350 degrees uncovered for 30 minutes.
• Remove from oven, cover and let sit for 10 minutes before serving.

ITALIAN GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350°F. Grease a 2-quart baking dish; set aside.
• In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Drain.
• While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Add the garlic; cook for 1 more minute. Drain off excess fat.
• Stir in marinara, diced tomatoes, and Italian seasoning.
• Add the cooked, drained pasta to the beef mixture. Taste and season with kosher salt and ground black pepper. Transfer to the prepared baking dish.
• Sprinkle shredded cheese on top.
• Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole.
• Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through.

BEEF ITALIANO

Steps:

• In a 1 1/2 quart microwave-safe casserole crumble beef. Add celery, onion, and garlic.
• Micro-cook, covered, on 100% power for 4-6 minutes or till no pink remains and onion is tender, stirring once. Drain off fat.
• Stir in flour, sugar, Italian seasoning, pepper, and salt. Add tomato sauce, sweet pepper, and wine.
• Cook uncovered on high for five to six minutes or until thickened and bubbly, stirring every two minutes. Cook one minute more.
• Serve over fettuccine that has been twisted into nests with a long-tined fork. Garnish with cilantro. Pass parmesan cheese.
• (Conventional directions: In a large skillet cook ground beef, celery, onion, and garlic till no pink remains and vegetables are tender. Drain off fat. Stir in flour, sugar, italian seasoning, pepper, and salt. Add tomato sauce, sweet pepper, and wine. Cook and stir till thickened and bubbly; cook and stir one minute more. Serve as directed.).

CASSEROLE ITALIANO

Steps:

• 1. Brown the ground beef, onion and garlic, stirring frequently. Drain and place in a 1 1/2-qt casserole dish.
• 2. Add the basil and spaghetti sauce, and mix thoroughly. (You can add as much or as little of the sauce as you like to suit your own taste.)
• 3. Place the shredded cheese around edge. Bake at 350 degrees for 30 minutes or until cheese is melted and bubbly.

ITALIAN GROUND BEEF CASSEROLE

Steps:

• Heat oven to 350.
• Combine breadcrumbs and seasonings.
• Add eggs, ketchup and diced tomatoes. Let stand about 5 minutes.
• Add shredded cheese and ground beef. Mix gently.
• Spread in 2 litre casserole dish.
• Cover with tinfoil.
• Bake about 1 hour.

CASSEROLE ITALIANO

Steps:

• Brown ground beef with onions and seasonings. Drain fat.
• Combine beef mixture, soup, and cooked noodles in a 1.5 quart casserole dish.
• Sprinkle cheese over top of casserole.
• Bake 30 minutes at 350 degrees.