MICROWAVE BLUEBERRY MUFFIN IN A MUG
This is a delicious, filling, and healthy breakfast. It also makes a great lunch, snack, or dessert. Add a tablespoon or two of walnuts for a satisfying crunch!
Provided by safinabakes1231
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 12m
Yield 1
Number Of Ingredients 13
Steps:
- Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug. Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries.
- Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 46.7 g, Cholesterol 1.2 mg, Fat 1.9 g, Fiber 5.9 g, Protein 8.6 g, SaturatedFat 0.7 g, Sodium 646.2 mg, Sugar 22.1 g
BLUEBERRY MUFFINS (MICROWAVE VERSION)
Serve these muffins warm with butter for tea, coffee break or as an after school snack. Tips: Anytime that I make muffins, I prefer using the aluminum type baking cups to prevent the muffins from sticking. Microwave setting: MEDIUM HIGH 70%/HIGH 100% Microwave cooking time: 4 to 6 minutes
Provided by Rev BJ Friley
Categories Muffins
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine flour, sugar, baking powder and salt. Add blueberries.
- 2. Add milk, melted butter and egg. Mix until dry ingredients are just moistened. Do not overbeat.
- 3. Spoon batter into aluminum-lined or paper-lined microsafe baking or cupcake pan. Don't fill more than 2/3 up.
- 4. Microwave at MEDIUM HIGH power for 3 minutes. Let rest for 3 minutes.
- 5. Microwave at HIGH power for another 2 to 3 minutes or until muffins are done. They will still be a little soft in the center. Let them rest in the pan for a couple of minutes.
- 6. Serve them warm with butter or honey.
MICROWAVE BLUEBERRY MUFFIN
Make and share this Microwave Blueberry Muffin recipe from Food.com.
Provided by mommymakeit4u
Categories Oatmeal
Time 3m
Yield 1 Muffin, 1 serving(s)
Number Of Ingredients 5
Steps:
- Use slightly less than 1/4 cup oats and mix all ingredients together in a coffee mug.
- Microwave for 1 minute and 30 seconds.
- Eat out of the mug or turn it onto a plate.
Nutrition Facts : Calories 231.1, Fat 6.8, SaturatedFat 2.1, Cholesterol 188.1, Sodium 82.5, Carbohydrate 33.5, Fiber 2.9, Sugar 16.2, Protein 9.7
BLUEBERRY MUFFINS I
Great muffins made with fresh or frozen blueberries.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 27.1 g, Cholesterol 16.7 mg, Fat 7.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 231.4 mg, Sugar 10.3 g
LOW FAT MICROWAVE BLUEBERRY MUFFINS!!!!!
I cannot actually believe I found such a recipe...haven't had a chance to try it out yet but wanted to share it anyway
Provided by natsxox
Categories Dessert
Time 19m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Line 6 custard cups with 2 paper liners per cup.
- In a mixing bowl, sift the flours, with sugar, baking powder, bicarbonate.
- of soda, and spices. Set aside.
- In a small bowl, whisk together egg white, buttermilk, and oil.
- Add buttermilk mixture to flour mixture, stir until only just combined. Fold in blueberries.
- Using half the mixture, fill each cup half full.
- Microwave on HIGH (90-100%) for 2 minutes. Rotate cups.
- Microwave on HIGH until tops are springy, about 2 minutes.
- Remove muffins from cup. Repeat until all remaining mixture is used.
Nutrition Facts : Calories 102.3, Fat 2.9, SaturatedFat 0.5, Cholesterol 1.2, Sodium 151.7, Carbohydrate 17.6, Fiber 1.1, Sugar 7.2, Protein 2.6
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
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