BEEF AND NOODLE CASSEROLE
This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.
Provided by CANDACE COOK
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the noodles according to package directions.
- Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
- When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g
BEEF AND NOODLE CASSEROLE
When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
CHEESY NOODLE CASSEROLE
Very easy comfort food recipe that is good for a no meat meal. If you want to add more seasonings to zip it up-feel free!
Provided by mydesigirl
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook and drain noodles.
- Add butter,salt and pepper to taste.
- Stir in cheddar cheese and sour cream.
- Bake for 15 minutes at 350 degrees or until cheese melts.
Nutrition Facts : Calories 627.1, Fat 34.9, SaturatedFat 20.1, Cholesterol 153.8, Sodium 346.3, Carbohydrate 57, Fiber 2.5, Sugar 4.3, Protein 21.8
CHEESY NOODLE CASSEROLE
Savor a meatless, six-ingredient casserole that's chock-full of broccoli and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook noodles as directed on package, adding broccoli for last 2 minutes of cooking time. Drain noodles and broccoli in colander.
- In same saucepan, stir cheese spread, milk and pepper until smooth. Stir in noodles and broccoli. Spoon into casserole. Sprinkle with crushed crackers.
- Bake uncovered 25 to 30 minutes or until bubbly and top is golden brown.
Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 105 mg, Fat 2, Fiber 5 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 11 g, TransFat 1/2 g
VEGETARIAN NOODLE CASSEROLE
Make and share this Vegetarian Noodle Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h43m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the noodles until just tender by following the package directions; drain and transfer noodles to a large bowl.
- In a large skillet, melt the butter over medium heat; add in the onion and next 4 ingredients; stir/saute for about 8 minutes or until the vegetables are softened.
- Reduce heat to low; add in the milk, cheese, salt, and pepper; stir until the cheese melts.
- Pour mixture over the noodles; toss until well blended.
- Transfer mixture to a 2 quart casserole that has been lightly coated with cooking spray; cover and bake in a 350° oven for 15 minutes.
- In a small mixing bowl, mix together the bread crumbs and melted butter, toss to combine.
- Distribute evenly over the top of the casserole; bake uncovered for 15-20 minutes or until the top of casserole is slightly crusty.
Nutrition Facts : Calories 322.6, Fat 18.6, SaturatedFat 11.2, Cholesterol 73.4, Sodium 247.8, Carbohydrate 28.7, Fiber 1.9, Sugar 2.5, Protein 11.1
TUNA NOODLE CASSEROLE
Make and share this Tuna Noodle Casserole recipe from Food.com.
Provided by jennifer.blake-some
Categories Tuna
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees F.
- Cook noodles according to package.
- Drain well and set aside.
- Saute onions and celery in oil until tender.
- Put all ingredients into a large bowl and mix well. *Note: be sure to break up tuna well.
- Transfer into a lightly greased 2 quart baking dish.
- Sprinkle with additional cheese if desired.
- Cover and bake for 45 minutes.
Nutrition Facts : Calories 286.3, Fat 14.1, SaturatedFat 6.3, Cholesterol 52.9, Sodium 704, Carbohydrate 23.8, Fiber 3.6, Sugar 2.3, Protein 17.7
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