Pepperoni Caesar Salad Food

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PEPPERONI CAESAR SALAD



Pepperoni Caesar Salad image

"Here's my recipe to make the best-tasting Caesar salad ever," relates Dorothy Smith of El Dorado, Arkansas. Pepperoni slices add a spicy spin to the classic combination of crisp romaine and crunchy croutons in a garlic dressing.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

1/3 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons mayonnaise
2 garlic cloves, minced
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
1/4 teaspoon pepper
8 cups torn romaine
4 ounces halved sliced pepperoni (about 1 cup)
1-1/2 cups Caesar salad croutons
1/4 cup shredded Parmesan cheese

Steps:

  • In a small bowl, whisk the oil, vinegar, mayonnaise, garlic, mustard, Worcestershire sauce and pepper; set aside. , In a large salad bowl, combine romaine and pepperoni. Drizzle with dressing; toss to coat. Sprinkle with croutons and Parmesan. Serve immediately.

Nutrition Facts :

QUICK PEPPERONI CAESAR SALAD



Quick Pepperoni Caesar Salad image

Here's a hearty salad that's just big enough for two. "It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread," says Nancy Stock of Minock, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

3 cups torn lettuce
1/2 cup sliced pepperoni
1 small tomato, seeded and chopped
1/2 cup cubed avocado
2 hard-boiled large eggs, sliced
3/4 cup salad croutons
1/4 cup creamy Caesar salad dressing
1 tablespoon shredded Parmesan cheese

Steps:

  • On two salad plates, arrange the lettuce, pepperoni, tomato, avocado, eggs and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 531 calories, Fat 43g fat (12g saturated fat), Cholesterol 256mg cholesterol, Sodium 1287mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

PEPPERONI CAESAR PASTA SALAD



Pepperoni Caesar Pasta Salad image

This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1-1/2 cups uncooked medium pasta shells
1 cup cubed part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni, quartered
1 cup fresh broccoli florets
1/2 cup creamy Caesar salad dressing

Steps:

  • Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.

Nutrition Facts : Calories 462 calories, Fat 29g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 859mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

PEPPERONI AVOCADO CAESAR SALAD



Pepperoni Avocado Caesar Salad image

Enjoy a unique Caesar salad for lunch. Pepperoni, avocado and egg are unconventional ingredients that add a kick to an old favorite. -Nancy Stock, Minonk, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1-1/2 cups torn leaf lettuce
8 slices pepperoni, halved
1/2 small tomato, seeded and chopped
1/4 cup cubed avocado
1 hard-boiled large egg, sliced
1/3 cup salad croutons
2 tablespoons creamy Caesar salad dressing
2 teaspoons shredded Parmesan cheese

Steps:

  • On a salad plate, arrange the lettuce, pepperoni, tomato, avocado, egg and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 356 calories, Fat 22g fat (7g saturated fat), Cholesterol 229mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.

PEPPERONI CAESAR PASTA SALAD



Pepperoni Caesar Pasta Salad image

This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.

Provided by Brent BeSaw

Categories     Broccoli Pasta Salad

Time 20m

Yield 4

Number Of Ingredients 5

1 ½ cups shell pasta
1 cup shredded mozzarella cheese
1 (3.25 ounce) package sliced pepperoni, quartered
1 cup fresh broccoli florets
½ cup prepared Caesar salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  • Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.

Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.9 g, Cholesterol 52.9 mg, Fat 27.4 g, Fiber 2 g, Protein 19.4 g, SaturatedFat 8.6 g, Sodium 874.2 mg, Sugar 2.1 g

PEPPERONI CAESAR SALAD



Pepperoni Caesar Salad image

Here's a hearty salad that's just big enough for two. 'It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread,' says Nancy Stock of Minock, Illinois.

Provided by Allrecipes Member

Time 10m

Yield 2

Number Of Ingredients 8

3 cups torn lettuce
½ cup sliced pepperoni
1 small tomato, seeded and chopped
½ cup cubed avocado
2 large eggs hard-cooked eggs, sliced
¾ cup croutons
¼ cup Caesar salad dressing
¼ cup Shredded Parmesan cheese

Steps:

  • On two salad plates, arrange the lettuce, pepperoni, tomato, avocado, eggs and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 651.1 calories, Carbohydrate 15.4 g, Cholesterol 291 mg, Fat 53.2 g, Fiber 4 g, Protein 27 g, SaturatedFat 15.3 g, Sodium 1597.5 mg, Sugar 4.2 g

PEPPERONI CAESAR SALAD



Pepperoni Caesar Salad image

Here's a hearty salad that's just big enough for two. 'It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread,' says Nancy Stock of Minock, Illinois.

Provided by Allrecipes Member

Time 10m

Yield 2

Number Of Ingredients 8

3 cups torn lettuce
½ cup sliced pepperoni
1 small tomato, seeded and chopped
½ cup cubed avocado
2 large eggs hard-cooked eggs, sliced
¾ cup croutons
¼ cup Caesar salad dressing
¼ cup Shredded Parmesan cheese

Steps:

  • On two salad plates, arrange the lettuce, pepperoni, tomato, avocado, eggs and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 651.1 calories, Carbohydrate 15.4 g, Cholesterol 291 mg, Fat 53.2 g, Fiber 4 g, Protein 27 g, SaturatedFat 15.3 g, Sodium 1597.5 mg, Sugar 4.2 g

CAESAR PASTA PEPPERONI SALAD



Caesar Pasta Pepperoni Salad image

Pepperoni isn't just for pizza. It livens up the flavor of this pasta salad that's already loaded with roasted red bell peppers, mushrooms and cool, crisp romaine lettuce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 32m

Yield 4

Number Of Ingredients 7

1 package Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/4 cup cold water
3 tablespoons vegetable oil
1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)
1/3 cup coarsely chopped drained roasted red bell peppers, from 7-ounce jar
1 jar (2 1/2 ounces) sliced mushrooms, drained
2 cups bite-size pieces romaine lettuce

Steps:

  • Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Stir together Seasoning mix, oil and cold water in large bowl; set aside.
  • Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, pepperoni, red bell pepper and mushrooms into seasoning mixture. Just before serving, stir in lettuce; toss with Croutons and Parmesan topping. Serve immediately.

Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 20 mg, Fat 3, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1290 mg

PEPPERONI PASTA SALAD



Pepperoni Pasta Salad image

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

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