APPLE PINEAPPLE SALAD
"I came up with the recipe for this fun fruit salad several years ago," shares Jessie Craven of Odessa, Missouri. "It's a refreshing change of pace for me and my husband, who's diabetic.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.
Nutrition Facts :
PINEAPPLE & CUCUMBER SALAD
Enjoy this sweet, refreshing salad alongside grilled meat or fish to cut through the richness and refresh the palate. If you like a little heat, adding jalapeño will give you the kick you crave. While packs of prechopped pineapple are convenient, they're almost always more expensive. When pineapple is in season, it's best to buy fresh and chop it yourself. Look for a pineapple with a golden-yellow exterior, which is a good indicator of ripeness.
Provided by Carolyn Casner
Categories Healthy Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Stir oil, lime juice, salt and pepper together in a large bowl. Add pineapple, cucumber, jalapeño (if using) and cilantro; stir well to coat.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 16.2 g, Fat 3.7 g, Fiber 1.8 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 74.9 mg, Sugar 11.6 g
PINEAPPLE SALAD
This refreshing salad has a mildly tangy dressing that would complement most any entree. After enjoying a similar salad at a restaurant, I tried to re-create it at home. Adding sliced grilled chicken makes it a meal in itself.-Vickie Madrigal, Shreveport, Louisiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. , Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SWEET PINEAPPLE SALAD
Make them all smile by making our Sweet Pineapple Salad today. Our Sweet Pineapple Salad is an ambrosia-style fruit salad and includes yummy marshmallows.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Mix all ingredients in large bowl. Serve immediately.
Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
WHEAT SWEET SALAD
In Montana this is quite a common fruit salad at potlucks. I used red durham wheat. You can use any raw wheat that has been washed. Go to a bulk foods place where they have barrels of spices and different foods and you can dip a scoop in and sack. We definitely do not call it "wheatberries" here but perhaps that is the name in the store.The best part is that it is easy, makes a lot and is a crowd pleaser. I guarantee the bowl will be wiped clean.
Provided by Montana Heart Song
Categories Pineapple
Time 2h15m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan, add wheat and 6 cups of water. Cook about 3 hours on low heat. Add one more cup of water if necessary Do not let wheat burn. The wheat will puff up and be very soft. Stir once in a while. Watch the water.
- Drain any remaining water in colandar. Rinse with cool water.
- In mixing bowl, mix cream cheese, instant vanilla pudding and crushed pineapple and juice. Beat on low speed until mixed.
- Add cool whip, and mix in low speed.
- Add cooked rinsed wheat, and fold into cream cheese mixture.
- Note: You can use Instant Pistashio Pudding or instant lemon pudding.
- You can also freeze this salad. A long keeper dish for the refrigerator too.
CREAMY PINEAPPLE FLUFF SALAD
Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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34 PINEAPPLE RECIPES THAT GO BEYOND FRUIT SALAD
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Author Jenna SimsPublished Jul 22, 2020
- Piña Colada Quick Bread. Recipe: Piña Colada Quick Bread. Think of this decadent quick bread recipe as a baked version of the classic summertime drink. This pineapple recipe captures everything there is to love about the tropical treat: Juicy pineapple studs the delicately sweet loaf, and a topper of crisp toasted coconut chips is both a beautiful decoration and a final touch of sweetness.
- Pineapple Pepper Slaw. Recipe: Pineapple Pepper Slaw. Sweet pineapple and a zesty vinaigrette pair with cabbage for a light and refreshing slaw recipe that's the perfect addition to any summer supper.
- Pineapple Bread Pudding. Recipe: Pineapple Bread Pudding. Pineapple juice, Hawaiian dinner rolls, and macadamia nuts give classic bread pudding a tropical makeover.
- Pineapple Sunshine Cake. Recipe: Pineapple Sunshine Cake. Our favorite dessert recipes start with a box of cake mix, which is why this pineapple recipe is one we make on repeat.
- Pineapple-Sweet Tea Punch. Recipe: Pineapple-Sweet Tea Punch. Give your a party punch an upgrade for summer with pineapple juice and vodka, if desired.
- Pineapple Ice Cream. Recipe: Pineapple Ice Cream. To make this homemade ice cream recipe, you'll need just three ingredients and an electric mixer. No special equipment required.
- Glazed Ham with Pineapple Chutney. Recipe: Glazed Ham with Pineapple Chutney. Whether it's for a special occasion or Sunday dinner, serve your next glazed ham with pineapple chutney.
- Pineapple-Coconut Fizz. Recipe: Pineapple-Coconut Fizz. You'll be instantly transported to a tropical vacation after just one sip of this pineapple and coconut drink.
- Quesadillas al Pastor Recipe. Recipe: Quesadillas al Pastor Recipe. Melted cheese and spicy pork pair with a pineapple-forward fruit salsa in a quesadilla you'll family will want again and again.
- Pineapple-Cherry Dump Cake. Recipe: Pineapple-Cherry Dump Cake. As the name suggests, this dump cake is as easy as dumping all of your ingredients into your trusty 9x13 and baking to perfection.
PINEAPPLE SALAD RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
5/5 (4)Total Time 30 minsCategory SaladCalories 182 per serving
- Wash the red bell pepper. Wipe it with a clean towel. Roast the bell pepper over the direct gas flame/oven/grill till black charred marks appear on the skin of the pepper. Allow to cool down completely and then finely chop.
- Meanwhile, prepare the dressing. Combine salt, pepper flakes, honey, lemon juice, and olive oil. Whisk to combine all the ingredients nicely. Taste and adjust the seasoning accordingly.
- Pour the dressing over the salad. Toss the salad gently in the dressing. Keep in the refrigerator for 1 hour.
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