Firecracker Chicken Food
FIRECRACKER CHICKEN
This firecracker chicken recipe is chunks of crispy chicken tossed in a sweet and spicy sauce. An easy dinner option that the whole family will love!
Provided by Sara Welch
Categories Main
Time 50m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
- Place the chicken pieces on a plate and season with salt and pepper to taste. Sprinkle the cornstarch over the chicken and toss to coat evenly.
- Dip each piece of chicken into the beaten eggs.
- Heat the oil over high heat in a large pan. Place the chicken in a single layer and cook for 3-4 minutes on each side or until golden brown. You may have to work in batches.
- Place the chicken pieces in a single layer in the 9"x13" pan.
- In a small bowl, whisk together the buffalo sauce, brown sugar, rice vinegar and red pepper flakes.
- Pour the sauce over the chicken. Bake for 35 minutes, stirring once halfway through to coat the chicken with the sauce. Top with green onions and serve.
Nutrition Facts : Calories 429 kcal, Carbohydrate 36 g, Protein 32 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 172 mg, Sodium 206 mg, Sugar 26 g, ServingSize 1 serving
FIRECRACKER CHICKEN
Here's a Healthy Living chicken recipe that's sure to please anyone who likes their drumsticks firecracker-hot and spicy.
Provided by My Food and Family
Categories Home
Time 2h45m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Place chicken in shallow dish. Mix next 6 ingredients. Reserve 1/4 cup; pour remaining over chicken. Turn chicken to evenly coat. Refrigerate 2 hours to marinate.
- Heat grill to medium heat. Remove chicken from marinade; discard marinade. Mix barbecue sauce with reserved dressing mixture.
- Grill chicken 30 to 35 min. or until done (165ºF), turning after 15 min. and brushing occasionally with barbecue sauce mixture. Transfer chicken to plate; sprinkle with onions.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
FIRECRACKER CHICKEN
Make and share this Firecracker Chicken recipe from Food.com.
Provided by Mrs. Moss
Categories Chicken Breast
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken breasts with cold water.
- Cut chicken breasts into medium sized chunks.
- Bread Chicken with seasoned bread crumbs and flour mix.
- Fry chicken in 1 1/2 cup of olive oil until done.
- Drain on paper towel.
- Combine vinegar, honey, brown sugar, garlic powder (to taste), and red pepper flakes (to taste)
- Pour over chicken in a deep bowl and mix well until evenly coated.
- Pour coated chicken into a shallow baking dish and bake for 15min.
- Let cool and serve as appetizer or with Lo Mein noodles.
Nutrition Facts : Calories 533.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 88.6, Carbohydrate 106.9, Fiber 0.2, Sugar 106.2, Protein 27.6
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