BANANA CREAM CHEESECAKE
Here is a lovely no-bake dessert. Add a dash of cinnamon to the graham cracker crust if you'd like. -Margie Snodgrass, Wilmore, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half the banana slices in crust; top with half the cream cheese mixture. Repeat layers. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set.
Nutrition Facts : Calories 436 calories, Fat 24g fat (16g saturated fat), Cholesterol 55mg cholesterol, Sodium 405mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
OUT OF THIS WORLD BANANA CREAM CHEESECAKE
THIS PIE IS AMAZING!! FAMILY AND FRIEND'S FAVORITE! YOU HAVE TO TRY THIS:)
Provided by Hope Adcox
Categories Pies
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350.
- 2. In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture into bottom and up the sides of a greased 9 inch springform pan or 9 inch square baking pan. Bake for 5-7 minutes. Cool on wire rack.
- 3. In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half of the banana slices in crust; ttop with half of the cream cheese mixture. Repeat layers.
- 4. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set.
OUT OF THIS WORLD BANANA CREAM CHEESECAKE RECIPE - (4.2/5)
Provided by á-25229
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture into bottom and up the sides of a greased 9 inch springform pan or 9 inch square baking pan. Bake for 5-7 minutes. Cool on wire rack. In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set
BANANA CREAM CHEESECAKE
A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!
Provided by HYATTTM
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 4h35m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the sides of a 9 inch springform pan. In a medium bowl, mix together the vanilla wafer crumbs, ground walnuts, and melted butter. Press into the bottom of the prepared pan.
- In a large bowl, stir cream cheese to soften. Mix together 1 1/8 cup sugar and flour; stir into the cream cheese until smooth. Stir in eggs, one at a time, mixing until well blended after each one. Stir in sour cream, mashed banana, banana liqueur, and 1 1/2 teaspoons of vanilla. Pour over the crust in the springform pan.
- Cover the bottom of the outside of the cheesecake pan with aluminum foil to prevent water from the water bath from seeping in. Place springform pan inside a larger pan. Place the whole thing into the preheated oven, and fill the outer pan with hot water.
- Bake for 45 minutes in the preheated oven. After the time is up, turn the oven off, but leave door closed. Leave cheesecake in the unopened oven for 1 hour. Before removing from the water bath. Run a knife around the outer edge of the cake to keep it from shrinking away from the center and cracking. Let cool to room temperature, then refrigerate until chilled, at least 3 hours, or overnight.
- In a small bowl, sprinkle the unflavored gelatin over the cold water, and set aside to soften. Heat milk in a small saucepan over medium-low heat until hot but not boiling. Meanwhile, whisk together 1/3 cup sugar and egg yolks until smooth and frothy. Whisk about 1/3 of the hot milk into the egg yolk mixture, then pour the yolk mixture into the pan with the remaining milk. Cook over low heat, stirring constantly with a spatula, making sure that the mixture does not burn on the bottom, until it is thick enough to coat the back of a metal spoon. Remove from the heat. Stir the softened gelatin into the hot pastry cream until dissolved, then stir in vanilla. Pour into a bowl, place a sheet of plastic wrap directly on the surface, and refrigerate until cooled, about 1 hour.
- When the pastry cream is cooled, whip heavy cream just past soft peaks. Stir pastry cream to soften, then fold in the whipped cream. Place vanilla wafers on top of the cooled cheesecake, then spread the vanilla cream over the entire top. Chill until serving. Run a wet knife around the outer edge of the cake before removing the sides for a cleaner look.
Nutrition Facts : Calories 790 calories, Carbohydrate 56 g, Cholesterol 276 mg, Fat 57.5 g, Fiber 1.4 g, Protein 13 g, SaturatedFat 31.6 g, Sodium 388.1 mg, Sugar 30.5 g
BANANA CREAM CHEESECAKE (COPYCAT)
I found this recipe in Robbie's Recipe Collection (recipes.robbiehaf.com) and it is as close to the Cheesecake Factory's recipe as I have tasted.
Provided by SJG3483
Categories Cheesecake
Time 2h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Use a blender to finely chop the cookies.
- Add margarine and blend until they are well combines.
- Press mixture into the bottom of a 10" springform pan and smooth it out.
- Refrigerate the crust while you make the filling.
- Beat cream cheese with electric mixer until creamy.
- Beat in sugar and cornstarch followed by the eggs (one at a time).
- Beat in bananas, whipping cream, and vanilla.
- Pour mixture into crust.
- Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
- Reduce oven temperature to 200 degrees and bake an additional 75 minutes, or until center is almost set, adding coconut for last 20 minutes.
- Allow to cool completely before removing rim of pan -- Before removing the pan, run warm water over a knife and slide a knife around the edge of the cake to separate the cake from the pan cleanly.
- Refrigerate cheesecake, uncovered, at least 6 hours.
BANANA CREAM CHEESECAKE RECIPE BY TASTY
Here's what you need: graham cracker crumbs, kosher salt, butter, cream cheese, heavy cream, Light & Fit Original Greek Banana Cream yogurt, sugar, kosher salt, bananas, chopped roasted peanuts
Provided by Dannon Light & Fit
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Grease a 9-inch springform pan. Mix together graham cracker crumbs and kosher salt. Stir in melted butter. Crumbs should stick together when pressed. Pour into the springform pan and press crust down into an even layer with the bottom of a measuring cup. Chill for 10 minutes while you make the filling.
- Use a hand mixer to beat the cream cheese on high speed. Pour in heavy cream and Light & Fit Original Greek Banana Cream yogurt, then beat on high speed until smooth and thick. Add sugar and kosher salt, then beat until soft peaks form and filling is smooth. Pour filling on top of crust and smooth top with a spatula. Refrigerate overnight.
- Remove cheesecake from springform pan. Shingle sliced bananas over the top. Sprinkle with chopped roasted peanuts, if using.
- Slice, serve, and enjoy!
Nutrition Facts : Calories 541 calories, Carbohydrate 31 grams, Fat 46 grams, Fiber 1 gram, Protein 6 grams, Sugar 17 grams
CREAMY BANANA CHEESECAKE
Make and share this Creamy Banana Cheesecake recipe from Food.com.
Provided by Vseward Chef-V
Categories Cheesecake
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, vanilla and sugar and mix well.
- Stir in 1 cup whipped topping.
- Place 1 cup sliced bananas at the bottom of the piecrust.
- Spread cream cheese mixture over the bananas.
- Place remainder of bananas on top of the cream cheese mixture.
- Combine milk and pudding mix and stir until smooth.
- Add 1 cup whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.
Nutrition Facts : Calories 176.4, Fat 5, SaturatedFat 3.6, Cholesterol 10.1, Sodium 353.6, Carbohydrate 27, Fiber 1, Sugar 17.3, Protein 6.8
BANANA CREAM CHEESECAKE
A light, delicious cheesecake that is easy to make. I made it for a friend's birthday and he loved it!
Provided by Christine C.
Categories Cheesecake
Time 22m
Yield 1 cheesecake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine cracker crumbs, sugar and butter.
- Reserve 1/2 cup for topping.
- Press crumbs into 9" springform pan or 9 x 9 pn.
- Bake for 5- 7 minutes in 350 degree oven.
- Cool.
- Beat cream cheese and sugar until smooth.
- Fold 2 cups of whipped topping into cream cheese mixture.
- Arrange half of banana slices into crust.
- Top with half of cream cheese mixture.
- Repeat the layers.
- Combine the milk and pudding mix until smooth and add remaining whipped topping Spread on top of cream cheese layer and sprinkle with reserved crumb mixture.
- Garnish with additional bananas.
Nutrition Facts : Calories 446.1, Fat 26, SaturatedFat 16.4, Cholesterol 55.4, Sodium 395.4, Carbohydrate 51.5, Fiber 1.3, Sugar 37.2, Protein 4.5
BANANA CHEESECAKE
We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. -Sera Smith, West Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 14 servings.
Number Of Ingredients 21
Steps:
- Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.
Nutrition Facts : Calories 380 calories, Fat 22g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 151mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA CREAM CHEESECAKE
Make and share this Banana Cream Cheesecake recipe from Food.com.
Provided by LAURIE
Categories Cheesecake
Time 1h
Yield 1 13x9 pan
Number Of Ingredients 10
Steps:
- Preheat oven to 300.
- Reserve 1 cup dry cake mix, set aside.
- Combine remaining mix, 1 egg, oil and 1/3 cup brown sugar, until crumbly.
- Press evenly into 13x9 greased pan on bottom and 3/4 way up the sides.
- Arrange banana slices on crust.
- In large mixer bowl, blend cream cheese, with 1/2 cup brown sugar.
- Add 3 eggs and reserved cake mix.
- Beat 1 minute at med speed.
- At low speed, slowly add milk and lemon juice, mixing until smooth.
- Pour into crust.
- Bake at 300 for 45-50 minutes, til center is firm.
- Cool.
- Spread topping over cheesecake and chill.
- Store refrigerated or freeze covered with foil.
Nutrition Facts : Calories 3275.5, Fat 232.6, SaturatedFat 119.6, Cholesterol 1396.2, Sodium 1875, Carbohydrate 238.6, Fiber 3.2, Sugar 193.9, Protein 72.8
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