TERIYAKI RICE
Make and share this Teriyaki Rice recipe from Food.com.
Provided by dalamy
Categories Low Cholesterol
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse rice.
- Place in a pot with a tight fitting lid, along with 2 cups water, 2 bouillon cubes, and butter.
- Bring to a boil, reduce heat, cover, and simmer for 45 minutes. DO NOT REMOVE LID.
- Remove from heat and let sit covered for 10 minutes.
- Fluff with a fork.
- While rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender.
- Add garlic and mushrooms and cook just until mushrooms are tender.
- Add teriyaki and simmer until liquid is absorbed.
- Stir vegetables into rice and serve.
TERIYAKI CHICKEN FRIED RICE
Cancel the takeout order. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk the eggs with a pinch of salt in a small bowl. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the eggs and cook, without stirring, until almost set, about 1 minute. Flip the egg pancake with a rubber spatula and cook until just set on the other side, about 1 minute. Transfer to a cutting board and cut into thin strips.
- Heat the remaining 1 tablespoon oil in the same skillet over high heat. Add the chicken and cook, stirring, until almost cooked through, about 2 minutes. Add the peas and carrots, peppers and scallions and continue to cook, stirring, until crisp-tender, about 2 minutes. Add the ginger and cook, stirring, 1 minute. Add the rice and Japanese Style Teriyaki Cooking Sauce and cook, stirring, until warmed through. Stir in the egg strips and divide among 4 bowls.
TERIYAKI MARINADE WITH GINGER AND GARLIC
This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.
Provided by MAINEGUY1979
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.
Nutrition Facts : Calories 29.1 calories, Carbohydrate 5.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 722.3 mg, Sugar 3.8 g
GINGER TERIYAKI RICE RECIPE
Ginger Teriyaki Rice Recipe is a stir fried rice of cooked white rice tossed in some butter fried ginger with a hint of garlic and some spring onions. A dash of salt and pepper, a generous splash of the ginger teriyaki sauce and fresh spring onion greens do all the magic. This flavoured Ginger Teriyaki Rice can be packed in a lunch box or served as part of a meal during the weekends. With sharp, rustic flavours, this rice recipe can be put together in no time. Serve Ginger Teriyaki Rice Recipe along with One Pot Creamy Spinach Lentils Recipe or Chicken with Creamy Mushroom Sauce Recipe, Spinach Mushroom Stir Fry Recipe and Apple And Ginger Cocktail Recipe. Serve Coffee Ice Cream Recipe. Try our other Rice Recipes: Jalapeno Cilantro Lime Rice Recipe Herbed Butter Rice Recipe With Rosemary & Thyme Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce
Provided by Archana's Kitchen
Time 40m
Yield Makes: 4 Servings
Number Of Ingredients 9
Steps:
- To begin making the Ginger Teriyaki Rice Recipe, heat a skillet with sesame oil on medium flame.
- To the hot oil, add ginger garlic and spring onions, saute for about a minute.
- Now add in the salt, pepper powder and ginger teriyaki sauce.
- Add the rice and toss well, ensuring the rice is evenly mixed.
- Turn off the flame, check the taste and adjust the seasonings according. Transfer the Ginger Teriyaki Rice to a serving bowl and serve hot.
- Serve Ginger Teriyaki Rice Recipe along with One Pot Creamy Spinach Lentils Recipe or Chicken with Creamy Mushroom Sauce Recipe, Spinach Mushroom Stir Fry Recipe and Apple And Ginger Cocktail Recipe. Serve Coffee Ice Cream Recipe.
GINGER TERIYAKI CHICKEN
A recipe from the back of a label from a can of LaChoy bean sprouts. The original recipe called for either chicken breast or thighs. We prefer chicken thighs and I often make it with whatever vegetables that we have in the fridge. It also called for serving this over crispy rice noodles, but since I am gluten free this was left out.
Provided by LARavenscroft
Categories One Dish Meal
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together teriyaki sauce, pineapple with juice, ginger, garlic and green onion in small saucepan.
- Heat to a boil; reduce heat and simmer 5 minutes.
- Heat 1 tablespoon of the oil in large skillet or wok over high heat.
- Cook and stir vegetables about 4 minutes or until crisp-tender.
- Remove from skillet; set aside.
- Pour the remaining 1 tablespoon oil in skillet.
- Cook and stir chicken about 4 minutes or until no longer pink.
- Add cooked vegetables back to skillet.
- Stir in bean sprouts, water chestnuts and prepared sauce; heat through.
- Serve over rice.
Nutrition Facts : Calories 285.7, Fat 16.3, SaturatedFat 4, Cholesterol 63.7, Sodium 985.9, Carbohydrate 19.3, Fiber 2.6, Sugar 12.4, Protein 17.2
TERIYAKI CHICKEN
I found this on another recipe website...it's really easy, fairly inexpensive (I had all the ingredients at home already) and the leftovers are super! I really hope you enjoy! I serve with Shortcut Sticky Rice, Recipe #105013. The cooking time does not include the marinating time of 2-3 hours. Hint: I made the 2nd batch of marinade right before I cooked the chicken.
Provided by Troop Angel
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine water, soy sauce, brown sugar, garlic and ginger.
- Whisk to mix well.
- Marinate chicken in half of sauce 2-3 hours, turning once.
- Stir cornstarch into remaining sauce and bring to boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly (I did this step right before cooking chicken).
- Cool this mixture to room temperature.
- Drain marinade off of chicken, reserving 2 tbsp of the marinade; discard remaining marinade.
- Stir fry chicken in vegetable oil until chicken in almost done.
- Stir in reserved 2 tbsp of marinade and continue stir frying until chicken is done and glazed.
- Serve over hot rice with cooled teriyaki sauce.
TERIYAKI CHICKEN AND RICE
Make and share this Teriyaki Chicken and Rice recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375*.
- Spray 13x9 inch glass baking dish with nonstick cooking spray. In sprayed baking dish, combine carrots, rice, corn nuggets, broth and 2 tablespoons of the teriyaki sauce; mix well.
- Arrange chicken pieces over rice mixture. In a small bowl, combine the remaining 3 tablespoons teriyaki sauce, orange marmalade and ginger; blend well. Spoon mixture over chicken and rice mixture. Cover with foil.
- Bake 45 minutes. Uncover baking dish; bake 15 to 30 minutes longer or until chicken is fork tender and juices run clear. Sprinkle with cashews.
- NOTE: If you prefer, use four bone in chicken breasts instead of the cut up frying chicken.
- NOTE: If desired, use one 14 oz can whole kernel corn drained in place of the baby corn nuggets.
EASY STOVETOP CHICKEN TERIYAKI IN ORANGE GINGER GARLIC SAUCE
This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home. I served this with homemade vegetable fried rice and potstickers from my grocer's freezer.
Provided by LisaB
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side.
- Whisk together the teriyaki sauce, white wine, orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. Cover the skillet, reduce heat to low, and simmer until chicken is no longer pink in the middle, turning the chicken in the sauce several times as it cooks, 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 299.7 calories, Carbohydrate 25.2 g, Cholesterol 67.1 mg, Fat 7.5 g, Fiber 0.5 g, Protein 27 g, SaturatedFat 1.1 g, Sodium 1456.6 mg, Sugar 21.6 g
TERIYAKI CHICKEN WITH GINGER CHIVE RICE
From Australian Better Homes and Gardens. Note: this recipe does not use store bought teriyaki sauce. Cooking time does not include marinating time.
Provided by AmandaInOz
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lay the chicken breasts out between 2 sheets of plastic wrap and beat to 1cm thick.
- Place the soy sauce, sake, mirin, sugar and 1 teaspoon of the ginger in a flat non-metallic dish big enough to fit all the chicken in a single layer and stir until the sugar has dissolved. Add the chicken and turn to coat. Cover and refrigerate for 1 hour, turning once.
- Bring a large saucepan of water to the boil. Add the rice and cook for 12 minutes, stirring occasionally. Drain. Stir in the chives and the remaining ginger, then cover until ready to serve.
- Meanwhile, drain the chicken, reserving the marinade. Heat the oil in a large, deep frying pan and cook the chicken, skin-side-down, over medium heat for 4-5 minutes, or until the skin is crisp. Turn and cook the other side for 4 minutes, remove from the pan (the chicken should be not quite cooked).
- Add the reserved marinade and 1/4 cup water to the pan and scrape up any sediment. Bring to the boil over high heat, then return the chicken (skinside up) with any juices to the pan. Cook for 5-6 minutes, or until just cooked, turning once to coat.
- Divide the rice among four plates and place the chicken (either whole or sliced on the diagonal) on top. Drizzle with a little sauce, and serve with steamed Asian greens.
CHICKEN TERIYAKI WITH GINGER RICE
Steps:
- In a large plastic resealable bag, add the soy sauce, brown sugar, garlic, and grated ginger and mix until the sugar is dissolved. Put the chicken thighs into the bag with the marinade. Seal and refrigerate at least 2 hours or as long as overnight.
- Preheat a grill or grill pan over medium heat.
- Remove the chicken from the marinade and set aside. Put the marinade in a pot over medium heat and reduce by half. Oil the grill grates with canola oil, arrange the chicken on the grill, skin-side down and cook for 8 minutes per side. Brush the chicken liberally with the reduced marinade before turning. (Reserve 1 piece of chicken for the Round 2 Recipe. Chicken Pot Stickers.)
- In a medium pot combine the rice, sliced ginger, salt and 3 1/2 cups of water. Bring to a boil over medium heat, then reduce the heat to low and cover. Let cook until the rice has absorbed all the water and is fluffy, about 15 to 20 minutes.
- While the chicken is cooking, put the scallions on the grill, reserve 1 uncooked scallion for Round 2 Recipe "Chicken Pot Stickers". Cook until wilted, about 2 minutes per side. (Reserve 2 grilled scallions for Round 2 Recipe "Chicken Pot Stickers")
- Transfer the rice to a serving platter, discarding the sliced ginger. Top with the cooked chicken, garnish with grilled scallions and serve.
TERIYAKI CHICKEN WITH JASMINE RICE AND GREENS
Did you know that Teriyaki is a cooking technique, not a sauce? 'Teriyaki' cooked food is commonly grilled and then glazed with soy.
Provided by Hello Chef
Categories Chicken
Time 30m
Yield 2, 3 or 4 people
Number Of Ingredients 16
Steps:
- Rinse the rice. Add the rice, a pinch of salt and the [b]measured[/b] water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the [i]water[/i] is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.
- Meanwhile, chop the chicken into strips. Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the chicken strips with a pinch of salt and cook for 5 min on either side until golden.
- Meanwhile, peel and grate the ginger. Add the ginger, both soy sauces, a pinch of chilli flakes (spicy!), honey and a squeeze of lime juice to a bowl and mix. This is your [b]teriyaki sauce[/b].
- Wash and trim the snow peas and sugar snap. Cook them in a pot of salted boiling [i]water[/i] for 3-4 min or until tender. Drain once cooked.
- Meanwhile, once cooked, add the [b]teriyaki sauce[/b] to the chicken and cook for 2-3 min further until thickened. Remove from the heat and add the sesame oil and sesame seeds. Meanwhile, trim and finely chop the spring onion.
- Divide the rice amongst bowls and top with the [b]teriyaki[/b] chicken, snow peas and sugar snap peas. Drizzle any leftover sauce from the pan over the chicken. Garnish with the spring onion.
Nutrition Facts : Calories 736, Protein 59.3, Fat 13.9, Carbohydrate 104
TERIYAKI CHICKEN WITH GINGER RICE
I make this every time I go to the beach with my friends! A true crowd pleaser and better than the restaurant!
Provided by Patrick Meyer
Categories Other Main Dishes
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large plastic resealable bag, add the soy sauce, brown sugar, garlic, and grated ginger and mix until the sugar is dissolved. Put the chicken thighs into the bag with the marinade. Seal and refrigerate overnight.
- 2. Preheat pan over medium heat.
- 3. Remove the chicken from the marinade and set aside. Put the marinade in a pot over medium heat and reduce by half. Spray pan with nonstick cooking spray, arrange the chicken in pan, skin-side down cover pan and cook for 7 minutes per side. Brush the chicken liberally with the reduced marinade before removing from pan.
- 4. Place chicken back in pan with the rest of the reduced marinade and 1/4 cup water. Steam over medium heat for 10 minutes.
- 5. Place ginger rice on plate top with 1 chicken thigh and sprinkle with scallions.
More about "teriyaki chicken with ginger rice food"
TERIYAKI CHICKEN WITH GINGER CHIVE RICE RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Lunch
15-MINUTE TERIYAKI CHICKEN AND RICE RECIPE
From spoonuniversity.com
Servings 4Total Time 15 minsEstimated Reading Time 2 mins
30 MINUTE TERIYAKI CHICKEN WITH SESAME GINGER BROCCOLI ...
From halfbakedharvest.com
4.2/5 (82)Total Time 30 minsCategory Main CourseCalories 453 per serving
CHICKEN TERIYAKI RICE BOWL RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5
10 BEST TERIYAKI CHICKEN WITH WHITE RICE RECIPES | YUMMLY
From yummly.com
TERIYAKI CHICKEN WITH GINGER RICE - BIGOVEN.COM
From bigoven.com
TERIYAKI STIR-FRY ON RICE - CHICKEN.CA
From chicken.ca
Servings 6Calories 280 per serving
TERIYAKI CHICKEN AND CAULIFLOWER RECIPE - COOK.ME RECIPES
From cook.me
Cuisine WorldTotal Time 20 minsServings 6Calories 310 per serving
BEST CHICKEN TERIYAKI DUMP DINNER RECIPES | DINNER | FOOD ...
From foodnetwork.ca
Servings 4-6Total Time 1 hr 5 mins
WEEKNIGHT SESAME TERIYAKI CHICKEN WITH GINGER RICE. - …
From halfbakedharvest.com
4.3/5 (371)Total Time 30 minsServings 4Calories 400 per serving
TERIYAKI CHICKEN WITH GINGER CHIVE RICE RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 1 hr 30 minsCategory Main-Course
WEEKNIGHT SESAME TERIYAKI CHICKEN WITH GINGER RICE ...
From pinterest.co.uk
4.2/5 (342)Total Time 30 minsServings 4
TERIYAKI GINGER CHICKEN WITH RICE - MY FOOD BAG
From myfoodbag.co.nz
Servings 2Energy 2451 kj586 kcalCarbohydrate 70.3gFat 12.0g
TERIYAKI CHICKEN DRUMSTICK RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.7/5 Total Time 15 minsServings 3
WEEKNIGHT SESAME TERIYAKI CHICKEN WITH GINGER RICE | PUNCHFORK
From punchfork.com
4.9/5 (85)Total Time 30 minsServings 4Calories 400 per serving
TERIYAKI CHICKEN WITH GINGER AND CHIVE RICE RECIPE - SOCOOK
From socook.co.uk
Cuisine JapaneseCategory MainServings 2Total Time 30 mins
CHICKEN TERIYAKI - FOOD NETWORK
From foodnetwork.co.uk
Cuisine JapaneseCategory Main-Course, LunchServings 4
CHICKEN TERIYAKI WITH GINGER RICE RECIPE
From crecipe.com
GINGER TERIYAKI CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE TERIYAKI CHICKEN | TANDOORIDAYS
From tandooridays.com
BEST CHICKEN TERIYAKI RECIPES | ALLRECIPES
From pesewan.com
TERIYAKI CHICKEN + RICE VERMICELLI WITH GINGER / BASIL PESTO
From bigoven.com
TERIYAKI GINGER FOR RICE - COOKEATSHARE
From cookeatshare.com
TERIYAKI CHICKEN WITH GINGER RICE- TFRECIPES
From tfrecipes.com
TERIYAKI GINGER CHICKEN, WITH JASMINE RICE, FAMILY SIZE ...
From eatthismuch.com
CHICKEN TERIYAKI WITH RICE RECIPES
From tfrecipes.com
TERIYAKI CHICKEN RICE BOWL - VIGO FOODS
From vigofoods.com
GINGER TERIYAKI RICE RECIPES
From tfrecipes.com
CHICKEN TERIYAKI WITH GINGER RICE RECIPES
From tfrecipes.com
CHICKEN TERIYAKI WITH GINGER RICE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN TERIYAKI WITH GINGER RICE
From crecipe.com
THE MISADVENTURES OF MUB: CHICKEN TERIYAKI WITH GINGER RICE
From misadventuresofmub.blogspot.com
KOBAYASHI TERIYAKI CHICKEN DRUMSTICKS RECIPE - SIMPLE ...
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love