Apple Pie Slinger Milkshake Food
APPLE PIE SHAKE
Kelsey's Mile-High Apple Pie is a tasty choice for this creamy shake.
Provided by Kelsey Nixon
Categories dessert
Time 35m
Yield 1 shake
Number Of Ingredients 3
Steps:
- Place a tall glass in the freezer to chill.
- Add the ice cream, milk and pie to the blender. Blend until fully combined and frothy. Serve in the chilled glass and enjoy! Feel free to change up the pie and ice cream, depending on the season.
- Cook's Note: Freezing your pie before blending will give you a nice, thick texture.
APPLE PIE PROTEIN SHAKE
Fresh apple comes together with honey, spices and vanilla in this protein- and fiber-packed shake that is reminiscent of apple pie a la mode. Cottage cheese isn't a typical smoothie ingredient, but it works really well by adding just the right amount creaminess and texture without overdoing it on fat and calories.
Provided by Food Network Kitchen
Categories main-dish
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Blend the apple slices, ice, cottage cheese, cashews, apple pie spice, vanilla extract and 1/4 cup water in a blender on high speed until smooth and thick, about 5 minutes. Pour into a tall glass, sprinkle with more apple pie spice and serve immediately.
APPLE PIE SLINGER MILKSHAKE
My family loves this recipe on hot summer days. My friends also request these when we have our annual Fourth of July parties, and sometimes during Halloween parties. This is how we like them, but play around with it and make it your own! I hope you enjoy them as much as we do!
Provided by pie slinger 82
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Blend apple, apple juice, ice cream, butter, sugar, cinnamon, and nutmeg in a blender until smooth.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 66.5 g, Cholesterol 90.1 mg, Fat 30.9 g, Fiber 5.2 g, Protein 3.1 g, SaturatedFat 19.2 g, Sodium 221.9 mg, Sugar 57.3 g
APPLE PIE MILKSHAKE
Make your apple pie as a la mode as you can with our Apple Pie Milkshake recipe. People have been adding vanilla ice cream to their apple pie for as long as its been an option. Why not take the trend to its logical conclusion with our delicious Apple Pie Milkshake?
Provided by My Food and Family
Categories Cold Drink Recipes
Time 5m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Pour milk into blender container. Add remaining ingredients; cover. Blend on high speed 1-2 minutes or until well blended.
- Serve immediately. Or, cover and refrigerate up to several hours; stir before serving. (Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 240, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
APPLE PIE SHAKES
Apple pie à la mode lover's unite! Put away the plate and fork and drink your favorite dessert instead.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In blender, place ice cream, milk and cinnamon. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
- Pour into 2 glasses; top with sweetened whipped cream; sprinkle with cinnamon. Serve immediately.
Nutrition Facts : Calories 400, Carbohydrate 53 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 170 mg, Sugar 37 g, TransFat 1/2 g
APPLE PIE
This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church cookbook.
Provided by ellie_
Categories Pie
Time 1h20m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Line pie pan with bottom crust.
- Peel and slice apples.
- Put 1/2 of the apple slices in prepared pie pan.
- Sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon.
- Add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces.
- Sprinkle with lemon juice.
- Cover with top crust.
- Crimp edges together with fork.
- Sprinkle top with sugar and cut steam vents in top crust.
- Put pie on baking sheet in case of spill-overs.
- Bake for 1 hour at 350°F.
APPLE PIE MILKSHAKE
This milkshake is made with a slice of apple pie!! Saw this tonight on t.v.-- as made at the famous Lakeview Restaurant est. 1935, in Toronto, Canada. What a delicious and unusual use for that leftover slice of apple pie (or you can bake a pie, just for this shake!). Enjoy!! :)
Provided by BecR2400
Categories Shakes
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Place ice cream and milk into a blender; add the apple pie (cut into cubes).
- Blend (leave some small chunks of apple pie).
- Serve in a tall glass, with a wedge of piecrust on top for decoration. Enjoy!
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