Big Bob Gibsons White Bbq Sauce Copycat Food
BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE
Steps:
- Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
- Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT
This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!
Provided by sanjose_hockey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g
BIG BOB GIBSON'S WHITE SAUCE
Steps:
- Combine all ingredients in bowl and mix well.
BIG BOB GIBSON BAR-B-Q WHITE SAUCE
Found in the Seattle Times from "Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint" by Chris Lilly. Use as a marinade, baste or dipping sauce - multi purpose sauce that tastes better the next day.
Provided by Busters friend
Categories Sauces
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a large bowl combine the ingredients. Mix well. Chill until use.
Nutrition Facts : Calories 560.5, Fat 45, SaturatedFat 6.6, Cholesterol 34.9, Sodium 1633.4, Carbohydrate 38.2, Fiber 0.6, Sugar 12.6, Protein 1.5
BIG BOB GIBSON BAR-B-Q VINEGAR SOP MOP
Steps:
- In a large bowl, combine the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store the sauce in a tightly covered jar for up to 2 weeks at room temperature.
BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE
Another BBQ sauce,but this one isn't your usual sauce!!!! From an episode of BBQ with Bobby Flay,this is an interesting twist on sauces-looks like it is a chicken baster and ulitmately a sauce/dip maybe too? Not sure if I can get anyone else in my house to eat this one with me....but I bet it is Terrific!
Provided by Mommy Diva
Categories Sauces
Time 10m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.).
- Blend for 1 minute, or until thoroughly combined and mixture is smooth.
- Pour sauce into a large bowl.
- Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling.
- This sauce is also great for dipping; set some sauce aside for passing at the table.
- Enjoy!
BIG BOB GIBSON'S WHITE SAUCE
Make and share this Big Bob Gibson's White Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large bowl and mix thoroughly. Place in an airtight container or bottle and refrigerate until you're ready to use. Keeps up to 4 days.
Nutrition Facts : Calories 664.3, Fat 52.6, SaturatedFat 7.8, Cholesterol 40.7, Sodium 1706.2, Carbohydrate 44.1, Fiber 1.8, Sugar 11, Protein 2.2
BIG BOB GIBSON BAR-B-Q WHITE SAUCE
Provided by Annemarie Conte
Categories barbecues, condiments, dips and spreads, sauces and gravies
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a large bowl, combine all the ingredients and blend well. Store refrigerated in an airtight container for up to 2 weeks. Serve with grilled chicken.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 38 grams, Carbohydrate 2 grams, Fat 45 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 340 milligrams, Sugar 2 grams
BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT
This is not the EXACT Big Bob Gibson White Sauce recipe. However, it is hard to tell the difference in taste. Adjust the ratios to make the spice and/or consistency what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!
Provided by sanjose_hockey
Categories BBQ Sauce
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g
BIG BOB GIBSON'S ALABAMA WHITE BARBECUE SAUCE
If you've ever been to Northern Alabama, you've been to Big Bob Gibson's. Their award winning barbecue dishes are a must-have for visitors and natives alike. Even Oprah Winfrey had this and loved it.
Provided by BamaKathy
Categories Sauces
Time 10m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Place all ingredients in a very large blender or food processor.
- (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth.
- Pour sauce into a large bowl.
- Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling.
- This sauce is also great for dipping; set some sauce aside for passing at the table.
- Pour over those chickens you buy roasted at the grocery for a real easy treat.
Nutrition Facts : Calories 2129.1, Fat 157.1, SaturatedFat 23.1, Cholesterol 122.2, Sodium 3365.3, Carbohydrate 175.2, Fiber 0.2, Sugar 52.1, Protein 4.3
BRINED CHICKEN WITH BIG BOB'S WHITE BBQ SAUCE
From a New York times article- i found this recipe intriquing and since it derives from a southern state I am always up for that- for we southerners are know for eating WELL! In the article it was suggested that it is good on vegetables as well as poultry
Provided by Shawn C
Categories Chicken Breast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- SAuce: In a large bowl, combine all the ingredients and blend well.
- Store refrigerated in an airtight container for up to 2 weeks.
- Chicken: In a medium bowl, combine the brine ingredients and mix well. Add the chicken breasts, making sure they are completely covered.
- Cover the bowl and refrigerate for 1 hour.
- Remove the chicken breasts from the brine and wipe off the excess salt.
- Preheat an outdoor grill to 400 degrees.
- Place the chicken breasts on the grate directly over the heat and grill for 5 to 6 minutes on each side, or until golden brown and firm to the touch.
- The internal temperature of the chicken breasts should be 160 degrees.
- Submerge each chicken breast into a bowl of Big Bob Gibson Bar-B-Q White Sauce. Remove from the sauce and serve.
Nutrition Facts : Calories 485.1, Fat 27.2, SaturatedFat 4.9, Cholesterol 87.7, Sodium 1928, Carbohydrate 28.7, Fiber 0.4, Sugar 14.6, Protein 30.2
BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT
This is not the EXACT Big Bob Gibson White Sauce recipe. However, it is hard to tell the difference in taste. Adjust the ratios to make the spice and/or consistency what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!
Provided by sanjose_hockey
Categories BBQ Sauce
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g
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1 tablespoon white sugar; 1/2 teaspoon lemon juice; 1/2 teaspoon prepared horseradish; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon cayenne pepper; 2 tablespoons water, or more to taste
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Directions. Step 1. Light a gas grill. Wrap the hickory wood chips in heavy-duty foil and pierce the packet all over with a skewer. Add the foil packet to the grill. Cover and let the wood chips begin to smoke, about 5 minutes. Advertisement. Step 2. Brush the chicken with oil and season generously with salt and pepper.
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