Turnip Green Soup Food

TURNIP GREEN SOUP RECIPE - (3.9/5)

Steps:

• Chop, slice, dice, or drain everything first. Heat the olive oil in a large pot over medium heat; add the diced sausage and onion and saute until the sausage is lightly browned. Drain if desired. Add the remaining ingredients to the pot, stirring gently just to combine. Reduce heat to low and simmer, uncovered, for about 30 minutes, adding more chicken broth or tomato juice if needed for desired consistency. ((NOTE: The recipe as written is somewhat spicy, so feel free to adjust seasonings according to your tastes. The beans listed are the ones I used, but use whatever kind you like, more or less.))

TURNIP GREENS SOUP

Steps:

• Saute bacon, celery, and onion together.
• Add garlic.
• Add water.
• Add potato and chicken bouillon cube.
• Add white beans and turnip greens.
• Season with pepper.

TURNIP GREEN SOUP

Steps:

• Add all ingredients to a large pot and bring to a boil. The reduce heat and simmer for up to 3 hours. Cooking time depends on what consistency you prefer your greens.

TURNIP GREEN SOUP

Steps:

• Chop, slice, dice, or drain everything first.
• To a large pot, add the first six ingredients over medium-low heat.
• In the meantime, saute the sausage and onion in the margarine until the sausage is lightly browned and onion is desired tenderness. Add it to the turnip pot on stove. Add desired seasonings, to taste.
• Simmer uncovered for about 30 minutes, adding more chicken broth or tomato juice if needed for consistency.

TURNIP GREEN SOUP

Steps:

• Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
• Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.

CHICKEN AND TURNIP GREENS SOUP

Steps:

• In a medium saucepan, bring the broth to a simmer over high. Reduce to medium.
• Add the pasta. Cook al dente according to package directions. Meanwhile, thaw greens if using frozen.
• Stir in chicken and greens. Drop in eggs and cook, stirring, for 1 minute. Stir in cream until warmed through.
• Remove from heat. Ladle into bowls and sprinkle with Parmesan and parsley.

TURNIP SOUP

Steps:

• Place turnips, potatoes, and onions in saucepan.
• Cover with small amount of water and simmer until tender; drain.
• Mash with potato masher.
• Add butter.
• Mix flour with 1/4 cup milk.
• Add to mixture and blend well.
• Add chicken stock.
• Mix thoroughly.
• Return to heat and bring to a boil.
• remove from heat and add remaining 3/4 cup milk.
• Reheat to serving temperature taking care not to boil.
• Garnish with your choice of parsley, bacon or croutons.

TURNIP GREEN SOUP

Steps:

• Saute onions and smoked sausage in a little oil.
• Add diced potatoes and continue sauteeing until they get a little color on them.
• Add remaining ingredients.
• Let simmer on stove top (or you can do it in a crockpot) until potatoes are done.

SAUSAGE, BEAN, AND TURNIP GREEN SOUP

Steps:

• Spray a stockpot with cooking spray and heat over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is transparent, 5 to 7 minutes.
• Add chicken broth, beans, turnip greens, diced tomatoes, garlic powder, basil, oregano, red pepper flakes, and bay leaf; bring to a boil.
• Simmer until greens are tender, about 45 minutes.