Hacienda Beans Food

HACIENDA COLORADO-STYLE BEANS ALA CHARRA

Hacienda Colorado-style Beans Ala Charra image

This bean dish can be either served as a side, or as a main course with white cooked riced added just before serving.

Provided by Major K.

Categories Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs dried pinto beans
3 quarts water
1/2 teaspoon salt
3/4 lb smoked bacon
1 large white onion, diced
1/2-1 teaspoon salt
1/2 teaspoon garlic powder
2 cups diced tomatoes
3 tablespoons chopped fresh cilantro
1 -2 drop liquid smoke

Steps:

Sort beans and remove any debris.
Add beans to water in pressure cooker.
Add 1/2 teaspoon salt.
Soak overnight.
Add the rest of the salt to taste, bacon, onion, and garlic powder.
Pressure cook beans until tender, but firm.
Cooking times will vaary with altitude, but 15-20 minutes on a medium rock will cook them well.
Run cool water over pressure cooker lid before removing lid.
Wait for vents to drop before rotating the lid from the pot.
Add tomatos and cilantro.
Stir and simmer on low until heated through.
Add liquid smoke, if desired.

HACIENDA BEANS

HACIENDA BEANS image

Categories Bean Quick & Easy High Fiber Dinner

Yield 4-6 15min.

Number Of Ingredients 8

Ingredients

2 tbsp. oil
1/4c diced red bell pepper
1/4cdiced orange bell pepper
1/2 tsp c seasoning
1/4c onion
1/4c yellow bell pepper, diced
1 tsp. garlic
2(15 oz.)beans

Steps:

1.heat oil,over med. heat 2.add onion peppers, garlic and saute for 2-4 min. until veg. are soft. 3. add beans and simmer until heated through and serve.

HACIENDA DIP

Hacienda Dip image

I got this recipe from a friend at work years ago. Very easy, quick and good. I keep in small crock pot when serving.

Provided by happynana

Categories < 15 Mins

Time 15m

Yield 12-14 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces cream cheese, softened
1 cup salsa, if desired more to taste
1 dash onion salt
corn chips

Steps:

Mix cream cheese salsa and salt until well blended.
Spread in microwavable bowl on high for 3 to 4 minutes or until heated through, stirring every 2 minutes.
Serve warm.
I put mine in crock pot on low until heated and then on warm.

HACIENDA HOT DOGS

Hacienda Hot Dogs image

"This yummy creation with taco sauce and refried beans makes inexpensive hot dogs taste great," Kelly Williams relates from La Porte, Indiana. "I sometimes like to wrap the hot dogs with a strip of bacon before baking them."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 Chicago-style beef hot dogs (4 ounces each)
1 cup shredded Colby-Monterey Jack cheese
1 bottle (8 ounces) taco sauce
8 hot dog buns, split
1 cup refried beans
Shredded lettuce
1 large tomato, chopped
24 pickled pepper rings
Minced fresh cilantro

Steps:

Cut a lengthwise slit three-quarters of the way through each hot dog and to within 1/2 in. of each end. Fill pocket with 2 tablespoons cheese. , Place in an ungreased 13x9-in. baking dish. Pour taco sauce over hot dogs. Bake, uncovered, at 350° for 15-17 minutes or until cheese is melted. , Spread the inside of each bun with 2 tablespoons refried beans. Layer with lettuce, hot dog, tomato, pepper rings and cilantro.

Nutrition Facts : Calories 574 calories, Fat 39g fat (19g saturated fat), Cholesterol 86mg cholesterol, Sodium 1570mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.

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