SWEET POTATO BUTTER
Spread this on your morning, whole grain toast for a delicious twist on breakfast.
Provided by The Gracious Pantry
Categories Condiments
Time 8h20m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a 1 or 1 ½ quart slow cooker and stir well to combine
- Cook on low for 6-8 hours, or until the sweet potatoes are completely cooked and soft.
- Using an immersion blender, blend everything together in your slow cooker until smooth.
- Stir in honey to taste.
- Note: You can do this in a larger slow cooker, but you will need to double or triple the recipe depending on the size of your slow cooker. A slow cooker should be at least ½ full in order to cook the food in it properly.
Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Sodium 13 mg, Sugar 2 g, ServingSize 1 oz.
SWEET POTATO BUTTER
This smooth creamy spread has a great combination of sweet potatoes and apples. It's a sweet and satisfying topping for a variety of breads. -Barbara Hoard, Mathis, Texas
Provided by Taste of Home
Time 2h15m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/4 hours or until mixture is thickened and about 1 cup of liquid remains, stirring occasionally., In a blender, process mixture in batches until smooth. Transfer to jars or containers. Chill for at least 2 hours before serving. Store in the refrigerator.
Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.
SWEET POTATO BUTTER
My friend Janet from upstate NY came to visit me this past week. While she was in Arizona she stopped at a shop and got me a jar of Sweet Potato Butter. I'd never had it before and being that I love Pumpkin Pie flavour, this really appealed to me. I just love the taste of this butter. This would be great for a tart filling or as a topping on toast, muffins or vanilla ice cream.
Provided by Chef Joey Z.
Categories Low Protein
Time 2h45m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, mix all the ingredients together well. Bring to a boil.
- Reduce the heat to a simmer uncovered for 2 to 2 1/2 hours or until the mixture is thick and about 1 cup of liquid remains, stir occasionally.
- Process the mixture in a blender in batches until smooth. Transfer to jars or containers and chill for at least 2-3 hours in the fridge. Store in the fridge.
- Bon Appetit!
Nutrition Facts : Calories 48.6, Fat 0.1, Sodium 16, Carbohydrate 11.8, Fiber 1.1, Sugar 7.4, Protein 0.6
SWEET POTATO BUTTER SPREAD
This recipe was found in The Sweet Potato Lover's Cookbook, 1998, & is a simple, tasty spread especially on whole-grain or whole-wheat bread.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 35m
Yield 1 1/2 cup, 24 serving(s)
Number Of Ingredients 3
Steps:
- Wash the sweet potato then steam for 20 to 30 minutes until tender,
- Cool & peel the potato, then puree it in a food processor (I usually just mash it with a hand-held potato masher!).
- Add the butter & process until smooth, then add the nutmeg & process until well-mixed.
SWEET POTATO GNOCCHI WITH MAPLE CINNAMON SAGE BROWN BUTTER
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 to 8 servings (about 105 gnocchi)
Number Of Ingredients 12
Steps:
- For the Gnocchi: Preheat the oven to 425 degrees F.
- Pierce the sweet potato with a fork. Bake the sweet potatoes until tender and fully cooked, between 40 to 55 minutes depending on size. Cool slightly. Cut in half and scoop the flesh into a large bowl. Mash the sweet potatoes and transfer to a large measuring cup to make sure the sweet potatoes measure about 2 cups. Transfer the mashed sweet potatoes back to the large bowl. Add the ricotta cheese, salt, cinnamon, and pepper and blend until well mixed. Add the flour, 1/2 cup at a time until a soft dough forms. Lightly flour a work surface and place the dough in a ball on the work surface. Divide the dough into 6 equal balls. Roll out each ball into a 1-inch wide rope. Cut each rope into 1-inch pieces. Roll the gnocchi over the tines of a fork. Transfer the formed gnocchi to a large baking sheet. Continue with the remaining gnocchi.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the gnocchi in 3 batches and cook until tender but still firm to the bite, stirring occasionally, about 5 to 6 minutes. Drain the gnocchi using a slotted spoon onto a baking sheet. Tent with foil to keep warm and continue with the remaining gnocchi.
- For the Brown Butter sauce: While the gnocchi are cooking melt the butter in a large saute pan over medium heat. When the butter has melted add the sage leaves. Continue to cook, swirling the butter occasionally, until the foam subsides and the milk solids begin to brown. Remove the pan from the heat. Stir in the cinnamon, maple syrup, salt, and pepper. Careful, the mixture will bubble up. Gently stir the mixture. When the bubbles subside, toss the cooked gnocchi in the brown butter. Transfer the gnocchi to a serving dish and serve immediately.
SWEET POTATO SUGAR BUTTER BOMB
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Wrap the potatoes in foil and bake until easily pierced with a knife, 45 minutes to 1 hour. Unwrap and set aside to cool.
- Add the butter, sugar, chile powder, salt and pepper to a medium bowl and vigorously stir until thoroughly mixed.
- Split open the tops of the sweet potatoes, add a dollop of the spiced butter and finish with some toasted pecans on top.
SWEET POTATO BUTTER
This butter is delicious spread on a warm Buttermilk Biscuit.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Prick sweet potatoes. Place on a baking sheet and cook until soft, about 40 minutes. Let cool.
- Peel sweet potatoes, cut into chunks, and set aside. Melt 2 tablespoons butter in an 8-inch skillet over medium heat. Reduce heat to medium low, and add shallots; cook, stirring occasionally, until caramelized, 6 to 8 minutes. Add vinegar; cook 2 minutes. Stir in ginger, mustard, cayenne, salt, and pepper. Cook over low heat 2 to 3 minutes.
- Place sweet potatoes in a food processor; add shallot mixture; process until smooth. Transfer mixture to a heavy saucepan. Over low heat, cook 1 hour, stirring often, until mixture takes on a deep, rich color. Cool completely.
- Transfer mixture to an electric mixer. Add remaining 4 tablespoons butter in small pieces; whip until fluffy. Serve.
BAKED SWEET POTATOES WITH CINNAMON BUTTER
I have not tried this recipe. I got this recipe from Wonder Time magazine. I plan to use Splenda in place of the sugar.
Provided by internetnut
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400.
- Have your child smoosh together the first 5 ingredients in a bowl till blended. Chill 10 minutes. Turn onto waxed paper and using paper as a aid, roll the butter into logsize of nickel. Wrap tightly in new piece and refrigerate 1 hour or longer.
- Scrub the potatoes and prick the skin all over with a fork. Bake on oven rack 45-60 minutes, until they're soft and easily piecred through the center with a paring knife.
- Serve each potato with 2 coin size slices of butter.
Nutrition Facts : Calories 220.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 211.6, Carbohydrate 27.9, Fiber 4, Sugar 7, Protein 2.2
ROASTED SWEET POTATOES WITH COMPOUND BUTTERS
Chow.com sent me an email showing their way to bake a sweet potato. When I read how they cut the skin BEFORE cooking it I cringed. Wash them, keep the skins intact & roast them so their natural sugars caramelize inside the skins. When done there is a palpable gap between the parchmenty skin & the wonderful tater innards. The first compound butter is adapted from Chow.com - the next two are our own. We eat sweet potatoes all winter long (great vitamins & satisfy our sweet tooths) usually with dark green vegies like home canned collards, home grown kale, spinach or cabbage, so having an assortment of butters in the fridge makes a simple meal special. The butters are enough for about 12 servings altogether but keep very well if not exposed to air in the fridge. I put ours in small ceramic containers & then in Ziplocs (labelled). Sweet potatoes roast well tucked near a bed of coals (if you are camping or having a bonfire) & do well if you are BBQing - I always cook at leasst a half dozen when smoking pork shoulders as they reheat so nicely for lunches & that smoky taste is awesome with the sweet potato.
Provided by Busters friend
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For sweet potaotes:.
- Preheat oven to 425degrees F.
- Wash sweet potatoes (I use a brush) but keep skins intact.
- Roast on foil lined sheet for 30 to 45 minutes - until the skin is separated from the flesh. They may be sputtering caramelized sugars at the end of cooking (hence the aluminum foil as this stuff will smoke if it gets stuck on the floor of your oven).
- For Compound Butters:.
- Molasses-clove - Mix 4 ounces softened butter with the molasses, salt, pepper & cloves. Easy on the cloves. Pack butter into small serving dish & chill lightly until ready to serve or keep at room temperature.
- Maple-nutmeg - Mix 4 ounces softened butter with the maple syrup, salt, pepper & nutmeg. Pack butter into small serving dish & chill lightly until ready to serve or keep at room temperature.
- Orange-pepper - Mix 4 ounces of the softened butter with the orange zest, juice, salt & pepper. Pack butter into small serving dish & chill lightly until ready to serve or keep at room temperature.
Nutrition Facts : Calories 731.2, Fat 69.1, SaturatedFat 43.7, Cholesterol 182.9, Sodium 889.1, Carbohydrate 28.6, Fiber 4, Sugar 7.3, Protein 2.8
SWEET POTATO, PEANUT BUTTER & CHILLI QUESADILLAS
Crisp tortillas, soft smoky roasted veg and crunchy nuts give this simple vegan meal lots of texture. An easy iron rich supper that's full of flavour
Provided by Esther Clark
Categories Main course, Supper
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the sweet potatoes with the paprika and 2 tbsp olive oil in a roasting tin. Roast for 15 mins, tossing halfway through, until the potatoes are beginning to crisp.
- Stone, peel and chop the avocado, tip into a bowl with the lime juice and zest, and season generously. Mash together with a fork and set aside. In a small bowl, combine the peanut butter and remaining olive oil. Set aside.
- Heat a griddle pan or frying pan over a medium heat until very hot. Brush each tortilla on one side with the remaining oil. Place one tortilla, oiled-side down, in the pan and spread over half the peanut butter mixture, half the sweet potatoes, a little chilli sauce and half the coriander. Top with another tortilla, oiled-side up. Press down with a heavy saucepan and cook for 2-3 mins each side until the quesadilla is crisp outside and warm in the middle. Repeat to make a second quesadilla, then cut each into quarters and serve with the crushed avocado and lime wedges.
Nutrition Facts : Calories 947 calories, Fat 51 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 96 grams carbohydrates, Sugar 30 grams sugar, Fiber 18 grams fiber, Protein 17 grams protein, Sodium 1.7 milligram of sodium
More about "sweet potato butter food"
SWEET POTATO BUTTER - FORKS OVER KNIVES
From forksoverknives.com
Total Time 45 mins
13 SWEET POTATO DESSERT RECIPES | ALLRECIPES
From allrecipes.com
SLOW-COOKER SWEET POTATO APPLE BUTTER | SYRUP AND BISCUITS
From syrupandbiscuits.com
SWEET POTATO AND ALMOND BUTTER BURGER - HEALTHY FOOD GUIDE
From healthyfood.com
SWEET POTATO GNOCCHI WITH SAGE BROWN BUTTER SAUCE | FOODAL
From foodal.com
BAKED SWEET POTATO WITH CINNAMON BUTTER - RECIPE | COOKS.COM
From cooks.com
SWEET POTATO AND BUTTER - THERESCIPES.INFO
From therecipes.info
10 BEST SWEET POTATO WITHOUT BUTTER RECIPES | YUMMLY
From yummly.com
SWEET POTATO SHAKSHUKA WITH SPICY BUTTER AND PICKLED ONIONS
From today.com
SWEET POTATO + PEANUT BUTTER CURRY - THE FOOD MEDIC
From thefoodmedic.co.uk
SMOKY SWEET POTATOES WITH CHORIZO BUTTER RECIPE | FOOD & WINE
From foodandwine.com
SWEET POTATO BUTTER - FUNKYFOODS
From funkyfoods.blog
SWEET POTATO PEANUT BUTTER PIE – PEANUT BUTTER & CO ...
From ilovepeanutbutter.com
CUNNINGHAM FARMS - SWEET POTATO BUTTER CALORIES, CARBS ...
From frontend.myfitnesspal.com
RECIPE: BUTTER-ROASTED SWEET POTATOES | KITCHN
From thekitchn.com
SWEET POTATO AND BUTTER RECIPES (2073) - SUPERCOOK
From supercook.com
SWEET POTATO SHAKSHUKA WITH SRIRACHA BUTTER AND PICKLED ...
From mindfood.com
GRAIN-FREE SWEET POTATO BISCUITS WITH LEMON HERB BUTTER ...
From cleaneatingmag.com
SWEET POTATO BUTTER AT WHOLE FOODS MARKET
From wholefoodsmarket.com
BAKED SWEET POTATO WITH WHIPPED HONEY BUTTER - SIMPLY ...
From simply-delicious-food.com
SWEET POTATO BUTTER RECIPES - LET’S DISCOVER HEALTHY ...
From cookingrank.com
SWEET POTATO CURRY – ONCE AGAIN
From onceagainnutbutter.com
6 WAYS TO COOK WITH SWEET POTATO BUTTER - ORGANIC AUTHORITY
From organicauthority.com
BAKED JAPANESE SWEET POTATO WITH FLAVOURED BUTTER | GIRL ...
From girlheartfood.com
SWEET POTATO FOR BABIES - FIRST FOODS FOR BABY - SOLID STARTS
From solidstarts.com
SWEET POTATO BUTTER - HAPPY HEALTHY MAMA
From happyhealthymama.com
SWEET-POTATO RAVIOLI WITH BROWN BUTTER RECIPE | FOOD & WINE
From foodandwine.com
SWEET POTATO BUTTER - GLUTEN FREE RECIPES
From fooddiez.com
SWEET POTATO HEALTH BENEFITS: 10 REASONS TO EAT MORE SWEET ...
From foodrevolution.org
SWEET POTATO PEANUT BUTTER DOG TREATS - PAWSOME RECIPES
From pawsomerecipes.com
PEANUT BUTTER SWEET POTATOES RECIPE - FOOD.COM
From food.com
SWEET POTATO BUTTER FRUIT BUTTER AT WHOLE FOODS MARKET
From wholefoodsmarket.com
SOUTHERN SWEET POTATO PIE (W/ BROWN BUTTER) - DIVAS CAN COOK
From divascancook.com
11 SWEET POTATO BUTTER IDEAS | COOKING RECIPES, RECIPES ...
From pinterest.ca
CHARLESTON'S OWN SWEET POTATO BUTTER - CHARLESTON ...
From charlestonspecialtyfoods.com
SWEETPOTATO BUTTER - NORTH CAROLINA SWEETPOTATOES
From ncsweetpotatoes.com
SWEET POTATO BUTTER - HORMONESBALANCE.COM
From hormonesbalance.com
PEANUT BUTTER SWEET POTATO - FOODUZZI
From fooduzzi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love