ALMOND ORANGE CHICKEN
"This moist tender chicken with its crunchy nut coating and smooth sauce is one of my best recipes," raves Sharon Lebold of Bayfield, Ontario. "I sometimes cook it in my electric skillet because it easily holds all the chicken."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place 1/2 cup flour, eggs and almonds in separate shallow bowls. Roll chicken in flour, then dip in eggs and roll in almonds. In a large skillet cook chicken over medium-high heat in 2 tablespoons butter for 4-5 minutes on each side or until a thermometer reaches 170°. Remove and keep warm. , In the same skillet, saute onion in remaining butter until tender. In a small bowl, combine the milk, poultry seasoning and remaining flour. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in the orange marmalade, orange juice and zest, salt and pepper. Pour over chicken. Serve with rice if desired.
Nutrition Facts : Calories 318 calories, Fat 18g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 541mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 12g protein.
ALMOND CHICKEN
Love one dish meals! This has lots of veggies and chicken. If you have everything lined up and ready to go in the wok, this comes together quickly. If you don't have a wok, you can use a really hot Dutch oven. I don't usually serve it over rice to save carbs, but I'm sure you can.
Provided by breezermom
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first five ingredients in a large bowl; add the chicken and stir well. Let stand 10 minutes. Sprinkle the cornstarch over the chicken mixture, stirring well. Set aside. (Use this time to chop vegetables).
- Pour 1 tbsp oil around the top of a preheated wok, coating the sides; heat at medium-high (325 degrees) for 1 minute.
- Add the celery and mushrooms and stir fry for 1 to 2 minutes. Add the snow peas, and stir fry 1 to 2 minutes. Add the bamboo shoots and water chestnuts, and stir-fry for 1 to 2 minutes. Remove the vegetables from the wok; set aside, and keep warm.
- Pour the remaining 1 tbsp oil around the top of the wok, coating the sides; heat at medium high for 1 minute. Add the reserved chicken mixture; stir fry for 3 to 4 minutes. Add the vegetable mixture, almonds, and green onions, and stir fry 1 to 2 minutes or until thoroughly heated.
Nutrition Facts : Calories 177.8, Fat 9.3, SaturatedFat 1, Sodium 301.6, Carbohydrate 20.7, Fiber 4.7, Sugar 5.8, Protein 5.5
HEALTHIER HONEY ALMOND CHICKEN
Make and share this Healthier Honey Almond Chicken recipe from Food.com.
Provided by JJBAL
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound chicken breasts until approx 1/2-3/4 inch thick. Sprinkle with salt and garlic powder.
- Brown in a heavy pan in 1 tbsp of oil.
- While this is cooking, melt butter in seperate pan over medium heat and coarse chop almonds (a quick chopper works great for this). Add almonds to butter and saute for 3-5 minutes, or until almond are coated in butter.
- When chicken is done, drizzle 1 tbsp of honey on each chicken breast.
- Remove from heat, top with buttered almonds.
Nutrition Facts : Calories 352.1, Fat 16.9, SaturatedFat 3.4, Cholesterol 76.1, Sodium 156.5, Carbohydrate 20.6, Fiber 2.1, Sugar 18.1, Protein 31.1
HONEY ALMOND CUPCAKES
I was trying to come up with a cupcake that had lots of flavor without the added sugar that normal cupcakes had, plus using heathier ingredients.
Provided by Serenity6710
Categories Dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- Cake:.
- 1. Preheat oven to 375F degrees.
- 2. Mix oil, honey, almond extract and egg yolk together.
- 3. Add salt, baking powder, flour and milk together.
- 4. Beat egg white until stiff and fold into batter until creamy.
- 5. Pour batter into paper lined cupcake pan.
- 6. Bake for 20 min or until toothpick comes out clean.
- 7. Let cool.
- Topping:.
- 1. Whip cream (I prefer heavy whipping cream).
- 2. Mash your favorite berries.
- 3. Blend berries into whipped cream.
- 4. Add on top of cupcakes.
Nutrition Facts : Calories 133.2, Fat 8.4, SaturatedFat 2, Cholesterol 21.4, Sodium 147.5, Carbohydrate 13, Fiber 1.1, Sugar 4.8, Protein 2.5
CHICKEN ALMONDINE
My husband and I keep busy on our farm. So I appreciate meals like this that are simple yet satisfying.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. , Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter. , Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly.
Nutrition Facts : Calories 680 calories, Fat 46g fat (16g saturated fat), Cholesterol 107mg cholesterol, Sodium 1308mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
30 MINUTE ALMOND CHICKEN
This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but I think this cut really made the dish! I found this recipe in Kraft's Food and Family (Spring 2005) Magazine.
Provided by NcMysteryShopper
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss Chicken with Dressing in plastic bag or container with lid.
- Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).
- Stir in Broth and bring to a boil.
- Cover and Simmer for 10 Minutes.
- Add Beans and cook 5 Minutes or until Chicken is cooked through.
- Remove Chicken from skillet (I removed the green beans also).
- Add Rice and Almonds and Remove from heat, cover and let stand for 5 minutes.
- Seat Chicken on Green Beans over the Almond-Rice.
HONEY-GLAZED CHICKEN BREASTS WITH ROSEMARY AND TOASTED ALMONDS
Make and share this Honey-Glazed Chicken Breasts With Rosemary and Toasted Almonds recipe from Food.com.
Provided by Wildflour
Categories < 60 Mins
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Same day as serving or *day ahead:.
- Toast almonds in broiler 30 seconds-1 minute, watch carefully so you don't burn them! Cool, transfer to covered container.
- In 6-quart pot or dutch oven, combine onion, celery, carrot, parsley, salt, pepper, rosemary, bay leaf, broth and water.
- Bring to a boil, add chicken breasts and cover.
- Simmer 30 minutes or til chicken is tender.
- Remove from heat and cool slightly.
- Use now, or refrigerate overnight.
- Now or next day:.
- Remove pot from fridge and place over low heat.
- Cook til chicken is heated through, about 10 minutes, covered.
- Remove chicken from broth and place skin-side up in large, shallow baking dish or pan.
- Spoon 1 cup of broth into pan.
- Strain remaining broth and save for another use.(Discarding veggies.).
- Using a pastry brush, brush chicken with half of the honey.
- Broil 4" from heat source for 2 minutes.
- Brush again with a little more honey and broil 1-2 minutes longer.
- Brush with remaining honey and broil til chicken is glazed and golden brown.
- Remove from broiler and arrange chicken on heated platter.
- Sprinkle with toasted sliced almonds and garnsh with crisp watercress and small clumps of grapes if desired.
- Serve immediately.
- Serves 4-8.
Nutrition Facts : Calories 738, Fat 35, SaturatedFat 9.4, Cholesterol 217.7, Sodium 1074.2, Carbohydrate 29.6, Fiber 1.9, Sugar 25.7, Protein 74.4
CHINESE ALMOND CHICKEN
Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.
Provided by MELANIEB211
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.
- Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.
- Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.
- Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 6.9 g, Cholesterol 99.6 mg, Fat 38.6 g, Fiber 2.4 g, Protein 35.8 g, SaturatedFat 7.4 g, Sodium 847.3 mg, Sugar 1.4 g
ALMOND ORANGE CHICKEN
This chicken is filled with flavor and very elegant looking. It always brings raves from my husband, a man not prone to rave about food, since he is an excellent cook himself. Serve the chicken with hot rice and top with sauce.
Provided by d newman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 27m
Yield 6
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat. Stir in the almonds, and cook until light brown and toasted, about 4 minutes.
- Place the chicken breasts between two sheets of plastic wrap or waxed paper; flatten using a meat mallet or rolling pin. Season with salt and pepper to taste. Melt 3 tablespoons butter in a large skillet over medium meat; add the chicken breasts, and cook 1 minute on each side. Combine 1/2 cup almonds, cream, Dijon mustard, marmalade, and red pepper flakes with chicken, stirring to blend. Cook until sauce thickens, about 10 minutes. Serve chicken topped with sauce and remaining almonds.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 8.6 g, Cholesterol 198.9 mg, Fat 39.1 g, Fiber 1.1 g, Protein 38.9 g, SaturatedFat 20.2 g, Sodium 227.9 mg, Sugar 4.3 g
More about "honey almond chicken food"
HONEY ALMOND CHICKEN {AUTHENTIC FRENCH RECIPE}
From livelikeyouarerich.com
Cuisine FrenchCategory DinnerServings 1Total Time 1 hr 10 mins
- Soak almonds in water in a separate bowl (the longer they soak the better). If you can soak them overnight or hours early that is the best thing to do. If not, don’t worry (I’ve made it multiple times when I wasn’t able to soak them). Despite not soaking the almonds early, they will still be soft, just not as soft as I and others I’ve served it to prefer.
- In a large pot add the chicken (cut into 1 inch pieces), oil, salt, pepper, and shallots (peeled and cut into medium sized pieces).
- Cook on medium heat until chicken is white through. Add water (enough to cover the chicken plus a little more for evaporation). Add bullion cubes, cinnamon, honey, and almonds and stir well. Continue cooking on medium heat, cover pot with lid, and wait for one hour (stirring a little here and there).
HONEY ALMOND CHICKEN LEGS | THRIFTY FOODS RECIPES
From thriftyfoods.com
Servings 4Total Time 1 hr
CHINESE HONEY CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
ALMOND CHICKEN - RASA MALAYSIA
From rasamalaysia.com
HONEY ROASTED VANILLA ALMOND CRUSTED CHICKEN {WITH …
From strengthandsunshine.com
BAKED ALMOND CHICKEN | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
10 BEST CHINESE ALMOND CHICKEN SAUCE RECIPES | YUMMLY
From yummly.com
HONEY ALMOND CHICKEN - KRISTY DENNEY - FOOD
From boysahoy.com
HONEY ALMOND BAKED CHICKEN - MODUS ENERGY …
From modus-energy.com
ALMOND CHICKEN RECIPE - EASY FRENCH FOOD
From easy-french-food.com
SLOW COOKER HONEY ALMOND CHICKEN - GET CROCKED
From getcrocked.com
RECIPE: ALMOND-CRUSTED CHICKEN TENDERS WITH HONEY …
From thekitchn.com
ASIAN HONEY CHICKEN - DAMN DELICIOUS
From damndelicious.net
17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY FLAVOR
From allrecipes.com
10 BEST ALMOND MILK CHICKEN RECIPES | YUMMLY
From yummly.com
HONEY CHICKEN (THE BEST RECIPE EVER!) - RASA MALAYSIA
From rasamalaysia.com
ALMOND CRUSTED CHICKEN BREASTS - THE KITCHEN FAIRY
From kitchenfairy.ca
HONEY-BUTTERED KOREAN FRIED CHICKEN WITH ALMONDS - COOK …
From cookcookgo.com
CRISPY ALMOND CHICKEN | CANADIAN LIVING
From canadianliving.com
HONEY ALMOND CHICKEN SALAD – TAMMY CIRCEO - CHEZ NOUS
From tammycirceo.com
HONEY ALMOND CHICKEN | RECIPE | ALMOND CHICKEN, HONEY …
From pinterest.ca
HONEY-ALMOND ROAST CHICKEN — SARAH WALDMAN
From sarahwaldman.com
BAKED ALMOND CHICKEN BREAST WITH HONEY | HEATHY FOOD | EAT …
From youtube.com
ALMOND CRUSTED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRUNCHY HONEY & ALMOND BAKED CHICKEN FINGERS, WITH A SECRET …
From bellyrumbles.com
AIR FRYER ALMOND CHICKEN IN HONEY SOY SAUCE
From yourhomemadehealthy.com
HONEY ALMOND CHICKEN | RECIPE | ALMOND CHICKEN, RECIPES, FOOD
From pinterest.ca
EASY CHINESE ALMOND CHICKEN RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
ALMOND CRUSTED CHICKEN BITES | FOOD FAITH FITNESS
From foodfaithfitness.com
ALMOND FLOUR CHICKEN TENDERS - SWEET AS HONEY
From sweetashoney.co
HONEY ALMOND CHICKEN MEAL – NATURES PURPOSE MEAL DELIVERY
From npdelivered.com
CHICKEN RAINBOW SALAD WITH HONEY ALMOND AND MUSTARD ... - BEST …
From besttastyfood.com
HONEY-MUSTARD CHICKEN WITH ALMOND RICE
From makegoodfood.ca
HONEY ALMOND CHICKEN {AUTHENTIC FRENCH RECIPE}
From stage1.livelikeyouarerich.com
ALMOND-CRUSTED CHICKEN WITH HONEY DIJONNAISE
From makegoodfood.ca
ALMOND CHICKEN RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
ALMOND FLOUR CHICKEN FINGERS WITH HOT HONEY DIPPING SAUCE
From nourishmintkitchen.ca
ALMOND CRUSTED CHICKEN {OVEN BAKED} - IFOODREAL.COM
From ifoodreal.com
HONEY CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love