Toasted Pumpkin Seeds Teriyaki Cajun Style Food
TOASTED PUMPKIN SEEDS TERIYAKI CAJUN STYLE
My family and I have always loved these during the pumpkin season. Over the years I've come to tweak it to our tastes. More flavor and a little more spice, but NOT overdoing it. I hope you love this as much as we do. Trust me on the seasonings. Seems to be a lot, but SO very worth it. I usually get quite a bit out of these with everyone just passing them around. You can make a bigger batch of these (which I have done many times). Just adjust the ingredients to the amount of pumpkin seeds you have. This a great snack for parties or family night.
Provided by littleone302000
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 9h5m
Yield 8
Number Of Ingredients 9
Steps:
- Spread pumpkin seeds in a single layer on a baking sheet lined with waxed paper; set aside in a cool, dry place and allow to dry overnight, turning seeds a time or two during several hours of drying.
- Preheat oven to 300 degrees F (150 degrees C).
- Mix melted butter, Cajun seasoning, garlic powder, paprika, chili powder, seasoned salt, and teriyaki sauce in a bowl; toss the pumpkin seeds in the seasoned butter to coat. Set seasoned pumpkin seeds aside for 5 minutes to absorb flavors. Spread seeds onto a baking sheet.
- Bake in the preheated oven until seeds are browned and fragrant, 45 minutes to 1 hour; stir after 30 minutes. Remove and let cool until seeds stop making a popping noise; sprinkle with salt if desired.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 9.5 g, Cholesterol 7.6 mg, Fat 6.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 281.9 mg, Sugar 0.2 g
CAJUN SPICED ROASTED PUMPKIN SEEDS
Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin seeds, and smaller pie pumpkins will yield about the same amount. Toss a salad with these seeds, sprinkle over a chicken dish, or serve as a snack.
Provided by ausableflyfisherman
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Toss pumpkin seeds with paprika, Cajun seasoning, and salt until coated. Mix Worcestershire sauce with melted butter in a small bowl, pour over seeds, and stir to to combine. Spread seeds onto a baking sheet in a single layer.
- Roast seeds in the preheated oven until browned and crunchy, 45 minutes to 1 hour; stir and turn seeds several times during roasting.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 7.3 g, Cholesterol 6.1 mg, Fat 4.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 122.3 mg, Sugar 0.1 g
TOASTED PUMPKIN SEEDS TERIYAKI CAJUN STYLE RECIPE
Munch on these toasted pumpkin seeds seasoned with teriyaki sauce, cajun, and paprika, then baked until brown and fragrant.
Provided by Margie Fisher
Categories Nuts
Time 9h5m
Yield 2
Number Of Ingredients 9
Steps:
- Spread pumpkin seeds in a single layer on a baking sheet lined with waxed paper. Set aside in a cool, dry place and allow to dry overnight, turning seeds once or twice during several hours of drying.
- Preheat oven to 300 degrees F.
- Mix melted butter, Cajun seasoning, garlic powder, paprika, chili powder, seasoned salt, and teriyaki sauce in a bowl. Toss the pumpkin seeds in the seasoned butter to coat.
- Set seasoned pumpkin seeds aside for 5 minutes to absorb flavors. Spread seeds onto a baking sheet.
- Bake in the preheated oven for 45 minutes to 1 hour, stirring after 30 minutes, until seeds are browned and fragrant. Remove and let cool until seeds stop making a popping noise.
- Sprinkle with salt if desired.
Nutrition Facts : Carbohydrate 16.83g, Cholesterol 30.53mg, Fat 75.13g, Fiber 8.50g, Protein 39.76g, SaturatedFat 18.57g, ServingSize 2.00 Cup, Sodium 348.07mg, Sugar 0.00, UnsaturatedFat 24.00g
TOASTED PUMPKIN SEEDS
Provided by Michael Chiarello : Food Network
Time 12m
Yield about 1 cup
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.
CAJUN PUMPKIN SEEDS
Can't remember where I found this recipe, but DH and I made this one year around Halloweeen and really enjoyed it.
Provided by Dr. Jenny
Categories Lunch/Snacks
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse seeds.
- Pat dry with paper towel (not too dry).
- Toss with seasoning.
- Combine butter and worcestershire and stir in.
- Bake on 300 degrees for 45-60 minutes until brown and crunchy.
Nutrition Facts : Calories 411.7, Fat 37.4, SaturatedFat 9.2, Cholesterol 15.3, Sodium 135.4, Carbohydrate 7, Fiber 3.9, Sugar 0.9, Protein 19.6
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