HAM'N CHEESE PICNIC BREAD
This is excellent for picnics or even quick, on the go lunches. The prep time includes time for letting dough rise. ENJOY!
Provided by love4culinary
Categories Yeast Breads
Time 2h30m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in warm water and let stand until fully dissolved and creamy (this will take close to 10 minutes).
- In a large mixing bowl, combine the dissolved yeast mixture, with the flour, butter, egg, sugar and salt and mix this well.
- When the dough has come (pulled) together, turn it out onto a lightly floured surface and knead until nice and smooth.
- This will take around 7-8 minutes.
- Lightly oil a large mixing bowl, place the dough in this bowl and turn to coat the dough with oil.
- Cover with a damp cloth and set aside to rise in a warm place until it has doubled in volume.
- This will take approximately 1 hour.
- Preheat your oven to 400 degrees F (200 degrees C).
- Combine ham, cheese, pimento, and olives in a medium bowl, and set aside.
- Deflate the dough and turn it out onto a lightly floured surface.
- ROll or pat the dough into a 10x14 inch rectangle.
- Make parallel cuts 3/4 inch wide and 2 inches long on the two long edges of the rectangle.
- Evenly spread the filling mixture over the center of the rectangle.
- Fold the short ends of the rectangle over the filling.
- Starting from one of these ends-- alternately stretch strips so that they overlap diagnally.
- Transfer the loaf to a lightly greased baking sheet, cover with damp cloth and set aside to rise until doubled in volume.
- This will take around 40 minutes or so.
- Bake for 20 to 30 minutes or until golden brown.
FESTIVE HAM N CHEESE BREAD SANDWICH
This sandwich is sized right for a crowd or a family meal during the holidays, according to Dona Bass of Aberdeen Proving Grounds, Maryland. "What's more, it's perfect for preparing ahead," she describes. "I just stuff the bread and store it in the refrigerator, then pop it in the oven right before our guests arrive."-Dona Bass, Aberdeen Proving Grounds, Maryland
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Slice bread diagonally about every 1/2 in., not cutting all the way through bottom crust. Place loaf on a piece of foil large enough to wrap it completely. , Insert the cheese, ham and onion evenly between every other slice. Combine remaining ingredients; drizzle between slices and over top. Wrap foil tightly. Bake at 350° for 35 minutes. Cut bread between unstuffed slices; serve warm.
Nutrition Facts :
HAM AND CHEESE QUICK BREAD
This savory loaf is delicious served slightly warm, or toasted the next day and lightly buttered or topped with egg salad for a festive lunch or snack.
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-5-by-3-inch metal loaf pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk the flour, baking powder, baking soda, 3/4 teaspoon dry mustard, kosher salt and cayenne until combined. In a large bowl, whisk together 3/4 cup milk, the oil, 1 tablespoon honey and the eggs until smooth. Stir in the dry ingredients until just combined. Then fold in the ham, 3/4 cup shredded cheese, the diced cheese and scallions.
- Pour the batter into the prepared loaf pan and sprinkle the top with the remaining 1/4 cup shredded cheese. Bake until well risen, golden brown and a skewer or cake tester inserted in the center comes out clean, 40 to 45 minutes.
- Cool in the pan for 10 minutes. Meanwhile, in a small microwave-safe bowl, stir together the remaining 1 tablespoon each honey and milk and the remaining 1 1/2 teaspoons dry mustard until smooth. Heat in the microwave until hot and bubbling, 20 to 30 seconds. Turn the loaf onto a wire rack and generously brush with the warm glaze. Cool completely.
HAM'N CHEESE SUPPER BREAD
Make and share this Ham'n Cheese Supper Bread recipe from Food.com.
Provided by Gingerbear
Categories Quick Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375.
- Pam 10 inch pie plate.
- Mix baking mix, ham, onion, eggs, milk, oil, mustard and 3/4 cups cheese.
- Spread in pie plate.
- Sprinkle with rest of cheese and the sesame seed.
- Pour butter over top.
- Bake 35-40 minutes.
- Serve immediately.
Nutrition Facts : Calories 274.9, Fat 17.3, SaturatedFat 7.2, Cholesterol 72.4, Sodium 732.1, Carbohydrate 19.1, Fiber 0.9, Sugar 3.4, Protein 10.7
HAM & CHEESE PULL-APART BREAD RECIPE BY TASTY
Here's what you need: unsalted butter, French's Dijon Mustard, italian bread loaf, monterey jack cheese, deli ham, gruyère cheese, fresh parsley
Provided by Tayo Ola
Categories Snacks
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190 C).
- In a small bowl, combine French's Dijon Mustard and softened butter.
- Using a serrated knife, cut ¾-inch (2 cm) slices in the bread without cutting all the way through so the bottom of the loaf stays intact (similar to a Hasselback potato).
- Using about half the mixture, brush dijon butter between each bread slice. Reserve the rest of the butter for later.
- Stack a slice of ham on top of a slice of cheese, fold stack in half, and wedge it in between each bread slice so the cheese is against the bread. Repeat with remaining cheese and ham slices.
- Brush remaining dijon butter over loaf and top with shredded Gruyère.
- Wrap loaf in aluminum foil. Bake for 15 minutes, then unwrap the foil and bake for another 5 minutes. Remove from oven, garnish with chopped parsley, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 588 calories, Carbohydrate 26 grams, Fat 38 grams, Fiber 1 gram, Protein 34 grams, Sugar 3 grams
HAM AND CHEESE STUFFED BREAD
Make and share this Ham and Cheese Stuffed Bread recipe from Food.com.
Provided by coconutcream
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring frozen bread dough to room temperature.
- Preheat oven to 400°F.
- Roll out bread dough.
- Spread spicy mustard on bread.
- Sprinkle on the ham and cheese.
- Roll or fold the dough.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 84.9, Fat 5.8, SaturatedFat 3.4, Cholesterol 24.7, Sodium 374.6, Carbohydrate 0.2, Sugar 0.1, Protein 7.8
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