HEARTY MEATBALL SUB SANDWICHES
Making these saucy meatballs in advance and reheating them saves me precious time when expecting company. These sandwiches are great casual fare for any get-together. -Deena Hubler, Jasper, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a single layer in a 3-qt. microwave-safe dish., Cover and microwave on high for 3-4 minutes. Turn meatballs; cook 3-4 minutes longer or until no longer pink. Drain. Add spaghetti sauce. , Cover and microwave on high for 2-4 minutes or until heated through. If desired, top with additional cheese and sliced onion and green peppers. Serve on rolls.
Nutrition Facts : Calories 464 calories, Fat 18g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 1013mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 3g fiber), Protein 26g protein.
HEARTY MEATBALL STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the meatballs: Place the bread and 3 tablespoons water into a medium bowl. Mash to a paste with a spatula. Add the beef, sausage, egg, parsley, salt and pepper. Blend the mixture thoroughly with your hands or a flexible spatula. Form the mixture into 10 to 16 meatballs. Arrange the meatballs on a parchment paper-lined baking sheet until ready to use.
- For the hearty meatball stew: Sprinkle the meatballs with the flour and turn to coat with any flour still on the foil. Heat a large heavy nonstick skillet over medium heat for 1 minute. Add 2 tablespoons of the olive oil. Drop the meatballs into the skillet, spaced apart. Cook until the bottoms are set and brown, about 2 minutes. Using a flexible thin spatula, turn each meatball onto an uncooked side and cook until the bottoms are set and brown, about 2 minutes longer. Turn and cook a third side, until set and brown, about another 2 minutes, so the meatballs are browned and set all over. Transfer the meatballs to a large plate.
- Heat the remaining 2 tablespoons oil in the same skillet over medium-high heat. Add the onions, peppers, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until soft, 4 minutes. Add the mushrooms and the remaining salt and pepper. Cook, stirring occasionally, until the mushrooms have softened, about 5 minutes. Add the potatoes, beans, tomatoes, red pepper flakes and broth. Bring the mixture to a boil. Reduce the heat to a simmer, cover the pan and cook until the potatoes are tender and the meatballs are cooked through, about 20 minutes.
MEATBALL SANDWICH
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Provided by BIGGUY728
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
- Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
- While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g
SMASHED MEATBALL SANDWICHES
The secret to this sandwich is the blend of spicy Italian sausage and ground beef in the meatballs. They are simmered in jarred sauce before they are layered with mozzarella, basil, and more sauce. This is a hearty way to head to any picnic.
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef, sausage, and panko. In a small bowl, whisk together the egg, milk, and salt and add to the meat. Use clean hands or a fork to mix the ingredients until evenly combined, being careful not to over-mix. Form the mixture into 8 meatballs.
- Add the marinara sauce to a straight-sided skillet and bring the sauce to a simmer over medium heat. When the sauce is simmering, gently nestle in the meatballs. Turn the heat down to low and cover the pan. Cook for 15 to 20 minutes, flipping the meatballs halfway through.
- Slice each hoagie roll through the center, but do not slice all the way through. This will help keep everything in the sandwich. Working one at a time, tear a slice of cheese in half and place the halves on the base of the roll. Place a few basil leaves on the top half of the roll. Transfer 2 meatballs on top of the cheese and use a fork to smash the meatballs, exposing the meat in the center and spreading it to cover the base of the roll. Spoon a few tablespoons of extra sauce onto the meat. Close the sandwich and transfer it to a square of parchment paper. Tightly wrap the sandwich with parchment paper. Slice each sandwich in half diagonally and serve.
HEARTY MEATBALL SANDWICH
A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.
Provided by q
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground beef, bread crumbs, onion, salt and pepper, garlic powder, and half of the mozzarella cheese. Form the mixture into a log, and place it into an 8x8 inch baking dish.
- Bake for 50 minutes in the preheated oven, or until the center is no longer pink. Let stand for 5 minutes, then slice into 1/2 inch slices. Place a few slices onto each hoagie roll, cover with marinara sauce, and sprinkle remaining mozzarella cheese over.
- Wrap each sandwich with aluminum foil, and return to the oven for 15 minutes, until bread is lightly toasted and cheese is melted. Let stand 15 minutes before eating. Each sandwich serves 2.
Nutrition Facts : Calories 490.6 calories, Carbohydrate 43.1 g, Cholesterol 75 mg, Fat 21.4 g, Fiber 3 g, Protein 29.3 g, SaturatedFat 8 g, Sodium 1068.5 mg, Sugar 5.1 g
SWEDISH MEATBALL SANDWICH
For my final exam in one of my culinary classes, we had to create a sandwich that reflected a culture which we had some familiarity with. I'm of Swedish decent, and so decided to make an open faced Swedish meatball sandwich. This is the result, and I passed the exam with full points. I use the meatballs from my recipe #367918, but if you don't feel like making them from scratch, use a Swedish meatball that is easy for you. Don't use an Italian meatball, the flavor profile is entirely different. FYI- The exam I originally made this for required the use of chicken, so I subbed ground chicken thigh for the meats in the recipe I noted above. Feel free to do so if you'd like, it still tasted authentic as the seasonings were true to the original.
Provided by IngridH
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place the beets, apple, onion, crème fraîche, beet juice, salt and pepper in a bowl and mix together gently with a spoon until well combined.
- Lightly butter the bread slice and place the salad greens on it.
- Top with the beet salad.
- Place the sliced meatballs on top of the beet salad.
- Serve immediately, with a knife and fork.
Nutrition Facts : Calories 167.3, Fat 6.5, SaturatedFat 3.6, Cholesterol 20.6, Sodium 283.8, Carbohydrate 25.4, Fiber 2.6, Sugar 10.8, Protein 2.8
HEARTY SWEET AND TANGY MEATBALLS
These hearty meatballs, boasting a sweet and savory sauce, can be served as an entree or in a hoagie sandwich. Either way, be prepared for compliments.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the milk, bread and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls; roll in flour. , In a large skillet, brown meatballs in oil, in batches; drain., In a small bowl, combine the sauce ingredients. Add to skillet with meatballs. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink., Serve immediately or cool before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen meatballs:: Completely thaw in the refrigerator. In a large skillet, add meatballs; cover and cook for 10 minutes or until heated through.,
Nutrition Facts : Calories 357 calories, Fat 17g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 700mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 23g protein.
SAUCY MEATBALL SANDWICH
Give those meatballs a good (and tasty) home with this Saucy Meatball Sandwich recipe! House meatballs in sliced Italian rolls with mushrooms and spaghetti sauce for this super Saucy Meatball Sandwich recipe.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 0
Steps:
- Prepare and cook Mastering the Meatball recipe. Cool, cover and refrigerate (or freeze) 24 of the meatballs for another use. Cover remaining 24 meatballs to keep warm.
- Cook and stir vegetables in hot oil in large skillet on medium-high heat until tender. Add meatballs and pasta sauce; mix lightly. Cook until heated through, stirring occasionally.
- Spoon 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil until cheese is melted.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
LAST-MINUTE MEATBALL SANDWICH
Great meatballs deserve to shine in a sandwich like this-with green peppers, onions and BBQ sauce on a crusty Italian bread roll.
Provided by My Food and Family
Categories Bread
Time 28m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare Mastering the Meatballs recipe; cover to keep warm.
- Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 minutes or until vegetables are crisp-tender. Add meatballs and barbecue sauce; mix lightly. Cook 15 minutes or until heated through, stirring occasionally.
- Spoon 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese. Place on rack of broiler pan. Broil 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1210 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 21 g, Protein 24 g
MEATBALL HERO SANDWICHES
Categories Sandwich Beef Tomato Super Bowl Kid-Friendly Quick & Easy Winter Tailgating Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spray heavy large baking sheet with nonstick vegetable oil spray. Combine ground beef, grated Parmesan cheese, eggs, chopped fresh parsley, crushed cornflakes, minced garlic, dried oregano, ground white pepper and salt in large bowl and blend thoroughly. Using moistened hands, shape meat mixture into 1 1/2-inch rounds and place on prepared sheet, spacing evenly. Bake meatballs until just firm to touch and cooked through, about 20 minutes
- Bring marinara sauce to simmer in heavy large saucepan. Add meatballs to sauce and simmer until sauce thickens slightly, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
- Gently press center of bottoms of rolls to compact slightly. Spoon 5 or 6 meatballs into depression in each roll. Spoon enough sauce over to coat. Place tops of rolls over and serve.
More about "hearty meatball sandwich food"
MEATBALL SUB SANDWICH | MCCORMICK
From mccormick.com
THE PERFECT MEATBALL SANDWICH RECIPE - BAKING MISCHIEF
From bakingmischief.com
MEATBALL SANDWICH - TASTEATLAS - LOCAL FOOD AROUND …
From tasteatlas.com
HEARTY MEATBALL SUB SANDWICH - DELICIOUS DINNER SIMPLE …
From aredspatula.com
MEATBALL SUBS - GARNISH WITH LEMON
From garnishwithlemon.com
MEATBALL SUB SANDWICH - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
HEARTY MEATBALL SUB SANDWICHES RECIPE HOW TO MAKE-RECIPES
From hola2.heroinewarrior.com
HEARTY MEATBALL SANDWICH | RECIPE IN 2022 | MEATBALLS, SANDWICHES ...
From pinterest.com
HEARTY MEATBALL SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
MEATBALL SUB SANDWICHES - PROJECT MEAL PLAN
From projectmealplan.com
MEATBALL SUBS - EASY WEEKNIGHT DINNER! - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
30 HEARTY SANDWICHES YOU CAN EAT FOR DINNER - KITCHN
From thekitchn.com
MIGHTY MEATBALL SANDWICHES | MRFOOD.COM
From mrfood.com
MEATBALL RECIPE ~ HEARTY MEATBALL SANDWICH - FOOD HOUSE
From foodhousehome.com
HEARTY MEATBALL SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD NETWORK RECIPES,SHOWS AND HEALTHY EATS : SANDWICHES: …
From food-networking.blogspot.com
HEARTY BAKED MEATBALL SANDWICHES! - YOUTUBE
From youtube.com
MEATBALL MELT SANDWICHES RECIPE | HELLOFRESH
From hellofresh.com
NASHVILLE HOT CHICKEN MEATBALL SANDWICH > CALL ME PMC
From callmepmc.com
MEATBALL SANDWICH - HEALTHY CHICKEN MEATBALL SUB - FOOD AND …
From foodandlifepath.com
HEARTY MEATBALL SANDWICH | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
BEST HEARTY MEATBALL STEW RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HEARTY MEATBALL SANDWICH - LUNCH RECIPES
From fooddiez.com
30 MINUTE MEATBALL SANDWICH RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
25 VEGAN SANDWICHES FOR A HEARTY AND HEALTHY LUNCH
From insanelygoodrecipes.com
20-MINUTE OPEN FACED MEATBALL SANDWICH RECIPE
From delightfulmomfood.com
HEARTY SANDWICHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TURKEY MEATBALL SANDWICH - FEED YOUR SOUL TOO
From feedyoursoul2.com
BEST MEATBALL SANDWICH RECIPE - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
BEST MEATBALL SUB RECIPE - HOW TO MAKE A MEATBALL SANDWICH
From goodhousekeeping.com
ITALIAN MEATBALL HERO SANDWICH - SUGARLOVESPICES
From sugarlovespices.com
WHAT TO SERVE WITH MEATBALL SUBS? 7 BEST SIDE DISHES
From eatdelights.com
25 HEARTY SANDWICHES TO MAKE FOR DINNER | KITCHN
From thekitchn.com
OVEN BAKED MEATBALL SANDWICHES - TASTE OF THE FRONTIER
From kleinworthco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love