Vegan Apple Cranberry Crisp Food

VEGAN APPLE CRANBERRY CRISP

Vegan Apple Cranberry Crisp image

Sweet apples, tart cranberries, a kiss of vanilla and cinnamon ... perfection. This festive yet simple dessert is a total crowd-pleaser, vegan or otherwise.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 13

Ingredients

5 medium Granny Smith apples
2 cups fresh cranberries (rinsed and picked over)
2/3 cup granulated sugar*
2 teaspoons ground cinnamon
1 teaspoon cornstarch
1 teaspoon pure vanilla extract
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon fine-grain sea salt
1/2 cup solid coconut oil
Vanilla ice cream (optional but highly recommended. My favorite non-dairy/vegan vanilla ice cream is Coconut Bliss Vanilla Island.)

Steps:

Preheat oven to 375 degrees Fahrenheit.
To a large bowl, add the filling ingredients. Toss well to combine. Pour into a 9-inch by 13-inch baking dish and spread into a relatively even layer.
To a medium bowl (or rinse and wipe out the large bowl to reuse), add the oats, flour, brown sugar, cinnamon, and salt. Stir until well-combined. Add the coconut oil and cut in with a pastry blender or butter knives. Mix well, until topping resembles coarse crumbs. Pour evenly over apple cranberry filling.
Bake until bubbly, apples are fork-tender, and the top is golden-brown, 35-40 minutes.
Allow to cool for about 10 minutes, then serve - preferably alongside a generous scoop of vanilla ice cream. Yum!

VEGAN APPLE CRISP

Vegan Apple Crisp image

This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.

Provided by Amaranth

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

4 apples, sliced
¾ cup packed brown sugar
¾ cup self-rising flour
½ cup reduced-fat margarine (such as Light Parkay®)
½ cup rolled oats
½ cup chopped walnuts
1 ½ teaspoons ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread apple slices into an 8-inch square pan.
Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 43.2 g, Fat 10.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 285.8 mg, Sugar 27.5 g

EASY VEGAN APPLE CRISP

Easy Vegan Apple Crisp image

Make and share this Easy Vegan Apple Crisp recipe from Food.com.

Provided by aerobicon

Categories Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

4 large tart apples
3/4 cup sugar
1/2 cup flour
1 teaspoon cinnamon
1 1/2 cups rolled oats
1/3 cup margarine

Steps:

Preheat the oven to 350°F.
Peel the apples, if desired, then core and slice them thinly. Toss with 1/2 cup sugar, 1 tablespoons flour, and cinnamon. Spread evenly in a 9-inch-by-13-inch baking dish.
Mix the rolled oats with the remaining flour and sugar. Add the Spectrum Naturals Spread or margarine and work the mixture until it is uniformly crumbly. Sprinkle evenly over the fruit.
Bake for 45 minutes, until lightly browned. Let stand 10 minutes before serving.

Nutrition Facts : Calories 226.2, Fat 7, SaturatedFat 1.2, Sodium 72.4, Carbohydrate 39.9, Fiber 3.5, Sugar 24, Protein 2.9

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