AMARETTO-PEACH CHEESE SPREAD
During the Christmas season we have an appetizer dinner with two other couples. This super simple dessert is one of the items we've served. It was very popular and you can use it for either an appetizer or dessert.-Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Place cream cheese on a serving plate. In a small bowl, combine the preserves, pecans and Amaretto; spoon over cream cheese. Serve with gingersnap cookies.
Nutrition Facts : Calories 233 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
PEACH BAKED BRIE
The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal., Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers.
Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 280mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 9g protein.
PECAN BRIE TARTS
These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine.
Provided by Derf2440
Categories Pie
Time 27m
Yield 24 tarts
Number Of Ingredients 5
Steps:
- Bake tart shells blind, or if bought according to directions on package.
- Divide brie into 24 wedges and place in baked tart shells.
- In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly.
- Reduce heat and simmer for 1 minutes or until thickened.
- Working quickly, spoon pecan mixture over Brie.
- (Tarts can be covered and refrigerated for up to 1 day. Remove from refrigerator 30 minutes before baking). Bake in 375°F oven for 10 minutes or until hot and bubbly.
BAKED BRIE WITH AMARETTO
The sweet topping complements the brie so well in this easy-to-make yet gourmet-like appetizer. Great for wine and cheese parties!
Provided by Stephanie Z.
Categories Cheese
Time 6m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix together brown sugar, amaretto, and almonds.
- Place brie on a microwave safe plate.
- Pour amaretto mixture over brie.
- Microwave on high for 30 second intervals until cheese is soft. (You probably need about 60 secs.) Be careful not to microwave too long!
- Enjoy with bread, crackers, or apples.
Nutrition Facts : Calories 162.3, Fat 12.2, SaturatedFat 6, Cholesterol 33.1, Sodium 229.2, Carbohydrate 5.9, Fiber 0.6, Sugar 4.9, Protein 8.1
WARM BRIE AND PEAR TARTLETS
These make a simple, delicious, and elegant appetizer. They impress every time!
Provided by Firebal
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
- Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
- Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g
AMARETTO-PEACH PRESERVES
Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.-Redawna Kalynchuk, Sexsmith, Alberta
Provided by Taste of Home
Time 1h20m
Yield 5 half-pints.
Number Of Ingredients 9
Steps:
- Place raisins in a small bowl. Cover with boiling water; let stand 5 minutes. Place raisins with liquid in a large saucepan. Add peaches and orange zest. Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until peaches are tender., Stir in orange and lemon juices; return to a boil. Add sugar. Cook, uncovered, over medium heat 25-30 minutes or until thickened, stirring occasionally. Add pecans; cook 5 minutes longer. Remove from heat; stir in amaretto., Carefully ladle hot mixture into five hot sterilized half-pint jars. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
PEACH PECAN & AMARETTO PRESERVES
I have not tried this recipe I am posting it for a request. It sounds marvelous and should make an excellent homemade Holiday gift too
Provided by Steve P.
Categories Fruit
Time 1h30m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- In a heavy, non-reactive saucepot combine raisins and water and let raisins soak until they plump.
- Cut peaches into halves or quarters and combine them with the plumped raisins and water.
- Add zest and heat mixture to simmering until very tender, about 15 minutes.
- Stir in orange and lemon juices and return to a boil.
- Add sugar and cook over medium heat, stirring very frequently with a flat bottom wooden spoon, until thick, about 30 minutes.
- Test Mixture: Put a spoonful on a chilled saucer and let it cool; when saucer is held on edge, the surface of the jam should wrinkle.
- Add the pecans and cook, stirring, about 5 minutes longer.
- Remove from heat and stir in the Amaretto.
- Ladle into hot, clean canning jars, leaving 1/4 inch head space.
- Seal with new two-piece lids according to manufacturer's directions and process for 10 minutes in a boiling water bath.
- Cool, label, and store.
- Best if allowed to mellow in the jars for two weeks before serving.
- Makes great holiday gifts.
Nutrition Facts : Calories 3472.7, Fat 38.6, SaturatedFat 3.5, Sodium 21.5, Carbohydrate 813.6, Fiber 25.3, Sugar 764.3, Protein 18
BAKED BRIE WITH CARAMELIZED PECANS
Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.
Provided by Miss Erin C.
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350F degrees.
- Spray a small ovenproof dish with nonstick cooking spray.
- Place the Brie in this dish.
- Spread sour cream over brie as though frosting a cake.
- Sprinkle top with brown sugar, then with pecans.
- Dot top with butter.
- Bake until cheese is very soft to the touch, 15-18 minutes.
- Increase heat to 425F and bake 5 minutes longer.
- Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
- Serve with bread, sliced apples and crackers.
PECAN JAM
A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!
Provided by BUTTERBEAR
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over medium heat, until the sugar has dissolved and the mixture is well blended. Do not allow the mixture to boil. Transfer to sterile jars, and refrigerate.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 9.9 g, Cholesterol 5.1 mg, Fat 5.2 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 13.9 mg, Sugar 9.1 g
AMARETTO PEACH TART - P
This cheesecake-like filling is topped with a beautiful fresh peach topping. The "start to finish" time is 2 hrs 40 minutes. It includes cooking, cooling and refrigerating time.
Provided by Nana Lee
Categories Dessert
Time 2h35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Print Close Window
- Heat oven to 450°F
- Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom.
- Trim edge if necessary.
- Generously prick crust with fork.
- Bake 9 to 11 minutes or until light golden brown.
- Cool completely, about 30 minutes.
- Reduce oven temperature to 375°F
- In medium bowl with electric mixer, beat cream cheese and sugar on medium speed until light and fluffy.
- Beat in 2 tablespoons amaretto and the eggs until well blended.
- Pour into cooled baked shell.
- Bake 18 to 22 minutes or until filling is set. Cool 10 minutes.
- Refrigerate at least 1 hour or until completely cooled and set.
- Just before serving, in medium bowl, mix preserves and 1 tablespoon amaretto.
- If desired, strain mixture. Stir in peaches to coat.
- Arrange peach slices over top of tart.
- Garnish with mint leaves.
- Store in refrigerator.
- EXCHANGES: 1 Starch; 1/2 Fruit; 3 Fat.
Nutrition Facts : Calories 215.7, Fat 13.1, SaturatedFat 6.6, Cholesterol 67.2, Sodium 165.8, Carbohydrate 21.6, Fiber 0.8, Sugar 14, Protein 3.8
BRIE TARTLETS WITH AMARETTO, PEACH AND PECAN PRESERVES
Steps:
- Combine preserves, Amaretto and pecans. Refrigerate until needed. Fill tartlet shells with up to 1 T brie. Top with 1 t preserve mix. Bake at 350 for 8 min. Tips: Use frozen Filo shells Freeze brie for 1-1 1/2 hrs to easily remove the rind and cut into cubes.
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- Preheat oven to 425 degrees F. Cut rind from cheese then cut cheese into 24 cubes; set aside.
- On a lightly floured surface, lightly roll out each pastry sheet to a 10- x 12-inch rectangle; cut each sheet into 12 equal squares. Fit squares into miniature muffin cups, extending corners slightly above cup rims.
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