FRIED GREEN TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Slice 2 green tomatoes 1/2 inch thick. Whisk 1/3 cup flour, 1/2 teaspoon kosher salt and 1/4 teaspoon each garlic powder and cayenne in a dish. Whisk 2 eggs and 1 tablespoon milk in another dish. Put 1 1/2 cups panko in a third dish. Dredge each tomato slice in the flour, then egg, then panko. Fry in 1/2 inch 350 degrees F vegetable oil, turning, until golden, 3 to 5 minutes. Serve with ranch dressing.
FRIED GREEN TOMATOES
Make and share this Fried Green Tomatoes recipe from Food.com.
Provided by CrystalRN
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut tomatoes into 1/4-inch-thick slices.
- Combine flour, cornmeal, salt, garlic salt, red pepper and black pepper in pie plate or shallow bowl; mix well.
- Pour buttermilk into second pie plate or shallow bowl.
- Heat oil in large skillet over medium heat.
- Meanwhile, dip tomato slices into buttermilk, coating both sides.
- Immediately dredge slices in flour mixture; shake off excess flour mixture.
- Cook tomato slices in hot oil 3 to 5 minutes per side.
- Transfer to parchment paper or paper towels.
- Serve immediately with pepper sauce, if desired.
Nutrition Facts : Calories 770.5, Fat 74.1, SaturatedFat 10, Cholesterol 3.3, Sodium 488, Carbohydrate 24.3, Fiber 2.1, Sugar 7.3, Protein 5.7
FRIED GREEN TOMATOES
Provided by Victoria Granof
Categories Tomato Side Fry Quick & Easy Summer Cookie Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- 1. Sprinkle the tomato slices with the salt and pepper; set aside.
- 2. Combine the cornmeal and paprika in a shallow bowl. In another bowl, beat the eggs.
- 3. Cover the bottom of a heavy skillet with 1/2 inch of oil, then place it over medium-high heat.
- 4. Coat the tomato slices in the egg, then dredge them in the cornmeal mixture.
- 5. Fry as many tomatoes as fit comfortably in the pan until nicely browned, about 2 minutes a side.
- 6. Transfer them to a paper towel-lined platter. Repeat until all the tomatoes are cooked.
FRUGAL FRIED GREEN TOMATOES
Cheapest way to make fried green tomatoes that are crunchy on the outside, and taste like apple pie on the inside. Great side-dish for any meal!
Provided by JONDEIK
Categories Fried Green Tomatoes
Time 40m
Yield 3
Number Of Ingredients 4
Steps:
- Heat vegetable oil in a skillet over medium heat.
- Place cornmeal in a bowl; dip and coat each tomato slice until thoroughly coated.
- Place coated tomato slices side by side in the hot oil; fry until coating is browned and crusty, 1 to 2 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain. Season with salt and black pepper. Repeat with remaining tomato slices.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 30.8 g, Fat 10 g, Fiber 3.6 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 33.6 mg, Sugar 10.2 g
FRIED GREEN TOMATOES
I came up with this recipe on my own while trying to make the perfect fried green tomato...It's absolutely fantastic! Don't skip the step of drying!
Provided by Linzi Jordan
Categories Lunch/Snacks
Time 25m
Yield 21 slices, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- First, cut your tomatoes at 1/8 inch and lay out to dry -- I lay down paper towel and then place tomatoes on a cooling rack and then layer more paper towels on top. THIS STEP IS VERY IMPORTANT!
- While tomatoes are drying, mix together flour, black pepper, Italian seasoning, and cayenne pepper.
- Dip tomatoes slices into egg and milk mixture and then coat with flour and seasoning mixture.
- Place in a hot skillet with oil and fry for about 3 minutes on both sides or until browned.
- I usually place them back on the cooling rack so they don't get soggy when they are finished.
- Serve immediately!
Nutrition Facts : Calories 202.9, Fat 2.6, SaturatedFat 0.9, Cholesterol 63.4, Sodium 38, Carbohydrate 37.2, Fiber 2.5, Sugar 2.7, Protein 7.7
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