Chinese Baby Corn And Peppers Food

CHINESE BABY CORN AND PEPPERS

Chinese Baby Corn and Peppers image

Make and share this Chinese Baby Corn and Peppers recipe from Food.com.

Provided by yogiclarebear

Categories Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup red bell pepper, cut into 1-inch strips
1 cup green bell pepper, cut into 1-inch strips
1/2 cup onion, chopped
1 (14 ounce) can baby corn, drained
1 garlic clove, minced
1 teaspoon chicken bouillon granule
3 tablespoons water
1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon cornstarch
1/4 teaspoon sesame oil
1 teaspoon vinegar (optional)

Steps:

In a one-quart microwavable casserole, combine all the ingredients except the cornstarch, sesame oil and vinegar.
Stir to coat well, cover and microwave on high heat 4 to 5 minutes; stir once halfway through cooking.
In a small bowl, combine the corstarch with 1 tablespoon of water, stirring to dissolve the cornstarch completely.
Add it to the vegetable mixture along with the sesame oil and vinegar. Stir well, then cook 1 to 2 minutes more, until the sauce is thickened.

Nutrition Facts : Calories 158.4, Fat 1.8, SaturatedFat 0.3, Cholesterol 0.1, Sodium 365, Carbohydrate 32.6, Fiber 4.5, Sugar 6.8, Protein 4.8

CHICKEN AND BABY CORN CURRY

Chicken and Baby Corn Curry image

My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.

Provided by Chef Toni Jones

Categories Curries

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

1 lb boneless skinless chicken breast, cut into cubes
1 tablespoon olive oil
1 teaspoon curry powder
2 tablespoons white wine
1/2 red pepper, diced
1/2 green pepper, diced
1/2 yellow pepper, diced
1 small onion, diced
2 cloves garlic, crushed
3 tablespoons curry paste (Patak's is very good)
3 teaspoons sultanas
1 teaspoon red pepper powder
1 (14 ounce) can coconut milk
14 ounces canned or cooked baby corn, cut into 1 inch pieces
3 tablespoons instant potato flakes

Steps:

Coat chicken with curry powder.
Heat oil in wok or deep frying pan, add chicken and brown.
Remove chicken and set aside.
Keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes.
Stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes.
Add chicken, coconut milk and baby corn, bring to boil (stir when needed) then simmer for 7-8 minutes.
Sprinkle in potatoe flakes and stir to thicken,simmer for 5 minites then serve.

STIR-FRIED MUSHROOMS WITH BABY CORN

Stir-Fried Mushrooms with Baby Corn image

Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het kone or shiitake mushrooms.

Provided by wiley

Categories Side Dish Vegetables Corn

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons cooking oil
3 cloves garlic, minced
1 onion, diced
8 baby corn ears, sliced
⅔ pound fresh mushrooms, sliced
1 tablespoon fish sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons cornstarch
3 tablespoons water
1 red chile pepper, sliced
¼ cup chopped fresh cilantro

Steps:

Heat the oil in a large skillet or wok over medium heat; cook the garlic in the hot oil until browned, 5 to 7 minutes. Add the onion and baby corn and cook until the onion is translucent, 5 to 7 minutes. Add the mushrooms to the mixture and cook until slightly softened, about 2 minutes. Pour the fish sauce, soy sauce, and oyster sauce into the mixture and stir until incorporated.
Whisk the cornstarch and water together in a small bowl until the cornstarch is dissolved into the water; pour into the mushroom mixture. Cook and stir until thickened and glistening. Transfer to a serving dish; garnish with the chile pepper and cilantro to serve.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 8.3 g, Fat 0.9 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 448.2 mg, Sugar 3.3 g

BABY CORN WITH CARROTS

Baby Corn with Carrots image

Make and share this Baby Corn with Carrots recipe from Food.com.

Provided by Dancer

Categories Corn

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup water
1 1/2 cups baby carrots
1 teaspoon sugar or 1 teaspoon honey
1/4 teaspoon salt
1 1/2 cups baby corn, husked
1 teaspoon dried parsley

Steps:

Bring water to a boil.
Add carrots along with sweetener and salt, cover.
Cook for 5 to 7 minutes.
Add baby corn and parsley, cook an additional 5 minutes; add more water if necessary.

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