Shredded Apple Spelt Cake Food

SHREDDED APPLE SPELT CAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch Bundt pan.
• Toss together the shredded apple, 1 tablespoon cinnamon, and 1 tablespoon sugar in a bowl until evenly coated. Set aside.
• Whisk together the eggs, 1/2 cup sugar, and vanilla in a large bowl until the mixture is fluffy. Stir in the olive oil, orange juice, flour, xanthan gum, baking powder, salt, and 2 teaspoons cinnamon to make a batter. Fold the apple mixture into the batter. Pour mixture into the prepared bundt pan.
• Bake in preheated oven until toothpick inserted into center of cake comes out clean, about 60 minutes. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.

SHREDDED APPLE-DATE CAKE

Steps:

• Lightly oil a 10" round deep pan, and set the oven rack to middle of the oven position.
• In a food processor bowl, or by hand, chop the dates and pecans together until they look almost like crumbs.
• Put the chopped mix into mixing bowl big enough to hold all ingredients, probably a 3 quart or 4 quart size is best.
• Shred the apples, and add them with the lemon juice, softened butter sub and sweetener to the bowl, mixing well and coating the apples with lemon juice.
• Sift the flour with salt and baking soda, and add to the bowl, mix very well.
• Spoon mixture into prepared 10" round pan and top with cinnamon and sugar, blended together.
• Bake at 350° for 45 minutes, covering the top lightly at the 30 minute mark with a foil or parchment paper round if it browns more than you like.
• Test for doneness with a long pick in the middle, if still slightly gooey, turn off the oven and rest another 15 minutes.
• Let cool 15 minutes before turning out or cutting---it will crumble if cut too soon, but a serrated knife minimizes that.

GRATED APPLE CINNAMON CAKE

Steps:

• In large bowl, combine flour with sugar, baking powder and cinnamon.
• In separate bowl beat egg with melted butter and milk.
• Combine ingredients and stir in apples.
• Transfer to a buttered 8" square baking pan.
• Topping:.
• In small bowl mix together flour, brown sugar, and cinnamon.
• Cut in cold butter until mixture resemble coarse crumbs.
• Sprinkle over batter.
• Bake in preheated 350 oven for 40-45 min or until centre springs back when lightly touched. Cool.

SHREDDED APPLE SPELT CAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch Bundt pan.
• Toss together the shredded apple, 1 tablespoon cinnamon, and 1 tablespoon sugar in a bowl until evenly coated. Set aside.
• Whisk together the eggs, 1/2 cup sugar, and vanilla in a large bowl until the mixture is fluffy. Stir in the olive oil, orange juice, flour, xanthan gum, baking powder, salt, and 2 teaspoons cinnamon to make a batter. Fold the apple mixture into the batter. Pour mixture into the prepared bundt pan.
• Bake in preheated oven until toothpick inserted into center of cake comes out clean, about 60 minutes. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.