PLUM UPSIDE-DOWN CAKE
Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for dinner. Everyone pronounced this cake "Delicious!" and asked for seconds.-Bobbie Talbott, Veneta, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Melt butter in a 10-in. cast-iron or ovenproof skillet. Sprinkle brown sugar over butter. Arrange plum halves, cut side down, in a single layer over sugar; set aside. , In a large bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Combine the flour, baking powder and salt; add to egg mixture and mix well. Blend water and lemon extract; beat into batter. Pour over plums. , Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Immediately invert onto a serving plate. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 245 calories, Fat 7g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 173mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY UPSIDE-DOWN CAKE
A lemony cake is baked over scrumptious blueberries in a springform pan. Invert the cake so that the blueberries are on top! Serve warm with fresh whipped cream.
Provided by Janet C Belanger
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. In a medium bowl, combine blueberries, 1/2 cup sugar, 2 tablespoons flour and 2 tablespoons grated lemon zest. Toss to coat berries, then pour into the prepared pan.
- In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract and 1 tablespoon grated lemon zest. Stir together 2 cups flour and the baking powder. Beat into butter mixture alternately with the milk, mixing just until incorporated. Pour batter over the berries in the pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Place serving plate over the top of the pan and carefully invert cake and plate together, so that the berries end up on top. Carefully unlock the buckle on the side of the pan and remove. Sprinkle toasted almonds on top of cake and serve warm.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 47.6 g, Cholesterol 68.1 mg, Fat 11.8 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 198.9 mg, Sugar 28.5 g
PLUM BLUEBERRY UPSIDE-DOWN CAKE
This moist and delicious cake turns out of the pan with a sweet, jamlike layer of fruit on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Lightly butter an 8-inch round cake pan (2 inches deep); line bottom with parchment paper. Melt 2 tablespoons butter and pour into pan; swirl to coat paper. Sprinkle 1/2 cup brown sugar evenly over butter. Arrange plum evenly in pan, then add blueberries, filling in any gaps.
- In a large bowl, using an electric mixer, beat 8 tablespoons butter and 1/2 cup brown sugar on high until light and fluffy, about 3 minutes. Beat in egg, egg white, and orange zest until combined. In a medium bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt. With mixer on low, beat flour mixture into butter mixture until combined. Beat in buttermilk and vanilla until smooth.
- Transfer batter to pan. Tap pan firmly on counter several times to remove air bubbles; smooth top.
- Bake until cake is deep golden brown, juices are bubbling around edge, and a toothpick inserted in center comes out clean, about 45 minutes, rotating pan halfway through. Let cake cool in pan on a wire rack, 1 hour. Run a knife around edge of pan and invert cake onto a serving plate. Serve warm or at room temperature. (Store, covered, at room temperature, up to 2 days.)
Nutrition Facts : Calories 315 g, Fat 14 g, Fiber 1 g, Protein 4 g, SaturatedFat 8 g
UPSIDE-DOWN BLUEBERRY-LEMON CAKE
This berry packed upside-down cake is perfect for dessert or brunch, served with a dollop of sweetened sour cream.
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round cake pan.
- For the caramel topping: Stir the sugar and 1/3 cup water in a medium saucepan over medium heat until the sugar dissolves. Stop stirring, and gently swirl the saucepan occasionally until the mixture is the color of light amber, 4 to 5 minutes. If needed, brush any sugar crystals off the side of the pan with a wet pastry brush. Remove the saucepan from the heat, and carefully whisk in the butter (take care: the mixture can bubble up considerably). Pour the caramel into the prepared cake pan, tilting the pan to cover most of the bottom (be careful: the pan will be very hot from the caramel). Scatter the blueberries over the caramel.
- For the cake: Whisk together the flour, baking powder, baking soda and salt in a medium bowl. Whisk the milk and sour cream together in a small bowl.
- Beat the butter and sugar together with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 4 minutes. Add the eggs 1 at a time, beating after each addition and scraping down the side of the bowl as needed, then beat in the vanilla and lemon zest. Reduce the mixer speed to low, and add the flour mixture in 3 batches, alternating with the milk-sour cream mixture, mixing until just incorporated.
- Pour the batter over the blueberries in the cake pan, and spread evenly. Bake the cake until it is golden brown and bounces back when pressed and a toothpick or cake tester comes out clean when inserted in the center, 50 to 60 minutes. Run a knife around the edge of the cake to separate it from the pan. Let the cake cool in the pan on a wire rack until just cool enough to handle, about 30 minutes. Invert a serving platter over the cake pan and, while holding them together, quickly flip them over so the cake unmolds, blueberry-side up. Let cool completely. Cut into wedges, and serve.
BLUEBERRY UPSIDE-DOWN CAKE
"This cake is a family favorite when blueberries are in season," writes Charlotte Harrison of North Providence, Rhode Island. "It's also delicious served with vanilla ice cream."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt 2 tablespoons butter; stir in brown sugar. Spread into an ungreased 8-in. square baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside. , In a large bowl, cream remaining butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Carefully pour over blueberries. , Bake at 350º for 40-45 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a serving platter. Cool. Serve with whipped topping if desired.
Nutrition Facts : Calories 292 calories, Fat 10g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 181mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
EASY PLUM UPSIDE-DOWN CAKE
In this version of the classic upside-down cake, the plum slices replace traditional pineapple and are arranged decoratively like rooftop shingles, completely covering the bottom of the pan.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Place 4 tablespoons butter in an 8-inch square cake pan. Heat in oven until butter melts, about 4 minutes. Remove from oven; sprinkle brown sugar evenly over butter. Arrange the plum slices like rooftop shingles. Start at one end of the pan, then stagger and overlap the slices so the bottom of the pan is covered.
- In a large bowl, cream remaining 8 tablespoons butter with sugar and lemon zest. Add eggs, one at a time, beating until combined after each.
- In a medium bowl, whisk together cake flour, baking powder, salt, and allspice. Add flour mixture to butter mixture in 3 batches, alternating with the milk and starting and ending with the flour.
- Pour batter into cake pan, and spread evenly over plums. Bake until a toothpick inserted in center of cake comes out clean, about 50 minutes. Let cool 10 minutes, then invert cake onto wire rack to cool again slightly before serving.
PLUM BLUEBERRY UPSIDE DOWN CAKE
This is a very pretty cake. Make sure to use black plums as they will turn pink when they bake and will look beautiful. The plums and blueberries can be replaced with peaches. You can also leave out the blueberries which makes a delicious plum cake! Enjoy!!!
Provided by BLONDINI2
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan. Combine the flour, baking powder and salt. Set aside.
- In the prepared pan, combine 3 tablespoons margarine and brown sugar. Place pan inside the preheated oven until the margarine melts and begins to bubble. Set aside. In a large bowl, cream together the 1/3 cup margarine and 1 cup white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute the blueberries in the center. Pour batter into prepared pan, covering fruit completely. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 35.9 g, Cholesterol 17 mg, Fat 8.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 196.4 mg, Sugar 25.1 g
UPSIDE-DOWN PLUM CAKE
I used fresh ripe plums for this recipe, during plum season. The cake is a very soft sponge cake once taken out of the oven, and (in my opinion) It tastes eveb better the following day, especially if cold/refridgerated. It's important to let it rest in the tin for the allocated time (last two steps) - otherwise the cake may collapse.
Provided by tinaki99
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180oC.
- Put half of the butter, half of the caster sugar and 1 tablespoon of honey in a heavy-based saucepan over low heat and stir until it makes a smooth sauce.
- Pour mixture into a (23 round) cake tin.
- Arrange plum halves (cut side down) closely fitting in the sauce mixture.
- Beat the remaining butter with the remaining caster sugar until pale and creamy in consistency.
- Add eggs one at a time and whisk in the vanilla sugar/powder.
- Add flour and milk alternatively to mixture.
- Spoon over plum halves.
- Bake for 1 hour or until cake mixture is cooked through (test with a skewer).
- Rest on a rack and let cool in tin for 30 minute.
- Place serving plate on top of tin and invert cake. Leave for 5 min and slowly remove tin.
Nutrition Facts : Calories 494.5, Fat 20.9, SaturatedFat 12.7, Cholesterol 104.7, Sodium 321.3, Carbohydrate 74.4, Fiber 1.1, Sugar 56, Protein 4.8
PLUM UPSIDE-DOWN CAKE
Make and share this Plum Upside-Down Cake recipe from Food.com.
Provided by loof751
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Place 3 tablespoons butter in a 9x9 baking pan. Put in the oven at 350 degrees until butter is just melted.
- Remove from oven and stir in brown sugar and water until combined. Spread to an even layer in the pan.
- Arrange plum slices on top of the sugar mixture in the pan.
- In a large bowl mix flour, pecans, sugar, baking powder, and salt.
- Add milk, 5 tablespoons butter, eggs and vanilla. Beat with a mixer on low speed until combined. Beat on medium for 1 minute.
- Stir in orange peel.
- Spoon batter over top of plums in pan.
- Bake at 350 for 40-45 minutes, until toothpick inserted in the center comes out clean. Remove from oven and cool on a wire rack for 5 minutes.
- Loosen sides of cake from pan and invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 466.8, Fat 19.2, SaturatedFat 8.8, Cholesterol 81.3, Sodium 347.8, Carbohydrate 69.5, Fiber 2.3, Sugar 44.9, Protein 6.6
FRESH PLUM & BLUEBERRY UPSIDE-DOWN CAKE
This is such a beautiful and easy cake! I was so excited when I flipped it over and WOW - it really is impressive! I can't wait until my husband comes home to see/eat it!
Provided by Tamibic2
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350°F.
- Place 6 tablespoons of melted butter in 9" round cake pan, add brown sugar and spread evenly on bottom.
- Arrange plums around the pan overlapping and place blueberries in the center.
- In large bowl, cream remaining butter with sugar and lemon zest, add egg and beat until combined.
- In medium bowl, whisk together the flour, baking powder& salt.
- Add flour mixture to butter mixture in three batches, alternating with the milk.
- Pour batter into cake pan and spread evenly over plums.
- Bake until a toothpick inserted in center of cake comes out clean- about 50 minutes.
- Cool 10 minutes.
- Let cool 10 minutes, then invert to plate.
Nutrition Facts : Calories 413, Fat 18.4, SaturatedFat 11.3, Cholesterol 70, Sodium 330.5, Carbohydrate 60.4, Fiber 0.9, Sugar 42.6, Protein 3.7
PLUM UPSIDE-DOWN CAKE
I love messing around with cake mix recipes and I love any kind of plums. I guess you could make this with a large can of plums, well drained, but I haven't tried this yet, but......
Provided by mandabears
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Pour melted butter into 13x9 pan.
- Sprinkle toasted walnuts and brown sugar evenly in pan.
- Cut plums in half and remove pits, cut each half into 4 pieces and arrange over walnuts, overlapping pieces.
- Prepare cake mix as directed on package, adding vanilla and almond extracts.
- Pour batter over plums.
- Bake at 350 degrees Fahrenheit for 40-55 minutes or until toothpick inserted in center of cake comes out clean.
- Remove from oven and immediately loosen edges of cake with a knife.
- Invert cake onto a serving plate.
- Drizzle cake with any remaining brown sugar from cake pan.
Nutrition Facts : Calories 277.3, Fat 16.4, SaturatedFat 7.7, Cholesterol 30.5, Sodium 92.7, Carbohydrate 32.8, Fiber 1.1, Sugar 31.1, Protein 1.5
PLUM UPSIDE-DOWN CAKE
This is a slightly altered version of a recipe I got from a fitness magazine. It is a dense cake, very different and yummy! Using the light ingredients I specified, it's relatively guilt-free.
Provided by AmbyDawn
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 F.
- Coat bottom of 9-inch round cake pan with melted butter and top evenly with brown sugar.
- Arrange slices of plum to cover pan, very slightly overlapping.
- Sift together dry ingredients.
- Beat together"wet" ingredients in large bowl.
- Gradually beat together wet and dry ingredients until smooth.
- Pour mixture over plums.
- bake for 35 minutes, or until inserted toothpick comes out clean.
- Cool for 5 minutes, then invert onto plate to serve.
Nutrition Facts : Calories 165, Fat 8, SaturatedFat 4.8, Cholesterol 45.5, Sodium 107.5, Carbohydrate 20.8, Fiber 0.7, Sugar 8.4, Protein 2.6
PLUM UPSIDE-DOWN CAKE
Provided by Mary Jo Thoresen
Categories Cake Fruit Dessert Bake Plum Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Stir 6 tablespoons butter, brown sugar and honey in heavy medium skillet over low heat until butter melts and sugar and honey blend in, forming thick, smooth sauce. Transfer to 9-inch-diameter cake pan with 2-inch-high sides. Arrange plums in overlapping concentric circles atop sauce.
- Mix flour, baking powder, cinnamon and salt in medium bowl. Using electric mixer, beat remaining 6 tablespoons butter in large bowl until light. Add sugar and beat until creamy. Add eggs and beat until light and fluffy. Beat in extracts. Add dry ingredients alternately with milk, mixing just until blended. Spoon batter evenly over plums. Bake cake until golden and tester inserted into center of cake comes out clean, about 1 hour 5 minutes. Transfer to rack; cool in pan 30 minutes.
- Using knife, cut around pan sides to loosen cake. Place platter atop cake pan. Invert cake; place platter on work surface. Let stand 5 minutes. Gently lift off pan. Serve cake warm with whipped cream.
PLUM UPSIDE-DOWN CAKE WITH LEMON
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand. Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Remove from the heat and arrange the plums in concentric circles over the caramel; set the skillet aside.
- Whisk the flour, baking powder, baking soda and salt in a bowl. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition, then beat in the vanilla. Whisk the milk, sour cream and lemon zest in a small bowl. Reduce the mixer speed to low; add the flour mixture to the butter mixture in 3 batches, alternating with the milk mixture, beginning and ending with the flour, and mix until just incorporated. Pour the batter over the plums and spread evenly.
- Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes. (Cover loosely with foil if the cake is browning too quickly.) Let sit 15 minutes, then invert onto a platter and let cool completely.
PLUM BLUEBERRY UPSIDE DOWN CAKE
Make sure to use black plums, as they will turn pink when they bake and will look beautiful. The plums and blueberries can be replaced with peaches. This is a very pretty cake. You can also eliminate the blueberries and have a great plum cake. This cake is not only beautiful, it is also delicious.
Provided by Anita Hoffman
Categories Cakes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Combine dry ingredients. Set aside.
- 2. Grease a 9 inch cake pan. In the prepared pan, combine 3 tbsp. butter and brown sugar. Place pan inside preheated 350 degrees oven until the butter melts and begins to bubble. Set aside.
- 3. In a large bowl, cream together the 1/3 cup butter and 1 cup white sugar until light and fluffy. Beat in the egg,, then stir in the vanilla.
- 4. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- 5. Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute the blueberries in the center.
- 6. Pour batter into prepared pan, covering fruit completely.
- 7. Bake in the preheated oven for 45 -50 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool 10- 15 minutes on wire rack, then invert to plate.
PLUM UPSIDE-DOWN CAKE
When life hands you a pound of sweet, juicy plums, rejoice! And make this fabulous Plum Upside-Down Cake.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h
Yield Makes 12 servings, one slice each.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Melt 1/4 cup of the butter in small saucepan on medium heat. Add 1/4 cup of the sugar; cook 1 min. or until sugar is completely dissolved, stirring occasionally. Pour into 9-inch round cake pan. Top with the plums; sprinkle with almonds. Set aside.
- Beat remaining 1/2 cup butter and remaining 3/4 cup sugar in medium bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in extract. Add flour and baking powder; beat just until blended. Gently spread over plums.
- Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Immediately run knife or metal spatula around rim of pan to loosen cake; invert onto serving plate. Cool completely before cutting into 12 slices to serve.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "plum blueberry upside down cake food"
PLUM UPSIDE-DOWN CAKE RECIPE - FOOD & WINE
From foodandwine.com
5/5 (1)Category PlumAuthor Bonnie BurchTotal Time 2 hrs 15 mins
- Preheat the oven to 350°. In a small saucepan, combine the sugar and water and bring to a boil without stirring. Cook over high heat, washing down the side of the saucepan with a wet pastry brush, until an amber-colored caramel forms, 5 to 7 minutes. Remove from the heat and whisk in the butter. Immediately pour the caramel into a 9-inch (2 inches deep) metal cake pan. Carefully arrange the plum wedges in the caramel in concentric circles.
- In a small bowl, whisk the crème fraîche with the milk and vanilla. In a large bowl, using a hand mixer, mix the flour with the sugar, baking powder, baking soda and salt. At low speed, beat in the butter until the mixture resembles moist crumbs, about 30 seconds. Beat in the eggs at low speed until incorporated, then beat the batter at medium-high speed until light and fluffy, about 1 minute; scrape down the side of the bowl. At medium speed, beat in the crème fraîche mixture until smooth, about 30 seconds. Scrape the batter over the plums and gently spread in an even layer.
PLUM-BLUEBERRY UPSIDE-DOWN CAKE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 1 hr 30 minsCategory DessertCalories 444 per serving
- Melt the butter in a medium saucepan over low heat. Add the sugar and whisk until well blended. Pour the mixture into a 9-inch round cake pan with 2-inch-high sides, spreading it to evenly cover the bottom of the pan.
PLUM UPSIDE-DOWN CAKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 8Estimated Reading Time 3 minsCategory Dessert
PLUM & BLUEBERRY UPSIDE-DOWN CAKE - RECIPE - …
From finecooking.com
4.5/5 (2)Category DessertCuisine AmericanCalories 270 per serving
PLUM WILD BLUEBERRY UPSIDE DOWN CAKE | PEI WILD BLUEBERRIES
From peiwildblueberries.com
Estimated Reading Time 1 min
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan. Combine the flour, baking powder and salt. Set aside.
- In the prepared pan, combine 3 tablespoons margarine and brown sugar. Place pan inside the preheated oven until the margarine melts and begins to bubble. Set aside. In a large bowl, cream together the 1/3 cup margarine and 1 cup white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute the blueberries in the center. Pour batter into prepared pan, covering fruit completely. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.
BLUEBERRY UPSIDE DOWN CAKE - UPSTATE RAMBLINGS
From upstateramblings.com
Reviews 251Calories 291 per servingCategory Dessert
- To make the topping heat the brown sugar and 2 T. of butter in a small saucepan. Cook until the butter melts and sugar dissolves.
- Spray a 9" cake pan with cooking spray, and then pour the sugar and butter mixture into the pan to coat the bottom.
BLUEBERRY UPSIDE-DOWN CAKE RECIPE - FOOD & WINE MAGAZINE
From foodandwine.com
Servings 1Total Time 2 hrs 15 mins
- Preheat the oven to 375°. Butter a 9-inch round cake pan. Spread the blueberries in the prepared pan and sprinkle with 1 1/2 tablespoons of the sugar. In a medium bowl, mix the flour with the baking powder, baking soda, and salt.
- In a standing mixer fitted with the paddle, beat the butter with the remaining 3/4 cup of the sugar at moderately high speed until fluffy, about 2 minutes. Scrape the side of the bowl. Add the buttermilk, egg, lemon zest and vanilla and beat at medium speed until combined (the mixture will be lumpy). Add the flour mixture and beat at moderately low speed until just combined.
- Spread the batter over the blueberries. Bake for about 45 minutes, until the top is golden and a toothpick inserted into the cake comes out clean. Transfer the cake to a rack and let cool for 15 minutes. Run a small knife around the edge of the cake, invert it onto a rack and let cool completely, about 1 hour. Cut into wedges and serve.
PLUM & BLUEBERRY UPSIDE DOWN CAKE (GLUTEN FREE) - GLUTEN ...
From glutenfreealchemist.com
Estimated Reading Time 6 mins
BLUEBERRY PLUM UPSIDE DOWN CAKE | KITCHEN BOUND
From kitchenbound.wordpress.com
Estimated Reading Time 2 mins
PLUM BLUEBERRY UPSIDE DOWN CAKE - REVIEW BY TWINBOYS ...
From allrecipes.com
5/5 Author Twinboys
RECIPE: PLUM BLUEBERRY UPSIDE-DOWN CAKE | THE SEATTLE …
From seattletimes.com
Estimated Reading Time 4 mins
RECIPE: PLUM BLUEBERRY UPSIDE-DOWN CAKE | THE SEATTLE …
PLUM CAKE RECIPES - BBC GOOD FOOD
PLUM BLUEBERRY UPSIDE DOWN CAKE | RECIPE | BLUEBERRY ...
From pinterest.com
PLUM BLUEBERRY UPSIDE DOWN CAKE RECIPE - FLOSSIE'S KITCHEN
From pinterest.ca
PLUM BLUEBERRY UPSIDE-DOWN CAKE WITH CARDAMOM - THE ...
From thevanillabeanblog.com
PLUM BLUEBERRY UPSIDE-DOWN CAKE - SIDE DISH RECIPES
From fooddiez.com
PLUM BLUEBERRY UPSIDE DOWN CAKE RECIPES
From tfrecipes.com
UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
From bayleef.night.dvrdns.org
PLUM CAKE UPSIDE DOWN – HALLSTROM HOME
From hallstromhome.com
PLUM BLUEBERRY UPSIDE DOWN CAKE - REVIEW BY ...
From allrecipes.com
15 UPSIDE-DOWN CAKES THAT AREN'T PINEAPPLE | ALLRECIPES
From allrecipes.com
EASY PLUM BLUEBERRY UPSIDE DOWN CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PLUM BLUEBERRY UPSIDE-DOWN CAKE | PLUM RECIPES, UPSIDE ...
From pinterest.ca
PLUM BLUEBERRY UPSIDE DOWN CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BLUEBERRY UPSIDE-DOWN CAKE - SAVEUR
From saveur.com
PLUM BLUEBERRY UPSIDE DOWN CAKE | RECIPE | UPSIDE DOWN ...
From pinterest.ca
PLUM BLUEBERRY UPSIDE DOWN CAKE
From pinterest.ca
PLUM-BLUEBERRY UPSIDE-DOWN CAKE RECIPE - LACTO OVO ...
From fooddiez.com
PLUM BLUEBERRY UPSIDE DOWN CAKE | RECIPE | BLUEBERRY ...
From pinterest.ca
PLUM BLUEBERRY UPSIDE DOWN CAKE - COOKING RECIPES
From cookingrecipes.blog
PLUM AND BLUEBERRY – A HAPPY MARRIAGE | CATHY THOMAS COOKS
From cathythomascooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love