Ham Enchiladas For Brunch Food
BRUNCH HAM ENCHILADAS
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In another large bowl, combine the flour, cream, eggs and, if desired, salt until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 397 calories, Fat 20g fat (10g saturated fat), Cholesterol 175mg cholesterol, Sodium 846mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
HAM ENCHILADAS FOR BRUNCH
I need just a few ingredients to whip up this make-ahead breakfast. It's a great change-of-pace dish for morning meals, particularly when you have to feed a crowd. -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In a large bowl, whisk the flour, milk and eggs until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese; bake for 3 minutes or until the cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 258 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 838mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
BRUNCH ENCHILADAS
An overnight refrigerator prep for these ham, egg and cheese enchiladas make them a perfect addition to your next brunch menu. Switch up the ingredients and serve them at pot lucks and casual dinners, too.
Provided by By Inspired Taste
Categories Breakfast
Time 8h55m
Yield 5
Number Of Ingredients 10
Steps:
- Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together ham, bell pepper, green onions and 1 cup of the cheese. Place 1/3 cup ham mixture down center of each tortilla; roll up and place seam side down in baking dish.
- In another large bowl, beat eggs, half-and-half, flour and salt. Pour over tortillas. Cover; refrigerate 8 hours or overnight.
- To serve, heat oven to 350°F. Uncover dish; sprinkle remaining 1 cup cheese over top. Cover baking dish; bake 25 minutes. Uncover; bake 10 minutes longer or until set and cheese is melted. Serve with red pepper sauce on the side.
Nutrition Facts : Calories 760, Carbohydrate 49 g, Cholesterol 335 mg, Fat 4, Fiber 2 g, Protein 40 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 2130 mg, Sugar 7 g, TransFat 3 g
BREAKFAST ENCHILADAS
A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.
Provided by MAMASPICE
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. Stir in diced green chilies and 1/2 cup of Cheddar cheese. Cook until cheese has melted.
- Coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip each tortilla in remaining sauce, and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam side down. Top with remaining sauce and cheese, and cover with tin foil.
- Bake, covered, in the preheated oven for approximately 20 minutes. Remove foil and bake for another 10 minutes, or until lightly browned on top. Serve immediately.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 53 g, Cholesterol 36.6 mg, Fat 24.9 g, Fiber 3.3 g, Protein 18.4 g, SaturatedFat 9.6 g, Sodium 1578.4 mg, Sugar 3.6 g
BRUNCH HAM ENCHILADA CASSEROLE (MAKE AHEAD)
This is an awesome brunch casserole that you can make the night before and just pop in the oven in the morning. . .and SO tasty! A crowd pleaser for all ages. I found the recipe on the website www.rondele.com (they are the maker of the cheese)
Provided by januarybride
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Spread each tortilla with 2-3 tablespoons of the soft cheese to within 1/2 inch of edges. Combine ham and onions, place about 1/3 cup down the center of each tortilla and add about 2-3 tablespoons cooked hash browns.
- Roll up and place seam side down in greased 9x13-inch pan.
- In a bowl, combine flour, cream, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking.
- Cover and bake 25 minutes.
- Uncover, bake for 10 minutes.
- Sprinkle with shredded Cheddar cheese, bake 3 minutes longer or until cheese melts.
- Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 732.8, Fat 44.6, SaturatedFat 21.5, Cholesterol 302.2, Sodium 1119, Carbohydrate 43.6, Fiber 2.6, Sugar 2, Protein 38.1
BRUNCH ENCHILADAS
Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.
Provided by DBLUNCK
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 9h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
- In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 30.8 g, Cholesterol 172.9 mg, Fat 31.2 g, Fiber 1.9 g, Protein 26.2 g, SaturatedFat 15.4 g, Sodium 1103.5 mg, Sugar 1.6 g
BRUNCH ENCHILADAS WITH EGGLAND'S BEST EGGS
Steps:
- In a large skillet, combine mushrooms, green onions, red peppers, and green peppers.
- Cook over medium high heat until peppers are soft.
- Add your ham and cook with the vegetables until the ham is heated through.
- Place about 1/4 cup of your ham and vegetable mixture down the center of each tortilla.
- Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13 x 9 inch baking dish.
- In a large bowl, combine the milk, eggs and salt.
- Pour over tortillas.
- Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Keep covered and bake at 350° F for 25 minutes.
- Uncover and bake for an additional 10 minutes.
- Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Servingsize 8 serving
BRUNCH ENCHILADAS
From Feb/Mar 2000 issue of Taste of Home. Another great breakfast that is so conveniently put together the night before. Prep time includes 30 minutes actual labor and 8-1/2 hours refrigeration and standing time. Cook time is 38 minutes and 10 minutes standing time. Re: Review posted by 5hungrykids (who does not accept zmail): The recipe I posted here has never differed from the original recipe published in the TOH magazine, in ingredients or baking instructions. I did a quick check of their website to see if it had been changed since 2000 but it's still exactly the same as this posting. I think baking it at 325° is reasonable enough, but that would account for your longer bake time. :)
Provided by Tinkerbell
Categories One Dish Meal
Time 9h48m
Yield 10 enchiladas
Number Of Ingredients 8
Steps:
- Combine ham and onion; place 1/3 cup down the center of each tortilla.
- Top with 2 Tablespoons cheese.
- Roll up and place seam side down in a greased 13x9x2 baking dish.
- In a bowl, combine flour, cream, eggs and salt until smooth.
- Pour over tortillas.
- Cover and refrigerate for 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking.
- Cover and bake at 350 degrees for 25 minutes.
- Sprinkle with remaining cheese; bake 3 minutes longer or until cheese is melted.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 418.3, Fat 22, SaturatedFat 10.8, Cholesterol 183.1, Sodium 983.6, Carbohydrate 32.3, Fiber 1.9, Sugar 1.6, Protein 21.9
MAKE-AHEAD HAM & EGG ENCHILADAS
Have the whole enchilada ready to pop in the oven with this cheesy and delicious make-ahead ham and egg brunchtime bake.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium heat. Add ham; cook and stir 1 min. Stir in eggs; cook 2 min. or until set, stirring occasionally.
- Spoon egg mixture down centers of tortillas. Top each with 1 Tbsp. mozzarella; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Refrigerate up to 12 hours.
- Heat oven to 350°F. Mix cream cheese, salsa and milk until blended; pour over enchiladas. Cover.
- Bake 25 min. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Sprinkle with cilantro.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 225 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
More about "ham enchiladas for brunch food"
BRUNCH ENCHILADAS WITH HAM - AN AFFAIR FROM THE HEART
In a mixing bowl combine the eggs with the flour, half and half, salt and pepper. Beat until mixed thoroughly. Pour over tortillas. Cover and …
From anaffairfromtheheart.com
4.5/5 (2)Total Time 8 hrs 45 minsCategory Breakfast/BrunchCalories 527 per serving
From anaffairfromtheheart.com
4.5/5 (2)Total Time 8 hrs 45 minsCategory Breakfast/BrunchCalories 527 per serving
- Combine your onions with your ham. Put approximately 1/3 of a cup down the center of your tortilla, top with 2-3 Tablespoons of cheese. Roll “enchilada style” and place seam side down in the pan. Do this for all 8 tortillas.
- In a mixing bowl combine the eggs with the flour, half and half, salt and pepper. Beat until mixed thoroughly. Pour over tortillas. Cover and refrigerate for at least 8 hours.
- Remove the enchiladas 30 minutes before you are ready to bake them. Top with remaining cheese.
HAM AND CHEESE OVERNIGHT BREAKFAST ENCHILADAS
Heat the vegetable oil in a small skillet over medium heat. Add the bell pepper and cook, stirring, for 2 to 3 minutes or until fork tender. Remove skillet from the heat and set aside. Combine the ham, half of the green …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
BRUNCH HAM ENCHILADAS RECIPE! | THRIFTY MOMMA …
2 cups cubed fully cooked ham; 1/2 cup chopped green onions; 10 flour tortillas (8 inches) 2 cups (8 ounces) shredded cheddar cheese, divided; 1 tablespoon all-purpose flour
From thriftymommaramblings.com
From thriftymommaramblings.com
HAM AND CHEESE BREAKFAST ENCHILADAS - THE GIRL WHO ATE …
Instructions. In a medium bowl stir together ham, green onions and 2 cups of cheese (save the remaining 1/2 cup for later). Spray a 9x13 inch baking dish with cooking spray. Use a 1/3-cup measuring cup to scoop out cheese …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
BREAKFAST ENCHILADAS | TASTY KITCHEN: A HAPPY RECIPE …
Roll up all tortillas and squeeze them into the baking dish. Whisk together half-and-half, eggs and flour. Pour over tortillas. Cover and let sit overnight. In the morning, preheat oven to 350ºF. Bake for 30-40 minutes. …
From tastykitchen.com
From tastykitchen.com
SOUR CREAM-HAM ENCHILADAS RECIPE - PILLSBURY.COM
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix ham, sour cream, green chiles and 2 cups of the cheese. 2. Spoon about 1/3 cup ham mixture evenly down center of each …
From pillsbury.com
From pillsbury.com
EGGS BENEDICT ENCHILADAS | CREATED BY DIANE
Instructions. Preheat oven to 350°. Heat a skillet over medium heat and cook tortillas on each side until they are fully cooked. Inside each tortilla wrap 1/4 cup cheese (1oz), 1/3 cup ham (2 oz) and two spears of asparagus and …
From createdby-diane.com
From createdby-diane.com
HAM AND CHEESE BREAKFAST ENCHILADAS - JOYFUL MOMMA
1. In a medium bowl, stir together ham, green onions, and 2 cups of cheese. Spray a 9 X 13 baking dish with cooking spray. Use a 1/3 cup measuring cup to scoop our cheese and ham mixture onto a tortilla. Roll up and place seam side down in baking dish. Place all the enchiladas with the sides touching in the pan. 2.
From joyfulmommaskitchen.com
From joyfulmommaskitchen.com
QUICHILADAS - HAM & CHEESE BREAKFAST ENCHILADAS - PLAIN CHICKEN
Instructions: Spray a 9×13-inch pan with cooking spray. Set aside. Mix together ham, 2 cups of cheese, and honey mustard. Divide ham mixture between tortillas. Roll up each tortilla and place seam side down in baking dish. Whisk together half and half, eggs and flour. Pour over tortillas. Cover and let sit overnight.
From plainchicken.com
From plainchicken.com
BRUNCH HAM ENCHILADAS RECIPE: HOW TO MAKE IT
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. —Gail Sykora, Menomonee Falls, Wisconsin
From stage.tasteofhome.com
From stage.tasteofhome.com
BRUNCH HAM ENCHILADAS | PUNCHFORK
2 cups cubed fully cooked ham; 1/2 cup chopped green onions; 10 flour tortillas (8 inches) 2 cups shredded cheddar cheese, divided; 1 tablespoon all-purpose flour; 2 cups half-and-half cream; 6 large eggs, lightly beaten; 1/4 teaspoon salt, optional
From punchfork.com
From punchfork.com
BREAKFAST ENCHILADAS (MAKE AHEAD) - SPEND WITH PENNIES
Instructions. Grease a 9x13 baking dish. In a large saucepan, cook onion, garlic and bell peppers in oil over medium heat until tender, about 5 minutes. Stir in ham. Place ¼ cup of ham mixture and 3 tablespoons of cheese on the end of a tortilla. Roll up and place seam side down in prepared pan.
From spendwithpennies.com
From spendwithpennies.com
HAM AND CHEESE ENCHILADAS - A KITCHEN HOOR'S ADVENTURES
Instructions. Preheat oven to 350. Combine first four ingredients (ham through onion powder) in a mixing bowl. Stir in 1/2 cup cheddar cheese and set aside. Combine the soup and the half and half in a small mixing bowl. Pour 1/2 cup of the cheese sauce mixture in the bottom of a 9 x 13 casserole dish. Set aside.
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
BRUNCH HAM ENCHILADAS
Aug 10, 2017 - When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. —Gail Sykora, Menomonee Falls, Wisconsin
From pinterest.ca
From pinterest.ca
27+ INSTANT MEXICAN BREAKFAST RECIPES THAT WILL NEVER GET OLD!
26. Churro Waffles. Some sweet and fluffy waffles will be such a reasonable option for your breakfast. Taking a bite of cinnamon-flavored waffles dipped in rich chocolate will bring you to heaven! The waffle batter is a mixture of mixed buttermilk, vegetable oil, sugar, eggs, flour, baking soda, and baking powder.
From lacademie.com
From lacademie.com
BREAKFAST ENCHILADAS - CARLSBAD CRAVINGS
HOW TO MAKE AHEAD. To make Breakfast Enchiladas the night before: Make Creamy Salsa Sauce according to directions. Transfer to an airtight container and refrigerate. Fill and roll enchiladas and place in a 9×13 baking dish according to directions with a thin layer of salsa sauce on the bottom of the pan. When ready to bake, thin salsa sauce ...
From carlsbadcravings.com
From carlsbadcravings.com
HAM AND CHEESE BREAKFAST ENCHILADAS – MACRO FRIENDLY FOOD
Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with nonstick cooking spray; set aside. Spray a large skillet over medium heat with nonstick cooking spray. In a large bowl, whisk together eggs and egg whites and pour into preheated skillet. Use a rubber spatula to pull in the cooked edges of the eggs into the center of the pan.
From macrofriendlyfood.com
From macrofriendlyfood.com
BRUNCH ENCHILADAS » AMISH365.COM » AMISH BREAKFAST
Roll up and place seam side down in a greased 9 by 9 inch baking dish. In a bowl combine flour, milk, eggs, and salt until smooth. Pour over tortillas. Cover and refrigerate overnight or 8 hours. Remove from fridge 30 minutes before baking. Bake covered at 350 for 25 minutes. Uncover and bake an additional 10 minutes.
From amish365.com
From amish365.com
HAM & CHEESE BREAKFAST ENCHILADAS | KATE'S RECIPE BOX
Instructions. Preheat the oven to 375 degrees. Spray a 9x11" pan with non-stick spray. In a bowl, mix together the ham, peppers, onion, and 1 1/2 cups cheese. Scoop about 1/3 cup ham mixture into a tortilla and roll up. Place in baking dish seem-side down.
From katerecipebox.com
From katerecipebox.com
HAM, EGG AND CHEESE ENCHILADAS RECIPE - SIX DOLLAR FAMILY
Beat Eggs in a medium mixing bowl. Set aside. In large mixing bowl, combine ham, onion, tomatoes, and 1 1/2 cups of cheddar cheese. Mix well. Lay out tortillas and place about 1/3 cup of filling slightly off center into each one. Roll up each tortilla and …
From sixdollarfamily.com
From sixdollarfamily.com
BRUNCH ENCHILADAS - CLAPFOODS
Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter. Skip to content . USE CODE "10%OFF" GET 10% OFF; WORLDWIDE SHIPPING; USE CODE "10%OFF" GET 10% OFF; Search for: Login ; Cart / $ 0.00 0. No products in the cart. 0. Cart. No products in the cart. Home; Recipes; Our Products; Contact Us; Breakfast And …
From clapfoods.com
From clapfoods.com
BRUNCH ENCHILADAS RECIPES ALL YOU NEED IS FOOD
Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
From stevehacks.com
From stevehacks.com
EGG & HAM BREAKFAST ENCHILADAS – JULIA PACHECO
To a medium sized bowl add the ham, one cup of the cheese, and green onions. Stir well. Make the egg mixture to a medium sized bowl add all of the egg mixture ingredients whisk well. Grease a 9×13 baking dish with non-stick spray generously. Fill each tortilla with the ham mixture then roll up and place seam side down onto your baking dish.
From juliapacheco.com
From juliapacheco.com
LOW CARB BREAKFAST ENCHILADAS - STEP AWAY FROM THE CARBS
In a jug, beat together some eggs and heavy cream. Pour it over the enchiladas, cover the baking dish with foil, and place in the fridge for at least two hours or overnight. When ready to cook, preheat the oven. Bake (covered) for 25-30 minutes or until the eggs have set. Sprinkle some more cheese over the top.
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
HAM AND CHEESE BREAKFAST ENCHILADA RECIPE | BAR-S FOODS
Place them side by side in a greased 9 x 13 baking dish (fit them snuggly so the sides of each enchilada are touching). In a separate bowl, whisk together eggs, half and half, and salt and pepper.Pour mixture evenly over the tortillas and then place in the refrigerator to chill overnight. In the morning, preheat the oven to 350 degrees F.
From bar-s.com
From bar-s.com
HAM ENCHILADAS FOR BRUNCH RECIPE: HOW TO MAKE IT
BREAKFAST ENCHILADAS RECIPE WITH HAM AND PEPPERS
Lightly spray a 13 by 9-inch (3-quart) glass baking dish with nonstick cooking spray. In large bowl, combine ham, bell pepper, green onions, and 1 cup of the cheese. Place 1/3 cup of the ham mixture down the center of each tortilla; roll up and place seam side down in baking dish.
From inspiredtaste.net
From inspiredtaste.net
HAM ENCHILADAS RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, combine ham and onions; place about 1/4 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In another large bowl, combine the flour, cream, eggs and, if …
From stevehacks.com
From stevehacks.com
BREAKFAST HAM & EGG ENCHILADA CASSEROLE - KENTUCKY LEGEND
Let cool slightly. Grease 13- x 9-inch baking dish. Spoon 1/2 cup each of red and green enchilada sauce along each long side of prepared baking dish, spreading to meet in the middle. Spoon 1/3 cup ham mixture down along center of each tortilla; spoon 2 tbsp cheese over top. Roll up tightly and place seam side down in baking dish.
From kentuckylegend.com
From kentuckylegend.com
BRUNCH HAM ENCHILADAS
Aug 8, 2011 - When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. —Gail Sykora, Menomonee Falls, Wisconsin
From pinterest.ca
From pinterest.ca
BREAKFAST ENCHILADAS - 4 SONS 'R' US
In a large bowl stir together the meat, green onions, and 1 c. cheese. Place 1/3 cup of the mixture down the center of each tortilla. Roll up and place seam-side down into a greased 9x13 baking dish. Repeat until all tortillas are filled. In another large bowl beat eggs, half and half, flour and salt.
From 4sonrus.com
From 4sonrus.com
EASY BREAKFAST ENCHILADAS RECIPE WITH HAM
Jul 8, 2021 - Easy Breakfast Enchiladas Recipe with Ham. See more ideas about breakfast enchiladas, enchilada recipes, easy breakfast.
From pinterest.com
From pinterest.com
PIN ON BRUNCH - PINTEREST
Oct 31, 2015 - When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before. —Gail Sykora, Menomonee Falls, Wisconsin
From pinterest.com
From pinterest.com
HAM, EGG, AND CHEESE BREAKFAST ENCHILADAS
Instructions. Spray a 9x13in backing dish with cooking spray, set aside. In a medium bowl stir together ham, green onions, and 2 cups of the cheese. Spoon the ham mixture onto a flour tortilla. Roll up tortillas and place in baking dish. Line them up close together so the sides touch. Repeat until the baking dish is full.
From graceandgoodeats.com
From graceandgoodeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
