Brats N Rice Food

BRATWURST RICE BAKE

Bratwurst Rice Bake image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 tablespoons extra-virgin olive oil
8 ounces fully cooked beer bratwurst, cut into 2-inch chunks
1 8-ounce package sliced cremini mushrooms
2 stalks celery, cut into 1-inch pieces
1 carrot, cut into 1-inch pieces
1 bunch scallions, thinly sliced (white and green parts separated)
1 bunch scallions, thinly sliced (white and green parts separated)
2 teaspoons chopped fresh thyme
1 1/2 cups long-grain white rice
2 1/2 cups low-sodium chicken broth
1/4 cup half-and-half
Kosher salt
1 cup grated Swiss cheese (about 4 ounces)

Steps:

Preheat the oven to 400 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the bratwurst, mushrooms, celery, carrot, scallion whites and thyme. Cook, stirring occasionally, until the mushrooms soften, about 4 minutes.
Add the rice and cook, stirring to coat, 1 minute. Add the chicken broth, half-and-half and 1 teaspoon salt. Bring to a simmer, then cover the skillet and transfer to the oven. Bake until the rice is tender, about 18 minutes.
Switch the oven to broil. Uncover the rice and sprinkle with the cheese. Broil until the cheese is browned and bubbling, about 2 minutes. Top with the scallion greens. Photograph by Antonis Achilleos

BRATS N RICE

Brats N Rice image

Basic in ingredients, but full of flavor. This is one of those recipes that is quick to put together with ingredients you have on hand. Possibly it would cook more quickly with Minute Rice, but you might not want to brown it as long as the vegetables.

Provided by NiftyDeb

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 tablespoons bacon grease
4 bratwursts, cut into 6 slices each
2 medium carrots, sliced
1 1/2 cups long grain rice
1 (14 1/2 ounce) can chicken broth, plus 1/2 can water
1 medium onion, chopped
2 garlic cloves, chopped
1/4 teaspoon pepper

Steps:

Melt bacon grease in large skillet.
Add brat pieces and brown over medium heat.
Remove when they are no longer pink and set aside.
Add additional bacon grease if necessary and add rice, carrots, garlic and onions and brown slightly. Rice should be brown, carrots beginning to soften and onions should be translucent.
Add the the chicken broth, 1/2 can water and brats. Stir and cover. Simmer over med-low heat for 30-45 minutes, or until broth is absorbed and rice is fully cooked.

BRATWURST AND RICE

Bratwurst and Rice image

Make and share this Bratwurst and Rice recipe from Food.com.

Provided by Pierre Dance

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 bratwursts
3 tablespoons olive oil
1 medium onion, chopped
3 cups brown ale
1 tablespoon colman dry mustard
1 cup basmati rice, uncooked

Steps:

Bring a cup of water to a boil in a skillet that has a lid.
Add the Brats.
Don't pierce their skins.
Simmer'til the water evaporates.
Cut into 3/4 inch pieces.
Heat olive oil in pan. Add Brats. When Brats are almost browned, add onions. Cook till they're translucent.
Mix Ale and Mustard, add to skillet.
Stir in Rice.
Bring to a simmer.
Cover, simmer 20 minutes.
DON'T CHEAT! NO PEEKING!
KEEP THE LID ON THE SKILLET, LET THE RICE COOK!
Remove from heat, let rest 15 minutes.
Fluff with a fork.
Serve with a Baguette and a pint or two of ale.

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