Vegan Buffalo Chickpea Salad With Cool Tahini Ranch Food
VEGAN BUFFALO CHICKPEA SALAD WITH COOL TAHINI RANCH
Addicting chickpeas, drenched in red hot sauce and then spooned over crisp lettuce and veggies. So good! But the kicker is that cool tahini ranch. I think this is my favorite salad ever.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 22
Steps:
- Make the dressing. Add all dressing ingredients to the bowl of a small food processor or blender. Puree until blended, adding additional almond milk if needed to thin it. Set aside.
- Cook the chickpeas. Set a medium saute pan over medium heat. When hot, add the olive oil. Add the chickpeas, 2 tablespoons of the buffalo sauce, garlic or garlic powder, salt, and pepper. Cook, stirring, until warmed through and golden brown in places, about 5 minutes. Remove from heat and stir in additional 2 tablespoons buffalo sauce. Set aside.
- Assemble the salad. In a large salad bowl or on individual plates (your choice), arrange a bed of lettuce. Scoop the warm chickpeas over the top. Arrange celery, cucumber, avocado, and onion over each. Drizzle generously with dressing. Serve immediately.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 402 kcal, Sugar 5.9 g, Sodium 729 mg, Fat 26.6 g, SaturatedFat 4.4 g, Carbohydrate 34.2 g, Fiber 12.2 g, Protein 12.1 g
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