BANANA PANCAKES
This is a good made from scratch recipe. I also made extras and put them in the freezer for another quick breakfast for my son. This recipe came from Allrecipes, submitted by Andrea. You can put any fruit in your pancakes. Also, when you want to freeze them, make sure they are cool and put them in a freezer bag layered between wax paper. Layer 3 at a time. Then put them into another storage bag. When your ready for a quick pancake fix, just put 3 pancakes on top of each other, on a microwavable plate,do not cover, and cook on high for about 30-45 seconds. That's it. Enjoy.
Provided by Aunt Dawn
Categories Breakfast
Time 30m
Yield 24 pancakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder and salt.
- In separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be a little lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop batter onto pan, using about 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides.
Nutrition Facts : Calories 197.8, Fat 7.2, SaturatedFat 1.9, Cholesterol 36.7, Sodium 250.5, Carbohydrate 29.3, Fiber 1.6, Sugar 7, Protein 5
BANANA PANCAKES
Yummy...anyone who has been to Bali, Indonesia would surely have tried their banana pancakes. Anyway this is a recipe as close as I can get to them making it, however it always tastes better over there!
Provided by ozzygirl
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Blend the first 6 ingredients together until a smooth consistency.
- Pour pancake mixture into the hot pan.
- Whilst the one side is cooking add slices of the banana to the uncooked side.
- When ready to flip, flip over and cook and seal.
- Serve with honey or maple syrup.
Nutrition Facts : Calories 488.3, Fat 30.9, SaturatedFat 21.3, Cholesterol 181.7, Sodium 240.7, Carbohydrate 46.7, Fiber 3.3, Sugar 14.8, Protein 8.5
BANANA PANCAKES
Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.
Provided by Jennifer Segal, adapted from Williams-Sonoma The Kid's Cookbook, by Abigail Johnson Dodge
Categories Breakfast & Brunch
Time 20m
Yield Makes twelve 4-inch pancakes
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the flour, sugar, baking powder and salt.
- In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the milk and vanilla and whisk until well blended. Pour the banana mixture and the melted butter into the flour mixture. Fold the batter gently with a rubber spatula until just blended; do not over-mix. The batter will be thick and lumpy.
- Set a griddle or non-stick pan over medium heat until hot. Put a pad of butter and one tablespoon vegetable oil onto the griddle, and swirl it around. Drop the batter by ¼-cupfuls onto the griddle, spacing the pancakes about 2 inches apart. Cook until a few holes form on top of each pancake and the underside is golden brown, about 2 minutes. Flip the pancakes and cook until the bottom is golden brown and the top is puffed, 1 to 2 minutes more. Using the spatula, transfer the pancakes to a serving plate.
- Wipe the griddle clean with paper towels, add more butter and oil, and repeat with the remaining batter. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired.
- Freezer-Friendly Instructions: The pancakes can be frozen for up to 3 months. After they are completely cooled, place a sheet of parchment or wax paper between each pancake and stack together. Wrap the stack of pancakes tightly in aluminum foil or place inside a heavy-duty freezer bag. To reheat, place them in a single layer on a baking sheet and cover with foil. Bake in a 375°F oven for about 8 to 10 minutes, or until hot.
Nutrition Facts : ServingSize 2 pancakes (does not include maple syrup or toppings), Calories 278, Fat 12 g, Carbohydrate 35 g, Protein 7 g, SaturatedFat 6 g, Sugar 9 g, Fiber 1 g, Sodium 299 mg, Cholesterol 85 mg
BANANA PANCAKE FOR ONE
Get a delicious start to the day with this tender and hearty pancake recipe for one. I like to experiment with different extracts, like coconut or almond, in place of the vanilla. -Carmen Bolar, The Bronx, New York
Provided by Taste of Home
Time 15m
Yield 1 pancake.
Number Of Ingredients 6
Steps:
- In a small bowl, combine flour and baking powder. Combine the banana, egg, and vanilla; stir into dry ingredients just until moistened., Pour batter onto a hot griddle coated with cooking spray; turn when bubbles form on top and pancake is golden brown on one side. Cook until the second side is golden brown. Serve with syrup or spreadable fruit if desired.
Nutrition Facts : Calories 323 calories, Fat 6g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 272mg sodium, Carbohydrate 57g carbohydrate (16g sugars, Fiber 4g fiber), Protein 12g protein.
FLUFFY BANANA PANCAKES
Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast.
Provided by Kare for Kitchen Treaty
Categories Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- Add the buttermilk to a large bowl. If you're using the vinegar plus milk option, let sit for about 10 minutes to allow the milk to turn to buttermilk. Whisk in the mashed banana, eggs, butter, and vanilla into the buttermilk.
- To a medium bowl, add the the flour, sugar, baking powder, baking soda, and salt. Whisk together to combine.
- Pour the dry ingredients over the wet and mix just until incorporated. Do not overmix!
- Let the batter rest for about 5 minutes. It should form bubbles and rise just a bit.
- Heat a non-stick griddle to 325 degrees Fahrenheit or place a large frying pan over medium heat. Melt a little butter on the cooking surface, spreading it evenly, if desired (or if the griddle/pan is not non-stick). Using a 1/3 cup measure (or a trigger-handled ice cream scoop works as well), pour the batter onto the griddle or into the frying pan. The pancakes are ready to flip when they look a little dry around the edges and start to form little bubbles (about a minute). Flip and cook on the other side until golden brown and the cooked through.
- Serve topped with sliced bananas, butter, and maple syrup.
Nutrition Facts : ServingSize 3 pancakes, Calories 548 kcal, Sugar 22 g, Sodium 906 mg, Fat 15 g, SaturatedFat 9 g, Carbohydrate 86 g, Fiber 3 g, Protein 15 g, Cholesterol 118 mg
BANANA BREAD PANCAKES
Add some banana, walnuts, and a scoop of brown sugar and you can turn your ordinary pancakes into delicious, perfectly sweet banana bread pancakes.
Provided by Fresh Off The Grid
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Add the flour, brown sugar, cinnamon, baking powder, and salt to a sealable bag or container and pack along with the rest of the ingredients.
- Place two bananas in a medium bowl and mash thoroughly with the back of a fork until fairly smooth. Crack the egg into the mixture and add in the milk. Beat the banana, egg, and milk together until smooth.
- Add the dry ingredients to the bowl and mix until well combined with the wet ingredients. Don't overmix - some small lumps are OK. If the batter seems too thick, you can add an additional ¼ cup milk.
- Heat a nonstick pan or well-seasoned cast iron skillet on your stove over medium-low to medium heat. Add a generous dab of ghee, butter, or coconut oil (especially if using cast iron!) and swirl to coat the pan. Pour ⅓ cup of the pancake batter into the center of the skillet and scatter some of the chopped walnuts on top. Cook for a few minutes until the top begins to bubble and the sides are set (2-3 minutes). Using a spatula, flip the pancake and cook the other side until golden.
- Repeat with the rest of the batter, adding more ghee or oil to the pan for each pancake as needed.
- To serve, stack the pancakes and top with maple syrup or butter, sliced banana, and additional toasted walnuts. Enjoy!
Nutrition Facts : Calories 152 kcal, ServingSize 1 serving
BANANA PANCAKES RECIPE BY TASTY
Here's what you need: large ripe bananas, eggs, vanilla extract, cinnamon
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, mash bananas.
- Mix in the egg, then vanilla and cinnamon.
- Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 18 grams, Fat 3 grams, Fiber 2 grams, Protein 4 grams, Sugar 9 grams
BANANA PANCAKES
Gluten-free banana pancakes you can whip up in just 10 minutes! Scatter with pecans and raspberries to enjoy a low-calorie (but still indulgent) breakfast
Provided by Sophie Godwin - Cookery writer
Categories Breakfast
Time 10m
Yield Serves 2 (makes 4)
Number Of Ingredients 7
Steps:
- In a bowl, mash 1 large banana with a fork until it resembles a thick purée.
- Stir in 2 beaten eggs, a pinch of baking powder (gluten-free if coeliac) and a splash of vanilla extract.
- Heat a large non-stick frying pan or pancake pan over a medium heat and brush with ½ tsp oil.
- Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with another ½ tsp oil and the remaining batter.
- Top the pancakes with 25g roughly chopped pecans and 125g raspberries.
Nutrition Facts : Calories 243 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium
BANANA PANCAKES
Steps:
- Preheat oven to 200 degrees. In large bowl sift together flour, sugar, salt, baking soda and baking powder. In separate bowl whisk together egg, buttermilk, milk and melted butter. Slowly combine the dry ingredients with the wet ingredients. Stir until the flour disappears, but being careful not to over beat the batter. In a large cast-iron skillet, melt about 1/2 tablespoon remaining butter. Ladle about 1/4 cup of batter into the pan for each pancake. Immediately press 4 or 5 banana slices into each so the batter oozes slightly over the fruit. Cook until bubbles appear and then flip and cook on the other side, about 3 minutes total. Transfer the pancakes to a platter and keep warm in the oven while you cook the remaining batches, adding butter to the pan as needed. Serve hot with syrup.
BANANA PANCAKES I
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Provided by ADDEAN1
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g
TWO-INGREDIENT BANANA PANCAKES
Steps:
- Heat a skillet over medium heat and add some oil.
- Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute. Pour the banana mixture in the hot skillet and cook for 1 minute. Flip and cook another minute. Serve immediately.
More about "banana pancakes i food"
WHOLE30 BANANA PANCAKES - FOOD FAITH FITNESS
5-INGREDIENT BANANA PANCAKES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
- We’ve found that while these pancakes cook well on the stove-top, it can be helpful to keep them warm in the oven where they will continue to bake and firm up while the remaining pancakes cook. If this sounds helpful, preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. However, this is not necessary, meaning you can skip this step.
- To a large mixing bowl, add bananas and mash until only small bits remain. Then add baking powder and vanilla extract and use a fork or whisk to mash until thoroughly combined.
BEST BANANA PANCAKES - THE RECIPE CRITIC
From therecipecritic.com
- Preheat a skillet to medium low heat. In a large mixing bowl whisk flour, baking powder, sugar, salt, cinnamon, brown sugar and nutmeg. Add the milk and vanilla and stir until incorporated. It will be thick.
- Spray skillet with cooking spray and add 1/3 cup of batter to the center. It takes about 1-3 minutes for the bubbles to appear because the batter is thicker. Once the bubbles appear flip to the other side.
KETO BANANA PANCAKE RECIPE | THE BEST LOW CARB PANCAKES ...
From thedietchefs.com
- Coat a medium-size pan with baking spray - making sure to wipe away any excess oil from the pan with a paper towel - and heat the pan over medium-low heat.
BANANA PANCAKES - PREPPY KITCHEN
From preppykitchen.com
- Mash the bananas in a separate bowl leaving some chunks for texture then whisk in the melter butter, vanilla, egg, and milk.
BANANA OAT PANCAKES FOR BABIES - EATING BIRD FOOD
From eatingbirdfood.com
- Blend: Place all ingredients into a blender and blend until smooth. Pour batter onto a warm, greased skillet. I did about 1 Tablespoon of batter for each pancake to keep them small.
- Cook: Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another 1-2 minutes or until pancake is cooked through.
- Serve: Serve whole or break into pieces for tiny hands. You can serve these plain, with a little nut butter or yogurt spread on top or with a fruit puree to dip the pancakes in.
HEALTHY BANANA PANCAKES {NO ADDED SUGAR} - …
EGGLESS BANANA PANCAKES (WHOLE WHEAT) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
- Now heat a pan or skillet. Spread a bit of oil on the pan. Instead of oil you can also use ghee or butter. You can use a heavy nonstick or a cast iron skillet.
- Serve eggless banana pancakes hot or warm. You can eat them plain as-is, or enjoy with maple syrup or other flavored syrups, honey, jams, caramel sauce or melted peanut butter.
BANANA PANCAKES - A TASTE OF MADNESS
BANANA PANCAKES - IMMACULATE BITES
From africanbites.com
- Add peel bananas into a bowl, then mash using a potato masher or the dinner fork Leave the bananas as chunky or as smooth as you prefer. You may leave the bananas as chunky as you like or puree.
- In a large bowl combine flour, salt, sugar, baking powder , baking soda and nutmeg (if using any), whisk to fully combine.
- Whisk in eggs, buttermilk and vanilla into the bowl of mashed bananas. Thoroughly mix. If you like fluffy pancakes , separate the egg whites from the yolk and only add the yolk . Whisk egg whites until soft peaks form . Set aside
BANANA PANCAKES RECIPE - VALENTINA'S CORNER
From valentinascorner.com
- Whisk together sugar, mashed bananas, egg, milk, vanilla and oil in a separate bowl. Add in the dry ingredients and mix until well combined.
- In a skillet, melt 2 Tbsp butter. Using a 1/4 measuring cup scoop 4 pancakes and cook over medium heat.
THE YUMMIEST BANANA PANCAKES EVER - KYLEE COOKS
EASY BANANA PANCAKES (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
- In a large mixing bowl, whisk together flour, sugar, baking soda, and salt. Make a well in the center.
- In a second bowl, combine wet ingredients: buttermilk, eggs, vanilla, mashed bananas and melted butter. Whisk to combine.
3-INGREDIENT BANANA PANCAKES FOR BABY | BABY FOODE
BANANA PANCAKES - HEALTHY FOOD GUIDE
From healthyfood.com
- 3 Heat a small frying pan with a bit of oil spray. Scoop 1 tablespoon batter at a time and drop in pan to form miniature pancakes. Fry for 1-2 minutes until pancake top looks dry. Turn over with a spatula and fry for another 30 seconds. Sprinkle with cinnamon to serve or add fresh fruit and yoghurt, if desired.
BANANA PANCAKES - REAL FOOD REAL HEALING
From realfoodrealhealing.com
Servings 1-2Total Time 15 mins
GOOD MORNING! HERE'S HOW TO MAKE BANANA PANCAKES WITH ...
From gimmetasty.com
BANANA PANCAKES - THERESCIPES.INFO
From therecipes.info
BANANA PANCAKES - ALBERTA HEALTH SERVICES
From albertahealthservices.ca
KETO BANANA PANCAKES - ALL DAY I DREAM ABOUT FOOD - KETO ...
From ketogoodeats.com
PLANT-BASED VEGAN BANANA PANCAKES - FORKS OVER KNIVES
From forksoverknives.com
BANANA PANCAKES - FOOD HERO
From foodhero.org
BANANA PANCAKES I RECIPE - FOOD NEWS
From foodnewsnews.com
PANCAKES WITH BANANAS. | FOOD, BANANA PANCAKES, RECIPES
From pinterest.ca
HEALTHY OATMEAL BANANA PANCAKES - OAT SO TASTY! | HURRY ...
From hurrythefoodup.com
BANANA PANCAKES FOR ONE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
FLUFFY BANANA PANCAKES | READER'S DIGEST CANADA
From readersdigest.ca
BANANA PANCAKES | FOODTALK
From foodtalkdaily.com
15 BEST BANANA PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
3 INGREDIENT BANANA PANCAKES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BANANA PANCAKES I RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA PANCAKES I RECIPE | SAY MMM
From saymmm.com
BANANA PANCAKES RECIPE - BBC FOOD
From bbc.co.uk
SIMPLE BANANA PANCAKES WITH CHIA SEEDS! JUST 1 BANANA, 1 ...
From pinterest.ca
THICK AND FLUFFY BANANA PANCAKES L LIFE LOVE AND SUGAR
From lifeloveandsugar.com
BANANA PANCAKES - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
BANANA PANCAKES RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love