Seven Layer Macaroni And Cheese Salad Food

SEVEN LAYER SALAD

Steps:

• Add bacon to a large skillet and cook until brown and crispy, then remove to a paper towel-lined plate.
• Let cool then chop.
• Layer the salad with lettuce, then onion, peas, and celery.
• Mix the mayonnaise and sugar and spread it over the celery, then top with cheese and bacon.
• Refrigerate until serving.

CHEESY MACARONI SALAD

Steps:

• Prepare the macaroni pasta according to the package instructions. Drain and rinse cooked macaroni under cold water. Set aside.
• In a large mixing bowl, whisk together the two packets of powdered cheese, mayonnaise, heavy cream, salt, and pepper.
• Add the macaroni, red pepper, gherkins, and onions. Toss to coat well in the cheese sauce.
• Cover and refrigerate for two hours. Before serving, toss again.

MACARONI AND CHEESE SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
• Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

DELILAH'S 7 CHEESE MAC AND CHEESE

Steps:

• Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
• Whisk the eggs in a large bowl until frothy.
• Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
• Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
• Serve hot.

SEVEN-LAYER MACARONI AND CHEESE SALAD

Steps:

• Prepare macaroni and cheese as directed on box.
• Combine mayo, onions and mustard; add to macaroni and cheese.
• In a 9x12 baking dish, layer half of macaroni and cheese and all of the lettuce, tomatoes, peas, celery and eggs.
• Cover with remaining macaroni and cheese; press to edges to seal.
• Cover; refrigerate several hours or overnight.
• Top with bacon just before serving.

7-LAYER PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs), adding the broccoli during the last 4 minutes of cooking. Drain the pasta and broccoli and rinse under cool water; shake off the excess. Remove the broccoli and pat dry.
• Whisk the mayonnaise, buttermilk, 1/4 cup chives, the parsley, half of the lime juice, 1/4 teaspoon salt, and pepper to taste. Toss the pasta and a few tablespoons of the dressing in a medium bowl.
• Assemble the salad: Toss the avocados with the remaining lime juice in a large glass serving bowl and season with salt; arrange in an even layer. Top with layers of the ham, broccoli, pasta, cheese, lettuce and tomatoes. Drizzle some of the remaining dressing on top and sprinkle with the remaining 1 tablespoon chives, or cover and refrigerate the salad and dressing separately up to 6 hours. (Bring to room temperature before serving.)

SEVEN LAYER SALAD

Steps:

• Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
• Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
• Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.

7 CHEESE BAKED MACARONI

Steps:

• 1. preheat oven to 425
• 2. after cooking noodles put in large bowl with butter until melted.
• 3. mix all cheeses together and add to hot noodles, mix good , let cheese melt.
• 4. add 1/2 and 1/2 mix. add eggs and mix
• 5. season with salt and pepper.
• 6. pour into a oven safe dish and cook until its no longer wiggley when you move it. if you like when it has about 10-15 minutes left mix some extra mozzarella, sharp and mild cheddar together and sprinkle on top and put back into oven.

MACARONI AND CHEESE SALAD

Steps:

• Drain well and chill cooked macaroni.
• Combine macaroni with celery, peas, carrots, cheese cubes and pimento's.
• Season to taste.
• Moisten with desired amount of Miracle Whip.
• Serve cold, garnished with olives.

MACARONI AND CHEESE PASTA SALAD

Steps:

• In a small bowl, combine the macaroni and cheese, peas, celery and onion. Combine the mayonnaise, celery salt and seed. Add to macaroni mixture; stir to coat.

7-CHEESE MAC & CHEESE

Steps:

• Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 8 minutes. Drain and set aside to keep warm.
• Whisk the eggs in a large bowl.
• Add the Velveeta, 1 stick melted butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 4 cups of the sharp yellow Cheddar, 1 cup of Parmesan and the remaining shredded cheeses, and salt and pepper, tossing until completely combined in the large bowl.
• Pour the mixture into buttered baking dishes (approximately 3 (3-quart) baking dishes). Mix together remaining 2 cups of grated Cheddar, 1 cup Parmesan, and bread crumbs. Sprinkle casseroles with the bread crumb mixture. Drizzle melted butter on top. Bake covered with foil for 35-40 minutes. Uncover and bake another 15-20 minutes more.
• ___ Optional Items ___ (Add before baking).
• Add in two cups cooked broccoli cuts and 2 cups cooked diced chicken breast.
• Add in 2 cups cooked crumbled bacon and 1 cup chopped scallions.
• Add in 2 cups diced cooked ham.
• Add 2 cups chopped tomates and 1 cup chopped fresh basil.