Diples Honey Rolls Food
DIPLES (HONEY ROLLS)
Do you love a good Greek dessert with a sweetness like no other? Well, this is an interesting and fun, light tasting one. Yummy, delicious deep fried thin pasty dough; topped with a syrup along with cinnamon and ground nuts. It is going to take some practice the first few times. You can actually make different shapes too. I...
Provided by Kimberly Biegacki
Categories Other Desserts
Number Of Ingredients 21
Steps:
- 1. First, start out by preparing your syrup. Add all ingredients and cook over medium to high heat for 10 minutes or so. You want this to have a syrup like thickness for rolling your Diples in.
- 2. Next is your eggs. Mix together the 12 yolks and 6 egg whites. Finish adding the rest of your ingredients till you get to the flour. Add 4 cups of flour and mix well. Now, depending on feel you will continue to add flour until nice and firm. (You may use all 7 cups and you may not).
- 3. ~~At this point, put your oil on the stove over a low heat so that it will get nice and hot. Knead dough on floured board until smooth. Form dough into balls. Cover for 1 hour. Roll dough paper thin and cut in 4X6 inch strips. [If working by yourself, after rolling out the individual dough into paper thin strips put it on a lightly floured saran wrap. and cover with a towel so they do not dry out.] Or you can use a pasta machine to make your strips.
- 4. Fry in hot oil. With 2 forks place one piece of dough into the oil and immediately flip the dough once and begin to roll up quickly while still in the oil. [It should look bubbly and start to be getting crispy.] Drain on paper towels. Dip in hot syrup and sprinkle with cinnamon and ground nuts.
- 5. Info about Ouzo: The classic Greek drink Ouzo is made from a precise combination of pressed grapes and herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnut. Ouzo is usually served as an aperitif, but is also used in some mixed drinks and cocktails. When mixing Ouzo with water it will turn whitish and opaque. The reason is that the anise oil dissolves and becomes invisible when mixed with a conventional alcohol content, but as soon as the alcohol content is reduced, the essential oils transform into white crystals, which you cannot see through.
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Servings 24Total Time 55 minsCategory DessertCalories 131 per serving
- To make the syrup, combine the honey and the water and heat gently on the stovetop or in the microwave.
- Using a mixer, beat the egg yolks and whole egg on high speed until the eggs are thick and smooth and the color is light yellow, about 4 -5 minutes.
- Combine the melted butter, orange juice, and brandy. With the mixer running, add to the egg mixture until incorporated.
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- Place the egg whites into the bowl of the electric mixer, along with a pinch of salt. Make sure your egg whites, bowl and whisk attachments are clean and free of any water. Whisk the egg whites until the mixture is very thick and glossy and a long trailing peak forms when the whisk is lifted (meringues).
- Add the egg yolks one at a time, whilst mixing; wait for each one to be absorbed, before adding another. In a cup add the orange and lemon juice and baking soda and blend, until dissolved and pour in the egg mixture. Add the white wine vinegar and the sugar and mix.
- Pour the mixture in a large bowl or basin and sift in the flour; add the oil and knead the dough using your hands, until smooth and elastic, and not sticky (if it is sticky, add some more flour).
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