ROASTED CORN AND CHICKPEA SALAD
Chickpeas and corn are roasted with coriander and then tossed with cherry tomatoes, scallions and a Dijon vinaigrette.
Provided by Food Network Kitchen
Time 40m
Yield 4-6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Combine the corn and chickpeas in a medium bowl. Add the coriander, 1 tablespoon of the oil, 1 teaspoon salt and a couple turns of pepper and mix well. Spread on a rimmed baking sheet and roast until lightly browned, about 30 minutes.
- Whisk together the vinegar and Dijon mustard in a small bowl. Slowly drizzle in the remaining 4 tablespoons oil. Add the corn mixture, tomatoes and scallions and toss to combine.
CHICKPEA SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and oil, salt and pepper.
FARRO SALAD WITH CORN AND CRISPY CHICKPEAS
This nubby, gently spiced grain salad is filled with tender corn kernels, crunchy roasted chickpeas and plenty of thinly sliced fennel, scallions and herbs. Drying the chickpeas before roasting gives them the deepest crunch, so don't skip that step. All together, the salad walks the line between hearty and light, a substantial side to grilled meats or fish, or a summery main course all on its own.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, vegetables, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Start the chickpeas: Spread drained chickpeas on a rimmed sheet pan lined with a clean dish towel or a double layer of paper towels. Let air-dry for at least 30 minutes while you cook the farro.
- Prepare the farro: Bring a medium pot of well-salted water to a boil. Add farro and bay leaf. Cook until tender, 20 to 30 minutes. Drain well, discarding bay leaf. Put farro in a bowl and, while still warm, stir in 5 tablespoons of the olive oil, the vinegar, 3/4 teaspoon salt and the coriander. Let farro cool to room temperature.
- Heat oven to 425 degrees. While the farro cools, roast the crispy chickpeas and the corn in the same oven.
- For the chickpeas, remove towels from the baking sheet and toss chickpeas with olive oil, 1/2 teaspoon salt and spices until well coated. Roast, tossing halfway through, until golden and crispy, about 25 minutes. Transfer pan to a wire rack to cool.
- In a mixing bowl, lightly drizzle kernels with remaining 1/2 tablespoon olive oil and 1/4 teaspoon salt, and toss to coat. Spread corn in a single even layer on a rimmed sheet pan. Roast, tossing halfway through roasting, until golden brown and fragrant, about 20 minutes.
- Add corn to farro mixture, along with the scallions, fennel and herbs, tossing to combine. Taste, and add more salt and/or vinegar if needed. Just before serving, fold in crispy chickpeas so they remain crunchy. Top with another drizzle of olive oil and flaky sea salt.
CHICKPEA AND ROASTED-CORN SALAD
Make and share this Chickpea and Roasted-Corn Salad recipe from Food.com.
Provided by dicentra
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a serrated knife, cut the kernels off the 2 roasted corn cobs.
- In a bowl, combine the kernels with the can of chickpeas (drained and rinsed) olive oil, red wine vinegar, kosher salt, and freshly ground black pepper. Toss well.
Nutrition Facts : Calories 247.6, Fat 8.4, SaturatedFat 1.1, Sodium 539.2, Carbohydrate 38.8, Fiber 6.5, Sugar 2.4, Protein 7.3
CORN, BEAN AND CHICKPEA SALAD
I recently joined in our Community Kitchen at our Church and this was a wonderful salad. Easy to make as well.
Provided by Karen McLean
Categories Beans
Time 30m
Yield 25 serving(s)
Number Of Ingredients 14
Steps:
- Combine chickpeas, kidney beans, black beans, corn,onion,.
- red pepper and celery.
- Set aside.
- Mix together basil, vinegar, oil, mustard, garlic.
- salt and pepper.
- Pour over bean salad and toss.
- May add 1 12 tsp hot pepper if desired.
More about "chickpea corn salad food"
CHICKPEA CORN SALAD - TO SIMPLY INSPIRE
From tosimplyinspire.com
5/5 (1)Total Time 16 minsCategory SaladCalories 270 per serving
CHICKPEA SALAD RECIPE WITH CORN AND TOMATOES - DELIGHTFUL MOM
From delightfulmomfood.com
Estimated Reading Time 6 mins
EASY EDAMAME, CHICKPEA AND CORN SALAD - PARADE: …
From parade.com
AVOCADO CHICKPEA CORN SALAD - RUNNING ON REAL FOOD
From runningonrealfood.com
CHICKPEA AND CORN SALAD - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SWEET CORN AND CHICKPEA SALAD - AMANDA'S COOKIN'
From amandascookin.com
CORN, TOMATO, AND AVOCADO CHICKPEA SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
SOUTHWEST CHICKPEA SALAD | THE RECIPE CRITIC
From therecipecritic.com
GARBANZO BEAN SALAD RECIPE (VEGAN)- SIMPLY WHISKED
From simplywhisked.com
GARLICKY SMASHED CHICKPEAS WITH CORN RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (41)Servings 4
BUFFALO CHICKPEA TAQUITOS - THE CHEEKY CHICKPEA
From thecheekychickpea.com
BEST FRESH CORN AND CHICKPEA SALAD RECIPE - WOMANSDAY.COM
From womansday.com
10 BEST CHICKPEA BLACK BEAN CORN SALAD RECIPES | YUMMLY
From yummly.com
20 CHICKPEA SALAD RECIPES TO TRY ASAP
From allrecipes.com
CHICKPEA SALAD MELTS (VEGETARIAN TUNA MELTS) - SHE LIKES FOOD
From shelikesfood.com
CHICKPEA AND GRILLED CORN SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CHIPOTLE CHICKPEA CORN SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
10 BEST CHICKPEA BLACK BEAN CORN SALAD RECIPES | YUMMLY
From yummly.com
CHICKPEA AND FETA SALAD: A DELICIOUS AND EASY RECIPE FOR A HEALTHY ...
From thekitchencommunity.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love