SALTED CARAMEL PRETZEL BARK
Great party snack!
Provided by katipa
Categories Appetizers and Snacks
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g
SALTED CARAMEL BREAD PUDDING
Steps:
- Combine the cream, butter, sugar and vanilla extract in a medium saucepan over medium heat. Let the butter melt, then slowly simmer the cream until it reduces slightly, about 10 minutes. Be careful that the mixture doesn¿t boil over; if it does, reduce or remove from the heat.
- Break the bread up into 1-inch pieces. Day-old bread is best but any bread will work. Place the bread in a large mixing bowl and set aside.
- Preheat the oven to 350 degrees and grease an 8-inch-by-8-inch cake pan.
- Add the reduced heavy cream mixture to the bread pieces and mix until combined. Transfer to the prepared cake pan and sprinkle the kosher salt over the top. You want just a light sprinkle to give it that salty and sweet taste. Bake until firm in the middle, like brownies, about 20 minutes. Serve with whipped cream or ice cream.
SALTED CARAMEL PRETZEL ROLL BITE
A quick easy snack for anytime of the day that brings sweet and salty to the flavor mix.
Provided by sanzoe
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with non-stick cooking spray.
- Arrange Snack Factory® Pretzel Crisps® on prepared baking sheet.
- Cut each of the 8 caramel rolls into 4 equal pieces. Top each Pretzel Crisp® with 1 piece of the roll.
- Bake in preheated oven until light golden in color, 10 to 12 minutes. Allow to cool 10 minutes.
- Top with a teaspoon of the caramel frosting and a sprinkle of sea salt.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 31.3 g, Fat 6.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 649.8 mg, Sugar 9.4 g
More about "salted caramel pretzel bread pudding food"
CHOCOLATE SALTED CARAMEL PRETZEL PIE RECIPE | GOOD.
Preheat the oven to 350 degrees F. Whir the graham crackers and pretzels together in a food processor until they're pulverized into crumbs. Transfer to a large bowl. Melt the butter over low heat in a small saucepan …
From goodfoodstories.com
From goodfoodstories.com
CHOCOLATE BREAD PUDDING WITH SALTED CARAMEL SAUCE
Preheat the oven to 375 degrees F. Place the baking dish in a large pan. Add enough hot water to come halfway up the sides of the dish. Bake for 40-45 minutes or until the pudding is set and the top is golden brown. Remove …
From momontimeout.com
From momontimeout.com
SALTED CARAMEL PRETZEL CAKE - THE TOUGH COOKIE
Make the cake layers: Preheat oven to 175°C/350°F (standard oven setting) and line the bottom of three 18-cm (or 7-inch) round cake pans with baking parchment. Butter the sides of the pans and dust lightly with flour. In a …
From thetoughcookie.com
From thetoughcookie.com
SALTED CARAMEL BREAD PUDDING – MODERN HONEY
In a small bowl, whisk together half-n-half, eggs, and vanilla extract. Pour egg-milk all over the bread, tossing it gently. Pour into greased 9 x 13 baking pan. In a medium saucepan, melt butter over medium heat. Once the …
From modernhoney.com
From modernhoney.com
SALTED CARAMEL PRETZEL BARS | I HEART RECIPES
Pour the mini pretzels into a bag and crush them with a rolling pin. Set aside. On medium low heat, melt the chocolate almond bark on the stove until nice and creamy. Also melt the caramels over medium low heat. Once the …
From iheartrecipes.com
From iheartrecipes.com
SALTED CARAMEL BREAD PUDDING WITH APPLES AND A PRETZEL CRUST
Directions: Pretzel Crust: Preheat oven to 350 degrees F. Lightly grease a 9X9 baking dish. In a medium bowl, mix the pretzels and brown sugar until well combined. Pour in the butter and mix until well coated. Pour the mixture into the baking dish and firmly press the crumb mixture on the bottom and slightly up the sides.
From thetruffledlife.com
Estimated Reading Time 4 mins
From thetruffledlife.com
Estimated Reading Time 4 mins
SALTED PRETZEL & CARAMEL FUDGE - EASY DESSERT RECIPE
sprinkle evenly with 1/2 of crushed pretzels. press gently into the fudge. in a small saucepan melt caramel with water until smooth. pour over fudge and pretzels and spread into an even layer. sprinkle remaining pretzels over caramel in an even layer. place in fridge and cool for 2 hours. remove, cut into 1-inch pieces & enjoy.
From realhousemoms.com
From realhousemoms.com
LOADED CARAMEL DIPPED PRETZELS - SALLY'S BAKING ADDICTION
Place pretzels onto prepared baking sheet to allow the caramel to set, about 15 minutes. I rotated them every 2 minutes so they didn’t end up with a completely flat side. Cover and store leftovers at room temperature for 2-3 days. In hot months, store pretzels in the refrigerator for up to 4 days.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MORNING BREAD PUDDING WITH SALTED CARAMEL – SMITTEN KITCHEN
Heat oven to 375°F. Remove plastic from dish and bake 30 to 35 minutes, until moist but not wet in center. Remove from oven and run a knife around edge of dish, loosening bread from sides. Place a serving plate over top of dish (bottom side up), and, using potholders, hold pudding over sink and flip pudding onto it.
From smittenkitchen.com
From smittenkitchen.com
GET THE RECIPE: COMPANION BAKING’S CHOCOLATE CARAMEL PRETZEL …
Drizzle caramel over bread pudding. Set baking dish in a roasting pan and fill pan halfway with hot water. Bake bread pudding for 50 minutes, until a knife inserted into center comes out clean. Remove dish from water bath and let stand for 20 minutes.
From feastmagazine.com
From feastmagazine.com
SALTED CARAMEL PRETZEL BREAD PUDDING – RECIPES NETWORK
Top with the pretzel pieces (turning some over to show off the nicely browned bottoms) and then nestle in the caramel candy halves. Pour the custard over the mixture. Cover with foil and set aside at room temperature for 20 minutes. Step 6. Bake until the bread pudding is set with a slight jiggle in the center, 45 to 55 minutes. Let rest for ...
From recipenet.org
From recipenet.org
SALTED CARAMEL PRETZEL BREAD PUDDING | RECIPE | PRETZEL BREAD, …
Jul 22, 2018 - Turn chewy soft pretzels into an ooey-gooey, salty-sweet bread pudding, then take it over the top with an effortless caramel sauce.
From pinterest.com
From pinterest.com
FEATURED FORMULA: CHOCOLATE CARAMEL PRETZEL BREAD PUDDING
Preheat the oven to 325°F. Butter 9x13 baking pan. In a medium saucepan, bring the milk and cream to a simmer over moderately high heat. In a large bowl, whisk the whole eggs and yolks with the sugar, vanilla and salt. Slowly whisk the hot milk mixture into the egg mixture, then whisk in the chocolate pieces and stir until mostly melted.
From bakemag.com
From bakemag.com
SALTED CARAMEL PRETZEL BREAD PUDDING | RECIPE | PRETZEL BREAD, …
Jul 22, 2018 - Turn chewy soft pretzels into an ooey-gooey, salty-sweet bread pudding, then take it over the top with an effortless caramel sauce. Jul 22, 2018 - Turn chewy soft pretzels into an ooey-gooey, salty-sweet bread pudding, then take it over the top with an effortless caramel sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.com.au
From pinterest.com.au
SALTED CARAMEL PRETZEL BROWNIES - THE BRICK KITCHEN
Preheat the oven to 200°C and line a 20 x 20 cm tin with baking paper. Mix together the crumbed pretzels, melted butter and brown sugar in a small bowl. Tip into the lined tin and spread out in an even layer, packing it down firmly. Bake for 7-8 minutes, then remove to cool while you finish making the brownie. Brownie.
From thebrickkitchen.com
From thebrickkitchen.com
FOOD NETWORK - HOW TO MAKE SALTED CARAMEL PRETZEL BREAD PUDDING
Big soft pretzels turn into dessert in this caramel bread pudding — and don't you dare skip the pretzel salt! 泌 泌 泌 Get the recipe:...
From facebook.com
From facebook.com
SALTED CARAMEL PRETZEL SNAPS [+ VIDEO] - OH SWEET BASIL
Instructions. Lay out wax or parchment paper, using a spoon, drizzle a little chocolate on the paper and smooth it out a little with the back of the spoon like you are painting a circle. Drop three pretzels, slightly overlapping onto the chocolate and spoon a little melted caramel over all three.
From ohsweetbasil.com
From ohsweetbasil.com
THE BEST SALTED CARAMEL BREAD PUDDING - FOOD DOLLS
In a medium saucepan, melt the butter, brown sugar, salt and heavy cream. Bring to a boil, reduce heat to medium and simmer for 2 minute, stirring constantly. Remove from heat and let slightly cool. In a large mixing bowl combine half and half, eggs, brown sugar, granulated sugar, melted butter and vanilla extract.
From fooddolls.com
From fooddolls.com
PRETZEL BREAD PUDDING WITH CARDAMOM CAJETA (GOAT MILK CARAMEL) …
bread pudding: ~1hr. Ingredients. for the cajeta. 2 quarts goat’s milk 2 cups sugar 1/2 vanilla bean, split 3 green cardamom pods, cracked 1 cinnamon stick (~2″) 1/2 tsp baking soda, dissolved in 1 tbsp water. for the bread pudding. 8 pretzel rolls, torn into 1-inch pieces (~8-9 cups of bread) 2 cups heavy cream 2 cups whole milk 1/2 star ...
From fmitk.com
From fmitk.com
SALTED CARAMEL PRETZEL BREAD PUDDING
Dec 1, 2018 - Turn chewy soft pretzels into an ooey-gooey, salty-sweet bread pudding, then take it over the top with an effortless caramel sauce. Dec 1, 2018 - Turn chewy soft pretzels into an ooey-gooey, salty-sweet bread pudding, then take it over the top with an effortless caramel sauce. Pinterest . Today. Explore. When autocomplete results are available use up and down …
From pinterest.com
From pinterest.com
SALTED CARAMEL PRETZEL CAKE - HUNGER THIRST PLAY
Salted Caramel. In a large sauce pan, combine granulated sugar and corn syrup. Mix over medium-high heat until combined and mostly liquid. Cook for 10 to 12 minutes, without stirring, until mixture becomes a dark amber color. Once …
From hungerthirstplay.com
From hungerthirstplay.com
RECIPE: MAY 2021 – COMPANION CHOCOLATE CARAMEL PRETZEL BREAD …
Press the pretzel into the custard until evenly soaked, then let stand for 20 minutes. Drizzle the caramel over the bread pudding. Set the baking dish in a roasting pan and fill the pan halfway with hot water. Bake the bread pudding for 50 minutes, until a knife inserted into the center comes out clean. Remove the dish from the water bath and ...
From bakersjournal.com
From bakersjournal.com
SALTED CARAMEL PRETZEL BLONDIES - SMITTEN KITCHEN
Remove caramel from freezer and cut quickly into 1-inch squares. Scatter all but 4 to 5 over bowl. Gently fold chunky ingredients into batter and spread in prepared baking pan, smoothing the top. Place remaining caramel squares on top. Bake for 25 to 30 minutes, or until deeply golden at edges and mostly dry on top.
From smittenkitchen.com
From smittenkitchen.com
SALTED CARAMEL PRETZEL CRUNCH BARS RECIPE - RECIPES.NET
Add the flour, sugar, salt, egg yolk, and vanilla extract and beat on high speed for 2 minutes until crumbly. Press tightly into prepared pan. Press pretzel pieces evenly on top. Bake for 20 minutes. Allow to cool completely before adding the caramel. Prepare caramel and wait for it to cool until it slightly thickens. Pour/spoon over crust.
From recipes.net
From recipes.net
CARAMEL PRETZEL BANANA BREAD PUDDING - FINE FOODS BLOG
Preheat oven to 350 degrees. Put the mixture in a buttered 9" x 13" pan and cook for about an hour, until the top is golden brown and liquid is absorbed. Allow to cool slightly, then slice and serve topped with salted caramel sauce. Store leftovers in …
From finefoodsblog.com
From finefoodsblog.com
SALTED CARAMEL CHOCOLATE PRETZEL SLICE | EASY BISCUIT BAKING
Set time: 3 hours. Lasts: 1+ week, in a fridge or at room temperature. Preheat the oven to 180°C/160°C fan and line a deep, 23cm square tin with parchment paper. First make the base. Cream together the sugar and butter in a stand mixer with the paddle attachment until smooth. Mix in the flour and salt until a dough is formed.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
SOFT PRETZEL SALTED CARAMEL BREAD PUDDING - SWEET RECIPEAS
2 1/3 cup caramel sauce, divided. Preheat oven to 350F. Tear the pretzels into pieces. Place half of them onto bottom of a prepared baking dish (buttered 8-x-x8). Pour 1/3 cup caramel sauce over the pretzels in the pan. Mix the egg yolks, brown sugar, Lyle’s Golden Syrup, and vanilla together in a bowl.
From sweetrecipeas.com
From sweetrecipeas.com
SALTED CARAMEL BREAD PUDDING - COOKS WELL WITH OTHERS
How to Make Salted Caramel Bread Pudding. The caramel sauce begins with 2 sticks butter, a cup brown sugar, and half cup sugar in a saucepan over medium high heat for 5 to 6 minutes total. Once it starts to get bubbly, lower the heat to medium or medium low and whisk slowly. Remove it from the heat and stir in half a Tablespoon kosher salt.
From cookswellwithothers.com
From cookswellwithothers.com
SALTED CARAMEL PRETZEL BREAD PUDDING — BAKING AND MOVIES
I made salted caramel pretzel bread pudding out of my leftover pretzel bun that I got when I was hosting my 4th July bar-B-que. The pudding was delicious and it got me thinking that I love creating or binging creative with stuff like this and let me tell you it was fun making it. Bread pudding is l
From bakingandmovies.com
From bakingandmovies.com
SALTED CARAMEL PRETZEL BREAD PUDDING RECIPE - FOOD NEWS
Bake for 30 to 45 minutes or until the custard is set and the bread edges have browned. Salted Caramel: During the last 15 minutes your bread pudding is cooking, make the salted caramel sauce. In a 3-quart saucepan, add the sugar and water and heat over medium heat. Gently whisk until combined, and then […]
From foodnewsnews.com
From foodnewsnews.com
SALTED CARAMEL PRETZEL BLONDIES - BAKED AMBROSIA
Salted Caramel. Heat the sugar in a saucepan over medium heat. Once the sugar begins to melt, gently tilt the saucepan to melt all of the sugar. Once the sugar is amber color, remove the saucepan from heat. Whisk in butter and cream until smooth. Stir in sea salt. Pour into a heatproof bowl and set aside to cool.
From bakedambrosia.com
From bakedambrosia.com
SALTED CARAMEL CUPCAKES - CHOCOLATE WITH GRACE
Salted Caramel Cupcake Recipe. Preheat oven to 350 F. Boil 1 cup water in the microwave. Whisk in cocoa and vinegar until smooth. Let cool. Meanwhile, in a stand mixer, beat 1 stick butter for 4 to 5 minutes on high speed. Add the sugar and beat for another couple of minutes. Add the oil and eggs, mixing well.
From chocolatewithgrace.com
From chocolatewithgrace.com
SALTED CHOCOLATE CARAMEL PRETZEL BARS - NATASHA'S FOOD ADVENTURES
Preheat Oven to 350 degrees. Using your stand mixer, beat the butter at medium speed until smooth. Then add the rest of the cookie ingredients. Beat for an additional 2 minutes until combined. Press the cookie dough into your baking dish …
From natashasfoodadventures.com
From natashasfoodadventures.com
SALTED CHOCOLATE CARAMEL PRETZELS - IT'S ALWAYS AUTUMN
Place one caramel half on top of each pretzel. Place in a 250 degree (F) oven for 8 minutes until caramel is soft. Press another pretzel on top of each piece of caramel, gently pressing down to sandwich the caramel in between the pretzels. Melt the almond bark and chocolate together in a microwave safe bowl. Microwave for 30 seconds at a time ...
From itsalwaysautumn.com
From itsalwaysautumn.com
SALTED CARAMEL PRETZEL BLONDIES - AVERIE COOKS
Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil, spray with cooking spray; set aside. In a medium microwave-safe bowl, melt the butter, about 1 minute. To the melted butter (allow it to cool slightly so you don't scramble the egg), add the egg, brown sugar, vanilla, and whisk vigorously to combine.
From averiecooks.com
From averiecooks.com
SALTED CARAMEL PRETZEL SLICE | BAKING MAD
For the Caramel. 250g Silver Spoon White Granulated Sugar. 75ml Water. 60g Unsalted butter (softened) 200ml Double cream. 1 tsp Nielsen-Massey Vanilla Extract. 1/2 tsp Sea Salt.
From bakingmad.com
From bakingmad.com
SALTED CARAMEL PRETZEL CRUNCH BARS - SALLY'S BAKING ADDICTION
Preheat the oven to 350°F (177°C). Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SALTED CHOCOLATE AND CARAMEL PRETZEL BARS - TASTES BETTER FROM …
Salted chocolate caramel seems like the latest trend, and honestly, I am completely on board! Chocolate plus caramel with a little sea salt- i’m not sure it gets much easier, or TASTIER. These Salted Chocolate Caramel Pretzel Bars are the best homemade candy bar ever! And the best part is that it’s only FOUR ingredients, and you don’t ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
SALTED CARAMEL CROISSANT BREAD PUDDING - A BAJILLIAN RECIPES
Pour custard over croissants, let stand, occasionally pressing down on the croissants until fully saturated, about 40-50 minutes. Preheat oven to 350ºF degrees. Sprinkle granulated sugar evenly over bread pudding. Bake in the oven for 35-40 minutes, or until the custard has just set. Remove from the oven and allow to cool for 20 minutes.
From abajillianrecipes.com
From abajillianrecipes.com
REVIEW: DISNEY WORLD PUTS A UNIQUE TWIST ON A
It’s Pretzel Bread Pudding, and it’s made with what we think is leftover pretzels (like traditional bread pudding is made with leftover bread). It’s also topped with Caramel Butterscotch and a White Cream Sauce. Yes, it looks VERY appetizing. Yum! PRETZELS in our bread pudding. Okay, first, we are super excited to have a unique snack that isn’t related to a …
From disneyfoodblog.com
From disneyfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love