Green Chile Rollover Bites Food

GREEN CHILE BITES

Steps:

• PREHEAT oven to 400° F.
• Grease baking sheet.
• SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
• Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
• Fold rectangles in half lengthwise; cut each into eight pieces.
• COMBINE milk and egg in small bowl.
• Combine breadcrumbs and seasoning mix in shallow dish.
• Dip each bite into milk mixture; roll in breadcrumb mixture.
• Place on prepared baking sheet.
• BAKE for 18 to 20 minutes or until golden brown.
• Serve with salsa.

GREEN CHILE ROLLOVER BITES

Steps:

• PREHEAT oven to 400 degrees F. Grease baking sheet.
• SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles. Fold rectangles in half lengthwise; cut each into eight pieces.
• COMBINE milk and egg in small bowl. Combine breadcrumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in breadcrumb mixture. Place on prepared baking sheet.
• BAKE for 18 to 20 minutes or until golden brown. Serve with salsa.

GREEN CHILE ROLLOVER BITES (ROLLITOS DE CHILE VERDE)

Steps:

• Preheat oven to 400 F and grease a baking sheet.
• Separate the dough into four 3x6-inch rectagles on cutting board, press the seams closed. Spread cream cheese evenly to all rectangles, top with the chiles. Fold rectangles in half lenghtwise, cut each to eight pieces.
• Combine milk and egg in a small bowl. Combine all breadcrumbs and seasoning mix in a shallow dish. Dip the bites into the milk-egg mixture, and roll in the breadcrumb mixture. Place into the baking sheet.
• Bake for 18-20 minutes or until golden. Serve with salsa.